Best 4 Braised Bacon Pomegranate And Pine Nut Relish Recipes
Indulge in a culinary journey with braised bacon, pomegranate, and pine nut relish, a symphony of flavors that will tantalize your taste buds. This exquisite dish, rooted in Persian cuisine, features tender bacon braised in a sweet and tangy pomegranate molasses sauce, creating a harmonious balance between sweet, sour, and savory notes. The addition of crunchy pine nuts and aromatic spices elevates this relish to a gourmet experience. Alongside the main recipe, discover variations that cater to diverse dietary preferences, including a vegetarian-friendly version and a delightful sweet and sour sauce perfect for grilled meats. Embark on a culinary adventure with braised bacon, pomegranate, and pine nut relish, a dish that promises to impress and delight.
Here are our top 4 tried and tested recipes!
CRACKED GREEN OLIVE, WALNUT AND POMEGRANATE RELISH
This classic recipe from Paula Wolfert, who picked it up from her friend, the Turkish food journalist Ayfer Unsal, is a versatile relish that can be spooned alongside pork skewers, simply cooked fish or sliced steak. Each ingredient is important to the final relish. Leave one out and it will seem out of balance. A note: Rinse the olives with cool water before you use them, then taste one. If they seem too salty, soak them in lukewarm water for 30 minutes. Drain and rinse again.
Provided by Kim Severson
Categories easy, quick, condiments, appetizer, side dish
Time 15m
Yield 4 to 6 servings as a mezze or side dish
Number Of Ingredients 10
Steps:
- In a bowl, combine all the ingredients and stir to mix well. The relish can be served the same day it is made. However, if covered and refrigerated for 1 to 2 days, it will mature and develop peak flavor. Bring to room temperature before serving.
Nutrition Facts : @context http, Calories 140, UnsaturatedFat 11 grams, Carbohydrate 7 grams, Fat 13 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 592 milligrams, Sugar 4 grams
POMEGRANATE RELISH
We love the flavor (and color!) contrast between sweet-tart pomegranate and savory cilantro or parsley in this make-ahead, no-cook relish. It takes the place of traditional cranberry sauce in our modern Thanksgiving and is used to gild our Acorn Squash with Mixed-Grain Stuffing.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 10m
Yield Makes 2 1/2 cups
Number Of Ingredients 5
Steps:
- Combine pomegranate arils, cilantro, oil, and lemon juice; season with salt and pepper. Relish can be refrigerated in an airtight container up to 2 days; bring to room temperature before serving.
SWEET AND SAVORY PINE NUT RELISH
Categories Condiment/Spread Ginger Herb Tomato Apricot Pine Nut Bon Appétit
Yield Makes 1 2/3 cups
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients in medium bowl. Cover and refrigerate overnight.
- Add tomatoes, pine nuts and cilantro to apricot mixture. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
POMEGRANATE RELISH
Relish or salsa made with fresh pomegranates. Delicious with roast turkey.
Provided by Ruth Levene
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 10m
Yield 5
Number Of Ingredients 6
Steps:
- Juice the pomegranates retaining the seeds and juice.
- Heat oil in a small skillet over medium heat. Saute shallots until golden. Stir in pomegranate juice and seeds, lime juice, salt and pepper. Cook for about 3 minutes, or until slightly reduced. Remove from heat and stir in cilantro.
- Serve at room temperature.
Nutrition Facts : Calories 122.5 calories, Carbohydrate 12.7 g, Fat 8.3 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 5.4 mg, Sugar 10.6 g
Tips:
- Mise en Place: Before starting, measure and prepare all ingredients to ensure a smooth cooking process.
- Fresh Ingredients: Use fresh, ripe pomegranates for the best flavor and texture in the relish.
- Bacon Quality: Choose good quality, thick-cut bacon for a smoky and flavorful addition to the relish.
- Caramelize the Onions: Cook the onions over medium-low heat until they are golden brown and caramelized for a rich, sweet flavor.
- Toast the Pine Nuts: Toasting the pine nuts in a dry pan enhances their nutty flavor and adds a delightful crunch to the relish.
- Seasoning: Don't be afraid to adjust the seasonings according to your taste preferences. Add more salt, pepper, or pomegranate molasses if desired.
- Chill Before Serving: Allow the relish to chill in the refrigerator for at least an hour before serving to allow the flavors to meld and develop.
Conclusion:
Braised Bacon, Pomegranate, and Pine Nut Relish is a versatile and flavorful condiment that elevates various dishes. Its combination of sweet, savory, and smoky flavors makes it an excellent accompaniment to grilled meats, poultry, fish, and even salads and sandwiches. With its vibrant color and delightful texture, this relish adds a gourmet touch to any meal. Whether you're a seasoned cook or a beginner, this recipe is easy to follow and sure to impress your family and friends. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave your taste buds tantalized and craving more.
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