Best 4 Brads Pumpkin Bread Recipes
**Brad's Pumpkin Bread: A Journey of Fall Flavors**
As the autumn breeze paints the leaves in vibrant hues, the aroma of freshly baked pumpkin bread fills the air, beckoning you to indulge in a delightful treat. This classic fall favorite combines the warmth of pumpkin, the sweetness of spices, and the comforting texture of bread into a delectable masterpiece. Join us on a culinary adventure as we explore Brad's Pumpkin Bread recipe, along with three enticing variations that cater to diverse preferences and dietary needs. From the traditional version bursting with pumpkin goodness to gluten-free and vegan adaptations, each recipe promises a unique taste experience, sure to satisfy your sweet cravings and embrace the spirit of the season.
PUMPKIN BREAD
I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. -Joyce Jackson, Bridgetown, Nova Scotia
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 221 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 212mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
THE BEST PUMPKIN BREAD
This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier. It's perfect for toasting and slathering with butter or cream cheese, and maybe a drizzle of honey or maple syrup.
Provided by Food Network Kitchen
Time 1h20m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
- Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
- Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water.
- Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.
PUMPKIN BREAD
This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts.
Provided by SUE CASE
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 2h
Yield 20
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two loaf pans.
- In a medium mixing bowl, combine flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon and cloves.
- In a large bowl with an electric mixer, blend sugar, oil and eggs. Stir in pumpkin. Slowly blend the flour mixture into pumpkin mixture. While blending the mixture add water incrementally. Pour the batter into two prepared loaf pans.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes. Let cool for 10 minutes before removing from the pans.
Nutrition Facts : Calories 318.9 calories, Carbohydrate 49.1 g, Cholesterol 37.2 mg, Fat 12.6 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.2 g, Sodium 450.1 mg, Sugar 31 g
BRAD'S PUMPKIN BREAD
This is an old family favorite............it's a wonderful mix of pumpkin and spices,very nice in the morning for breakfast.My mom usually makes this at Christmas,but I think it is great anytime...best served warm with butter.
Provided by Irish Chef 54
Categories Quick Breads
Time 1h5m
Yield 7 loaves
Number Of Ingredients 10
Steps:
- Mix all ingredients together and beat until smooth.
- (I put the mixture in a big bowl and then seperate into individual loaf tins) Bake at 350 for 45 to 55 minutes.
- Makes about 7 loaves.
Tips:
- Use fresh pumpkin purée. Fresh pumpkin purée will give your bread the best flavor. If you don't have time to make your own, you can use canned pumpkin purée, but make sure it's unsweetened.
- Don't overmix the batter. Overmixing the batter will make your bread tough. Mix the ingredients just until they are combined.
- Bake the bread at the right temperature. The ideal temperature for baking pumpkin bread is 350 degrees Fahrenheit. If you bake the bread at a higher temperature, it will brown too quickly and the inside will be raw.
- Let the bread cool completely before slicing it. Slicing the bread while it's still warm will make it crumble. Let the bread cool completely on a wire rack before slicing and serving.
Conclusion:
Pumpkin bread is a delicious and easy-to-make treat that's perfect for fall. With its warm spices and moist texture, pumpkin bread is a surefire hit with everyone who tries it. So next time you're looking for a sweet snack or a festive treat, give pumpkin bread a try. You won't be disappointed.
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