Best 3 Braided Pork Tenderloins Recipes
Indulge in a culinary journey with our succulent braided pork tenderloins, a symphony of flavors that will tantalize your taste buds. This delectable dish is a perfect centerpiece for any special occasion or a cozy family dinner. With its crispy, caramelized exterior and juicy, tender interior, this braided pork tenderloin is sure to impress. Served alongside a medley of roasted vegetables, creamy mashed potatoes, or a crisp salad, it promises an unforgettable dining experience.
Our collection of braided pork tenderloin recipes caters to diverse culinary preferences. From the classic herb-infused tenderloin to the tantalizing honey garlic glazed variation, each recipe offers a unique flavor profile that will leave you craving for more. Whether you prefer a savory, smoky, or tangy taste, our selection has something for every palate.
For those seeking a traditional approach, the classic braided pork tenderloin recipe delivers a timeless flavor combination. Aromatic herbs like thyme, rosemary, and sage impart a savory essence, while a Dijon mustard rub adds a delightful tang. Roasted to perfection, this tenderloin exudes a mouthwatering aroma that will fill your kitchen.
If you crave a sweet and sticky glaze, the honey garlic braided pork tenderloin is an absolute must-try. A delectable blend of honey, garlic, soy sauce, and brown sugar coats the tenderloin, creating a caramelized crust that glistens invitingly. With each bite, you'll experience a harmonious balance of sweet, savory, and umami flavors.
For a tantalizing twist, the apple cider glazed braided pork tenderloin offers a refreshing and tangy variation. Apple cider, apple jelly, and a touch of cinnamon combine to create a vibrant glaze that beautifully complements the tender pork. Roasted until the glaze thickens and bubbles, this dish exudes an irresistible aroma that will have your mouth watering.
For those who enjoy a smoky and flavorful experience, the bacon-wrapped braided pork tenderloin is an absolute delight. Succulent pork tenderloins are wrapped in crispy bacon strips and seasoned with a blend of spices, resulting in a dish that's both savory and satisfying. The bacon adds an irresistible smokiness that elevates the overall taste.
No matter your preference, our collection of braided pork tenderloin recipes promises a culinary adventure that will leave you and your loved ones craving for more. So, gather your ingredients, preheat your oven, and embark on a journey of taste and indulgence.
BREADED PORK TENDERLOIN SANDWICH
This pork tenderloin sandwich (with a crispy golden cutlet that is so wide, no bun can contain it) is the deep-fried darling of Indiana. It's is so beloved in the Hoosier state that it inspired a documentary about the search for the perfect version of it. We hope it will inspire you to try an uncommon way of cooking pork tenderloin, whether you're a fan or a skeptic.
Provided by Food Network Kitchen
Categories main-dish
Time 4h30m
Yield 4 sandwiches
Number Of Ingredients 13
Steps:
- Cut the pork tenderloin crosswise into 4 even pieces. Cut each piece crosswise again, but do not go all the way through; you should be able to open it like a book. Pound each piece with a mallet until 1/4-inch thick and 6 to 8 inches across.
- Whisk together the buttermilk, garlic powder, onion powder, paprika, sugar, 1 teaspoon salt and 1/2 teaspoon pepper in a shallow dish. Add the pork cutlets. Make sure all the pieces are coated well with the buttermilk marinade. Cover and refrigerate for at least 4 hours and up to overnight.
- Set up a breading station with 3 shallow dishes: the flour in the first dish, eggs in the second and breadcrumbs in the third. Sprinkle all 3 dishes with salt and pepper.
- Fill a large, high-sided skillet with about 1/2-inch oil, attach a deep fat fry thermometer and heat to 350 degrees F.
- Dredge each pork cutlet in the flour first, then in the egg and finally in the breadcrumbs. Gently place into the hot oil without overcrowding the skillet. You will need to fry the cutlets in batches. When the cutlets are golden brown on one side, about 2 minutes, carefully turn and cook for another 2 minutes. Drain well on a paper-towel-lined plate.
- Build the sandwiches by putting the cutlets between the burger buns and garnishing with lettuce, tomato, onion, pickle, mayonnaise and mustard. The cutlet should hang generously over the bun.
BREADED PORK TENDERLOIN
Meat is a hard sell with my teenage daughter, unless I make it look like a restaurant dish. Drizzle ranch dressing or barbecue sauce on top, and it's a home run. -Donna Carney, New Lexington, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut pork crosswise into 1/2-in. slices. In a shallow bowl, mix flour, cornbread mix, salt and pepper. Place egg in a separate shallow bowl. Dip pork in egg, then in flour mixture, patting to help coating adhere., In a large skillet, heat 2 tablespoons oil over medium heat. Add half of the pork; cook until a thermometer reads 145°, 3-4 minutes on each side. Drain on paper towels. Wipe skillet clean; repeat with remaining oil and pork. If desired, serve with sauce.
Nutrition Facts : Calories 338 calories, Fat 20g fat (3g saturated fat), Cholesterol 110mg cholesterol, Sodium 327mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein.
BREADED PORK TENDERLOIN
This is the most tender, tasty recipe for pork tenderloin.
Provided by Dani
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Yield 4
Number Of Ingredients 8
Steps:
- Slice tenderloin into 1/4 inch rounds. Place rounds between sheets of plastic wrap and pound until thin.
- Preheat oven to 325 degrees F (165 degrees C).
- Beat eggs and milk together and pour into a shallow dish or bowl. Set aside. In a separate dish or bowl combine breadcrumbs with garlic salt, oregano, salt and pepper. Mix all together. In a large skillet heat oil over medium high heat. Meanwhile, dip tenderloins in egg mixture, then coat with bread crumb mixture. When oil is hot, add coated tenderloin to skillet and fry until golden brown on both sides (not cooked through)!
- Place browned tenderloin in a 9x13 inch baking dish lined with aluminum foil. Fry any leftover eggs and bread crumbs together for 'breadings'. Add 'breadings' to baking dish. Cover tightly and bake in the preheated oven for about 45 minutes or until meat has reached an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 337.8 calories, Carbohydrate 11.7 g, Cholesterol 204.9 mg, Fat 13.1 g, Fiber 1.1 g, Protein 41 g, SaturatedFat 3.6 g, Sodium 476 mg, Sugar 1.8 g
Tips:
- Choose high-quality pork tenderloins: Look for tenderloins that are firm, evenly colored, and free of any blemishes or bruises.
- Prepare the pork tenderloins properly: Trim any excess fat from the tenderloins and remove the silver skin, if necessary. Cut each tenderloin into three equal pieces.
- Use a flavorful marinade: Marinate the pork tenderloins in a mixture of olive oil, garlic, herbs, and spices for at least 30 minutes, or up to overnight. This will help to infuse the pork with flavor and keep it moist during cooking.
- Cook the pork tenderloins to the proper temperature: Pork tenderloins should be cooked to an internal temperature of 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, and 165 degrees Fahrenheit for well-done. Use a meat thermometer to ensure that the pork is cooked to your desired doneness.
- Let the pork tenderloins rest before slicing: After cooking, let the pork tenderloins rest for 5-10 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in more tender and flavorful pork.
Conclusion:
Braided pork tenderloins are a delicious and impressive dish that is perfect for a special occasion dinner. By following these tips, you can create a flavorful, juicy, and tender pork tenderloin that will impress your guests. Serve the pork tenderloins with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
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