Best 3 Braised Beef Heart Recipes
**Title: Journey into Culinary Uniqueness: Unveiling the Delicacies of Braised Beef Heart**
In the vast world of culinary arts, there lies a hidden gem that has captivated adventurous foodies and discerning palates alike: braised beef heart. This delectable dish tantalizes taste buds with its rich, succulent flavors and velvety texture. While beef heart may not be as commonplace as other cuts of beef, it offers a unique eating experience that is both satisfying and nourishing. Our comprehensive guide presents a diverse collection of braised beef heart recipes, each carefully crafted to showcase the inherent beauty of this underrated ingredient. From classic preparations to innovative fusion dishes, these recipes cater to a wide spectrum of culinary preferences and skill levels. Prepare to embark on a culinary journey that will leave you craving for more.
**Recipes:**
1. **Classic Braised Beef Heart:** This timeless recipe captures the essence of traditional braising techniques. Beef heart is lovingly seasoned with aromatic herbs, savory spices, and a touch of acidity from tomatoes. Simmered in a flavorful broth, the heart emerges fork-tender, retaining its natural juices and delivering a symphony of flavors.
2. **Red Wine Braised Beef Heart:** Indulge in a hearty and robust dish that combines the richness of beef heart with the elegance of red wine. Slow-cooked in a luscious red wine sauce infused with earthy mushrooms, caramelized onions, and a hint of dark chocolate, this recipe promises a taste experience that is both sophisticated and comforting.
3. **Korean-Style Braised Beef Heart:** Embark on a culinary adventure with this Korean-inspired braise. Beef heart is marinated in a vibrant blend of gochujang (Korean chili paste), soy sauce, garlic, and ginger, then braised until tender. Served over a bed of fluffy rice, this dish offers a delightful balance of sweet, spicy, and savory flavors.
4. **Provencal Braised Beef Heart:** Transport yourself to the sun-kissed landscapes of Provence with this aromatic braise. Beef heart is lovingly seasoned with a Provencal herb blend, sun-dried tomatoes, and briny olives. Simmered in a light white wine broth, this dish exudes a delicate herbal fragrance that perfectly complements the tender heart.
5. **Braised Beef Heart Tacos:** Elevate your taco game with this unique and flavorful filling. Beef heart is braised until fall-apart tender, then tossed in a tantalizing blend of Mexican spices and fresh cilantro. Served in warm tortillas with your favorite toppings, these tacos offer a delightful fusion of Mexican and American cuisine.
6. **Braised Beef Heart and Vegetable Stew:** Indulge in a wholesome and hearty stew that showcases the versatility of beef heart. Chunks of beef heart are braised together with a medley of colorful vegetables, creating a vibrant and nutritious dish. Simmered in a rich broth, this stew is perfect for a cozy dinner or a comforting lunch.
BEEF HEART BRAISED IN WINE
Beef heart has a strong flavor and is not for the faint of heart. But for those that love its robust flavor this recipe shines through.
Provided by Daisy
Categories 100+ Everyday Cooking Recipes
Time 1h10m
Yield 7
Number Of Ingredients 10
Steps:
- Wash the heart and remove any fat and arteries. Slice the heart in half, then slice it into 1/2 inch thick slices.
- Dredge heart in flour and season with salt and pepper.
- Heat the butter in large saute pan over medium-high heat. Add the heart slices and cook for 30 to 45 seconds per side.
- Stir in the onion, carrots, potatoes, thyme, beef broth and wine. Reduce heat to low, cover and simmer for 1 hour. Serve.
Nutrition Facts : Calories 429.8 calories, Carbohydrate 18.6 g, Cholesterol 334.8 mg, Fat 15.4 g, Fiber 2.5 g, Protein 48.5 g, SaturatedFat 6.8 g, Sodium 421.5 mg, Sugar 2.2 g
BRAISED BEEF HEART
This is by request. Remember beef heart is NOT organ meat. It is the purest cut of muscle, just like your steaks, except there is very little fat, no gristle and it doesn't have a definite grain, which means it is tender no matter which way you cut it. The gravy is to die for, it is so flavourful.
Provided by momthecook 2
Categories Beef Organ Meats
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Trim any fat off the heart. Use a pair of kitchen scissors to cut off any large pieces of the connective tissue around the top of the meat.
- Roll into a roast form and tie with string.
- Brown in the oil on all sides.
- Put in a dutch oven and add the onion, cut into about 8 pieces, and all the other ingredients, except the bread crumbs.
- Bring to a boil, reduce heat and simmer for 4 hours, turning every hour.
- After 2 hours, add the bread crumbs.
- When done, remove heart and use an immersion blender or regular blender to smooth the gravy. If desired, you can thicken the gravy some more with a water and flour mixture, bringing it to the boil.
- Slice the heart lengthwise into 1/4" slices.
Nutrition Facts : Calories 339.3, Fat 14, SaturatedFat 3.9, Cholesterol 281.3, Sodium 400.7, Carbohydrate 8.9, Fiber 0.7, Sugar 1.5, Protein 41.7
BRAISED STUFFED BEEF HEART
Make and share this Braised Stuffed Beef Heart recipe from Food.com.
Provided by Chocolatl
Categories Beef Organ Meats
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Season meat inside and out with salt and pepper.
- Stuff heart with prunes and chopped apple.
- Close opening with skewers.
- Melt 2 tablespoons of the shortening in a heavy pan with a lid.
- Brown meat on all sides,
- Remove meat from pan.
- Add onion and remaining shortening.
- Saute onion until softened.
- Return meat to pan.
- Add water.
- Cover and simmer 1 1/2 hours, or until meat is tender, adding more water if necessary.
- Add apple halves to pan.
- Cover and simmer 15 minutes, or until tender.
- Remove meat and apples to serving plate and keep warm.
- Place onion and pan drippings in bowl of food processor and puree.
- Place 2 teaspoons jelly in each apple half.
- Slice meat across the grain and serve with pureed onion mixture.
- Variation: Instead of fruit, stuff heart with fresh parsley.
Nutrition Facts : Calories 160.9, Fat 6.6, SaturatedFat 1.6, Sodium 4.2, Carbohydrate 27.4, Fiber 3.6, Sugar 19.1, Protein 0.7
Tips:
- Choose a beef heart that is fresh and firm, with no signs of bruising or discoloration.
- Trim the beef heart of any excess fat and connective tissue.
- Soak the beef heart in cold water for at least 30 minutes to remove any impurities.
- Braising is a great way to cook beef heart, as it helps to tenderize the meat and make it more flavorful.
- Use a variety of vegetables and herbs in your braising liquid to add flavor to the beef heart.
- Cook the beef heart until it is tender, but not overcooked. Overcooked beef heart can be tough and chewy.
- Serve the beef heart with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
Braised beef heart is a delicious and affordable meal that is easy to make. It is a great way to use up leftover beef heart, and it can also be made ahead of time and reheated when you are ready to serve it. Whether you are looking for a hearty weeknight meal or a special occasion dish, braised beef heart is sure to please everyone at the table.
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