Best 9 Braided Spaghetti Bread Spaghetti Baked Inside Garlic Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Indulge in a Culinary Delight: Braided Spaghetti Bread and Spaghetti Baked Inside Garlic Bread**

Prepare to embark on a culinary journey with two extraordinary recipes that combine the comforting flavors of spaghetti and the savory goodness of garlic bread. Discover the Braided Spaghetti Bread, a delightful fusion of spaghetti and bread, artfully braided and baked to perfection. Spaghetti strands are meticulously woven into a bread dough, creating a visually stunning centerpiece that is sure to impress. Alongside this masterpiece, explore the Spaghetti Baked Inside Garlic Bread, a harmonious blend of spaghetti, cheese, and garlic butter, enveloped in a golden-brown garlic bread crust. These recipes promise a symphony of textures and flavors, making them perfect for any occasion, from casual family dinners to special gatherings.

Here are our top 9 tried and tested recipes!

SPAGHETTI BREAD



Spaghetti Bread image

You're sure to love the heavenly aroma and pleasant herb flavor of this tender bread from Lois Gelzer of Standish, Maine. "It's great with spaghetti and meatballs or most any Italian pasta dish," she suggests.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf, 16 slices(1-1/2 pounds).

Number Of Ingredients 12

1 cup warm water (70° to 80°)
2 tablespoons olive oil
3 cups bread flour
1/3 cup grated Parmesan cheese
1 tablespoon sugar
1 to 2 teaspoons garlic powder
1 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon each dried basil, marjoram, savory and thyme
1/8 teaspoon rubbed sage
1/8 teaspoon dried rosemary, crushed
1 package (1/4 ounce) active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions. (Check dough after 5 minutes of mixing; this dough should appear dry. If it looks wet, add 1 to 2 tablespoons of flour.)

Nutrition Facts :

SPAGHETTI BREAD



Spaghetti Bread image

My kids just love this. Garlic bread and spaghetti all in one...now that's wonderful. This recipe is great with left over spaghetti. My photos

Provided by Cassie *

Categories     Savory Breads

Time 1h5m

Number Of Ingredients 7

1 loaf Rhodes bread dough or 12 Rhodes dinner rolls, thawed to room temperature (I used the bread )
6 oz spaghetti, cooked (I used angel hair, as it won't absorb as much sauce) therefore will not dry out while baking
1 c thick spaghetti sauce
8 oz shredded mozzarella cheese ( or cubed )
1 egg, beaten
sprinkle parsley, dried
sprinkle garlic salt

Steps:

  • 1. Spray counter lightly with non-stick cooking spray (or use parchment paper). Roll loaf or combined dinner rolls into a 12x16-inch rectangle. Cover with plastic wrap and let rest for 10-15 minutes. (I found it easier to roll out; put dough on sprayed baking pan; cover for 15 - 20 minutes. Finish spreading out with greased fingers...then I didn't have to worry how I was going to get filled bread onto baking pan. This worked well for me.)
  • 2. Cook spaghetti according to package instructions. Drain and let cool slightly.
  • 3. I made a quick spaghetti sauce, using ground beef, pepperoni, garlic, red bell pepper, and spices. Try to make sure sauce is thick. I used paste, sauce, and seasonings.
  • 4. Mix the sauce with the cooked and drained spaghetti.
  • 5. Place spaghetti lengthwise in a 4-inch strip down the center of dough. I topped with a little more sauce, then added the cheese.
  • 6. Make cuts 1 ½-inches apart on long sides of dough to within ½-inch of filling.
  • 7. Begin braid by folding top and bottom strips toward filling. Then braid strips left over right, right over left. Finish by pulling last strip over and tucking under braid.
  • 8. If doing the braid on your counter; carefully lift the braid onto the sprayed baking sheet. Brush with egg and sprinkle with Parmesan cheese and parsley (I added garlic salt).
  • 9. Bake at 350 for 40 - 45 minutes or until golden brown. Cool slightly and slice to serve. Delicious!

DELICIOUS SPAGHETTI BREAD



Delicious Spaghetti Bread image

I had a co-worker share this recipe with me and I put my own twist on it and thought it turned out to be quite tasty! My hubby does not like regular spaghetti but really enjoyed it this way!

Provided by Ledbetters

Categories     World Cuisine Recipes     European     Italian

Time 1h15m

Yield 6

Number Of Ingredients 8

½ pound ground beef
1 (8 ounce) package spaghetti
1 (28 ounce) jar spaghetti sauce
½ cup grated Parmesan cheese
1 (13.8 ounce) can refrigerated pizza dough (such as Pillsbury®)
2 cups shredded mozzarella cheese
1 clove garlic, minced
3 tablespoons olive oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer ground beef to a mixing bowl.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain. Transfer spaghetti to bowl with ground beef and mix in spaghetti sauce and Parmesan cheese.
  • Unroll pizza dough onto a baking sheet. Starting with a long edge, cut the 2 outer thirds of the crust into 1-inch horizontal strips, leaving the center third uncut. Spoon spaghetti mixture onto the center third from top to bottom. Spread mozzarella cheese over the spaghetti mixture.
  • Braid the dough strips over the filling by pulling a dough strip across the filling and pulling another strip from the opposite side over the first strip. Pinch strips together and continue to braid until the filling is covered with braided dough. Mix garlic into olive oil in a small bowl. Brush olive oil mixture over the top of the bread.
  • Bake in the preheated oven until the filling is hot and the crust is golden brown, 25 to 30 minutes. Serve cut in slices.

Nutrition Facts : Calories 674.8 calories, Carbohydrate 78.1 g, Cholesterol 55.5 mg, Fat 25.4 g, Fiber 5.5 g, Protein 30.9 g, SaturatedFat 8.6 g, Sodium 1328.3 mg, Sugar 16.5 g

BRAIDED SPAGHETTI BREAD



Braided Spaghetti Bread image

I acquired this recipe from Pinterest when I noticed that everyone was talking about how great it was. It really does taste as good as it looks!

Provided by Amanda Brecht @amandabrecht

Categories     Pasta

Number Of Ingredients 8

1 - loaf rhodes bread dough, thawed to room temp.
6 ounce(s) spaghetti, cooked
1 cup(s) thick spaghetti sauce (i used more)
8 ounce(s) mozzarella cheese, cut into 1/2-inch cubes
1 - egg white
1/2 pound(s) sausage, cooked
- parmesan cheese
- parsley flakes

Steps:

  • Lay down a piece of parchment paper. Use rolling pin to roll loaf into a 12x16-inch rectangle. Cover with plastic wrap and let rest for 10-15 minutes.
  • Cook spaghetti according to instructions. Remove wrap from dough.
  • Place spaghetti lengthwise in a 4-inch strip down the center of the dough. Tip with sauce and cheese cubes. You may add 1/2 pound sausage.
  • Make cuts 1 1/2-inches apart on long sides of dough to within 1/2-inch of filling. Then braid strips left over right, right over left.
  • Finish by pulling last strip over and tucking under braid. Lift braid with both hands and place on large sprayed baking sheet. Brush with egg white and sprinkle Parmesan cheese and parsley. I added garlic powder.
  • Bake at 350º for 30-35 minutes or until golden brown.

BAKED SPAGHETTI BREAD



Baked Spaghetti Bread image

I found this from a frozen bread dough website. I like to use the premade roll-out pizza crust. Either way, it is carb-tastic!

Provided by Heidi Howenstine

Categories     Savory Breads

Time 1h5m

Number Of Ingredients 8

1 loaf bread dough, thawed or roll-out pizza dough
6 oz spaghetti, cooked
1 c thick spaghetti sauce (i use one with sausage in it already)
8 oz mozzarella cheese
1 egg white
parmesan cheese
parsley flakes
garlic powder

Steps:

  • 1. Roll out loaf into 12x16 rectangle. Cover with plastic wrap and let rest for 10-15 minutes. I roll it out on a piece of parchment paper to make transferring it easier.
  • 2. Cook spaghetti according to directions for al dente. Drain and let cool slightly. Mix with sauce.
  • 3. Remove wrap from dough. Place spaghetti lengthwise in a 4-in strip down the center of dough. Top with cheese cubes. You can add 1/2 lb. Italian Sausage or ground beef (cooked) on top of this if you want.
  • 4. Make cuts 1 1/2 inches apart on long sides of dough within 1/2 inch of fillings.
  • 5. Begin braid by folding top and bottom strips toward filling. Then braid strips left over right, right over left, etc. Finish by pulling last strip over and tucking under bread.
  • 6. Transfer to sprayed baking sheet or I just leave it on the parchment paper and transfer to sheet. Brush with egg white. Sprinkle with parm, parsley, and garlic.
  • 7. Bake at 350 for 30-35 min or until golden brown. Let cool slightly, slice and serve.

SPAGHETTI STUFFED GARLIC BREAD



Spaghetti Stuffed Garlic Bread image

Spaghetti and garlic bread: the perfect pairing is fused in my Spaghetti Stuffed Garlic Bread recipe! Bring your appetites -- this is one filling meal!

Provided by Kathleen

Categories     Main Course

Time 52m

Number Of Ingredients 13

2 (16-ounce) loaves French bread
8 ounces spaghetti, (cooked according to package instruction and drained)
1 pound Italian sausage, (casing removed)
olive oil if necessary
1 cup onion, (chopped)
4 cloves garlic, (minced)
2 teaspoons Italian seasoning
24 ounces marinara sauce
1/2 cup butter, (at room temperature)
2-3 cloves garlic, (minced)
2 teaspoons Italian seasoning
2 cups mozzarella, (shredded)
3 tablespoons fresh parsley or basil, (chopped)

Steps:

  • Preheat oven to 375 degrees.

Nutrition Facts : ServingSize 1 serving, Calories 850 kcal, Carbohydrate 94 g, Protein 33 g, Fat 38 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 96 mg, Sodium 1723 mg, Fiber 6 g, Sugar 8 g

BRAIDED SPAGHETTI BREAD (SPAGHETTI BAKED INSIDE GARLIC BREAD) !



Braided Spaghetti Bread (Spaghetti Baked Inside Garlic Bread) ! image

A great hit at any gathering. Contain yourself, you'll want to eat the whole loaf. You'll need to plan ahead just a bit. This recipe calls for a thawed loaf of Rhodes bread dough & it takes 6-8 hours for the bread to thaw at room temp. You can make the bread dough yourself or buy another brand. The dough rolls out much easier when it is warm. Roll it out as much as you can, then cover it and let it rest for 10 or 15 minutes. When you roll it out the 2nd time, it will roll much better. I have changed the recipe to use vegetarian "meat", you can use real meat if you like. And I add veggies to my spaghetti sauce-bell peppers, onions, eggplant, squash, and the list goes on! You can even leave out the spaghetti and just stuff it with veggies! From Bless This Food, who got it from the Rhodes website. You can also substitute pizza filling for the spaghetti filling and use pizza dough! Try it with alfredo sauce sometime, and you can also substitute spaghetti squash for the pasta, saving on carbs. So good! You can freeze this, you par-bake it and then freeze. Just enough to set it up without browning it, that way it can re-bake and cook all the way through until browning later. Go to http://blessthisfood.blogspot.com/2012/02/braided-spaghetti-bread-spaghetti-baked.html for step by step photos on how to make this.

Provided by Sharon123

Categories     Spaghetti

Time 1h

Yield 1 large loaf, 6 serving(s)

Number Of Ingredients 11

1 loaf rhodes bread dough, thawed to room temperature (or use other brand, or make your own homemade dough)
6 ounces spaghetti, cooked (or use angel hair)
1 cup thick spaghetti sauce
1/2 cup cooked vegetarian Italian sausage (or cooked veggie crumbles or hamburger) (optional)
8 ounces mozzarella cheese, cut into 1/2 inch cubes
parmesan cheese
2 tablespoons butter, melted
1 1/2 teaspoons minced garlic
dried basil
smoked paprika (optional)
fresh parsley

Steps:

  • Pre heat oven to 350* F. Lay out a large sheet of parchment paper (Do it. Don't even bother trying to go sans the paper. I'm 99% sure you'll make a mess when trying to transfer) & roll your loaf out into a 12x16 rectangle. Cover with plastic wrap & let it rest while you get everything else ready (10 min or so).
  • Cook your spaghetti (or angel hair) according to directions & drain. Mix in the tomato sauce & vegetarian Italian sausage/hamburger (or use real meat-optional) & let it cool slightly while you continue to prepare.
  • Cut your block of mozzarella into chunks.
  • Melt the butter in a microwave safe dish & stir in the minced garlic & a few pinches of basil. Uncover the dough & using a pastry brush, brush a little more than 1/2 of the butter mixture onto the dough.
  • Now spoon the spaghetti lengthwise in a 4-inch strip down the center of the dough- top with the mozzarella chunks.
  • Make cuts 1 1/2 inches apart on the long sides of the dough to within 1/2 inch of the filling.
  • Start braiding by folding the strips towards the filling- braid left over right, right over left, etc etc- all the way down.
  • Finish the ends by pulling the strips over & tucking under the braid.
  • Then brush the remainder of the garlic butter all over the top of the bread. Sprinkle with the parmesan cheese, a little more basil & some garlic powder. Add smoked paprika to taste, a pinch or two. Sprinkle parsley over the top.
  • Slide the parchment paper to a large baking sheet & bake in your pre heated oven for 30 minutes, until golden brown. Let it rest for about 5 minutes & then slice to serve.
  • Enjoy!

Nutrition Facts : Calories 272.9, Fat 13.3, SaturatedFat 7.6, Cholesterol 40.5, Sodium 360.5, Carbohydrate 25.3, Fiber 1.5, Sugar 3, Protein 12.6

SPAGHETTI BREAD



Spaghetti Bread image

A fun twist on spaghetti and meatballs that's sure to be kid-friendly!

Provided by sanzoe

Categories     Main Dish Recipes     Savory Pie Recipes     Beef Pie Recipes

Time 45m

Yield 6

Number Of Ingredients 9

cooking spray
½ teaspoon cornmeal
1 (16 ounce) package prepared pizza dough
1 ½ cups cooked spaghetti
¼ cup spaghetti sauce, or to taste
6 cooked meatballs, chopped - or to taste
½ cup shredded mozzarella cheese
2 tablespoons butter, melted
½ teaspoon garlic salt, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a large baking sheet with cooking spray and sprinkle lightly with cornmeal.
  • Roll pizza dough on a floured work surface into a 9x12-inch rectangle.
  • Mix spaghetti with spaghetti sauce in a bowl until pasta is coated. Spread spaghetti and sauce down the center of the dough rectangle, leaving about 1 inch at the top and bottom uncovered. Spread meatballs in a line down the center of the spaghetti. Sprinkle mozzarella cheese over spaghetti and meatballs. Roll the dough over the filling, starting at a long edge. Pinch ends and seam tightly closed. Transfer roll to the prepared baking sheet.
  • Bake in the preheated oven until crust is browned and filling is hot, 20 to 25 minutes. Brush roll with melted butter and sprinkle with garlic salt. Serve warm or cold.

Nutrition Facts : Calories 374.2 calories, Carbohydrate 49 g, Cholesterol 39.7 mg, Fat 12.1 g, Fiber 2 g, Protein 15.4 g, SaturatedFat 4.8 g, Sodium 811.9 mg, Sugar 5 g

SPAGHETTI BREAD



Spaghetti Bread image

Make and share this Spaghetti Bread recipe from Food.com.

Provided by vlynn

Categories     Yeast Breads

Time 2h15m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 8

2 1/4 teaspoons yeast
1 1/2 cups water
1 tablespoon sugar
1 teaspoon garlic salt
1/3 cup parmesan cheese (grated)
1 teaspoon dried Italian seasoning
1 tablespoon olive oil
3 cups bread flour

Steps:

  • Dissolve yeast in warm water.
  • Add sugar, salt, cheese, seasoning, oil and flour.
  • Stir & add additional flour as needed to form a soft dough.
  • Turn onto a floured surface & knead until smooth & elastic.
  • Place in a greased bowl, turning once to grease all sides of dough.
  • Cover & let rise until double.
  • Punch down and turn onto floured surface.
  • Shape into loaf & place in a greased 5x9x3" loaf pan.
  • Cover & let rise until double.
  • Bake @350 (preheated) for 35-40 minutes.
  • Cooking time includes the rising of the dough.

Tips:

  • Use high-quality spaghetti for the best results. Look for spaghetti that is made with durum wheat and has a firm texture.
  • Cook the spaghetti al dente according to the package instructions. This will help it hold its shape when it is baked in the bread.
  • Use a variety of cheeses in the filling. This will give the bread a more complex flavor.
  • Be generous with the garlic butter. This will help the bread to brown and give it a delicious flavor.
  • Bake the bread until it is golden brown and the cheese is melted and bubbly.

Conclusion:

Braided spaghetti bread is a delicious and unique dish that is perfect for a party or a potluck. It is easy to make and can be tailored to your own taste preferences. With its combination of spaghetti, cheese, and garlic butter, this bread is sure to be a hit with everyone who tries it.

Related Topics