Best 2 Braided Coffee Cake Recipes

Indulge in the delightful aroma and delectable taste of our Braided Coffee Cake, a culinary masterpiece that combines the comforting flavors of coffee and cake into one irresistible treat. This braided beauty is not just a feast for the eyes but also a symphony of flavors that will tantalize your taste buds. With three tempting variations to choose from, this recipe offers a delightful journey into the world of sweet indulgence.

The Classic Braided Coffee Cake is a timeless favorite, featuring a tender crumb and a rich, coffee-infused filling that strikes the perfect balance between sweetness and bitterness. For those who prefer a nutty twist, the Walnut Streusel Braided Coffee Cake adds a delightful crunch and nutty flavor with its generous topping of streusel. And if you're looking for a touch of indulgence, the Chocolate Chip Braided Coffee Cake is sure to satisfy your cravings with its decadent chocolate chips and rich, coffee-infused glaze.

No matter which variation you choose, you'll be rewarded with a moist, flavorful coffee cake that's perfect for any occasion. Whether you're hosting a brunch, enjoying a cozy afternoon tea, or simply craving a sweet treat, our Braided Coffee Cake is guaranteed to impress.

Check out the recipes below so you can choose the best recipe for yourself!

BRAIDED COFFEE CAKE

Braided Coffee Cake image

Combining two recipes had a wonderful result in a delicious coffee cake which I serve often to friends and family.-Jenny Reece, Lowry, Minnesota

Provided by Taste of Home

Time 30m

Yield 12-14 servings.

Number Of Ingredients 2

Ingredients

1 recipe Basic Sweet Dough
1 recipe Chocolate Lover's or Cinnamon Nut or Fruity Cream Cheese Filling

Steps:

Roll dough into a 14x11-in. rectangle on a large greased baking sheet. Spread filling down center third of rectangle. (If using Fruity Cream Cheese Filling, first spread cream cheese mixture over dough, then top with jam.) On each long side, cut 1-in. strips about 3 in. into center. Starting at one end, fold alternately strips at an angle across filling (see photo at far right). Pinch ends to seal. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts :

BRAIDED DATE COFFEE CAKE

Braided Date Coffee Cake image

"At Christmas, I decorate these braids with candied cherries and pecans," relates Muriel Lerdal, Humboldt, Iowa.

Provided by Taste of Home

Time 1h

Yield 3 loaves.

Number Of Ingredients 20

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1/2 cup sugar
1/2 cup warm milk (110° to 115°)
1/4 cup vegetable oil
1-1/2 teaspoons salt
2 eggs
4 to 4-1/2 cups all-purpose flour
FILLING:
1 cup chopped dates
2/3 cups water
1/2 cup chopped pecans
1/4 cup sugar
1 teaspoon lemon juice
1/2 cup apricot preserves
ICING:
1-1/2 cups confectioners' sugar
3 tablespoons butter, softened
2 tablespoons boiling water
1/2 teaspoon vanilla extract

Steps:

In a large bowl, dissolve yeast in warm water. Add the sugar, milk, oil, salt, eggs and 2 cups flour; beat on low speed 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, combine the dates, water, pecans, sugar and lemon juice in a saucepan. Cook and stir over medium heat until thickened, 7-8 minutes. Stir in preserves; let cool. , Punch dough down. Turn on a lightly floured surface; divide into thirds. Roll each portion into a 15x6-in. rectangle. Place on greased baking sheets. Spread a third of filling down the center third of each rectangle. , On each long side, cut 1-1/2-in.-wide strips 1-3/4 in. into center. Starting at one end, fold alternating strips at an angle across filling; seal ends. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 15-20 minutes or until browned. Remove from pans to wire racks to cool. Combine icing ingredients; drizzle over braids.

Nutrition Facts : Calories 181 calories, Fat 5g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 139mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

Tips for Making a Perfect Braided Coffee Cake

Use cold butter: This helps create a flaky crust.
Let the dough rest before rolling and shaping: This helps the gluten relax and makes the dough easier to work with.
Don't over-mix the dough: Over-mixing can toughen the dough.
Use a generous amount of cinnamon sugar: This gives the coffee cake its classic flavor.
Bake the coffee cake until the crust is golden brown and a toothpick inserted into the center comes out clean.

Conclusion

Braided coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With its flaky crust, sweet cinnamon sugar filling, and creamy glaze, this coffee cake is sure to be a hit with everyone who tries it. So next time you're looking for a special breakfast or brunch recipe, give braided coffee cake a try.