Best 2 Braised Beef Pot Roast Recipes

**Braised Beef Pot Roast: A Hearty and Flavorful Classic**

Indulge in the ultimate comfort food experience with our collection of braised beef pot roast recipes. These delectable dishes showcase the timeless appeal of tender, slow-cooked beef, infused with an array of aromatic herbs and spices. Whether you prefer a classic pot roast simmered in rich gravy or a modern twist with a tangy sauce, our recipes offer something for every palate. Embark on a culinary journey and discover the secrets to creating a succulent and flavorful pot roast that will warm your heart and satisfy your taste buds. From traditional family favorites to innovative culinary creations, our recipes promise an unforgettable dining experience.

Here are our top 2 tried and tested recipes!

BRAISED BUFFALO (OR BEEF) POT ROAST

Braised Buffalo (Or Beef) Pot Roast image

I've made this roast with both buffalo and beef and it's equally good either way. By all means, if you can get a buffalo (bison) roast, use it, but don't hesitate to substitute beef. This comes from "A Taste of Wyoming" cookbook, by Pamela Sinclair.

Provided by 2hot2handle

Categories One Dish Meal

Time 2h50m

Yield 1 roast, 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
3 lbs bison roast
1 onion, coarsely chopped
4 large carrots, peeled and coarsely chopped
2 stalks celery, diced
5 -6 medium yukon gold potatoes, skin on and quartered
1 bay leaf
2 tablespoons tomato paste
1 cup dry red wine
1 cup beef stock
2 tablespoons all-purpose flour
salt, to taste
ground pepper, to taste

Steps:

Preheat the oven to 300 degrees F. In a Dutch oven, heat the oil over medium heat. Add the roast and brown it evenly on all sides.
Add the onions, carrots, celery, bay leaf, salt and pepper. Saute to lightly brown, about 1 minute.
Stir in the tomato paste, red wine and stock, cook over medium heat for 1 minute stirring the vegetables around the roast to deglaze the pan. Add the potatoes and stir to coat them with liquid. Cover and cook in the oven for 2-2.5 hours. Transfer the roast and vegetables with a slotted spoon to a serving platter.
Place the Dutch over over a burner on medium heat. Add the flour to the drippings and whisk for several minutes until thickened. Pour into a gravy boat and serve alongside the roast.

BRAISED BEEF POT ROAST

Braised Beef Pot Roast image

Make and share this Braised Beef Pot Roast recipe from Food.com.

Provided by CJAY8248

Categories Roast Beef

Time 2h50m

Yield 1 pot roast, 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs beef chuck roast
1 tablespoon olive oil
2 large onions, cut in eighths
8 carrots, cut in 2-inch pieces
4 celery ribs, cut in 2-inch pieces
1 cup red wine
1 1/2 cups beef stock
1 bay leaf
1/2 teaspoon dried thyme
salt and pepper

Steps:

Trim the fat from the beef. Cut a piece of kitchen string about 4 times the length of the roast and tie it around the roast at regular intervals along it's length. In a large dutch oven, heat oil over moderately high heat. Brown beef all over, turning it with a long-handled fork, about 10 minutes. Transfer to a plate. Add vegetables to the pan and saute, stirring frequently, about 7 minutes or until browned and slightly softened. Transfer the vegetables to a plate. Return roast to pot with wine, stock, herbs, and salt and pepper. Stir to blend. Cover and simmer gently, turning beef every 30 minutes, about 2 hours. Return the vegetables to the pot, cover, and continue to cook about 15 minutes or until the beef is very tender when pierced with a table fork. Discard bay leaf. Transfer the beef to a chopping board and remove the strings. Slice the meat and serve with the vegetables and pot juices.

Tips:

For a richer flavor, use a combination of chuck roast and brisket.
Brown the beef in a Dutch oven or large pot over medium-high heat before braising.
Add some red wine, beef broth, and Worcestershire sauce to the braising liquid for extra flavor.
Simmer the pot roast on low heat for at least 2 hours, or until the meat is fall-apart tender.
Serve the pot roast with mashed potatoes, roasted vegetables, or egg noodles.

Conclusion:

Braised beef pot roast is a classic comfort food that is easy to make and always a crowd-pleaser. With its tender meat and flavorful gravy, this dish is perfect for a special occasion or a casual weeknight meal. So next time you're looking for a delicious and hearty meal, give this braised beef pot roast recipe a try. You won't be disappointed!

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