Best 3 Brads Moms Breakfast Casserole Recipes

Indulge in Brad's Mom's legendary Breakfast Casserole, a culinary delight that guarantees a hearty and delectable start to your day. This classic dish is a harmonious blend of savory and fluffy eggs, crispy hash browns, and a tantalizing cheese medley, all enveloped in a creamy and flavorful sauce. Each bite offers a symphony of textures and flavors, leaving you craving more. The recipe includes three variations: the original version, a meat-lover's edition brimming with succulent sausage and bacon, and a vegetarian option bursting with garden-fresh vegetables. With its ease of preparation and customizable ingredients, this versatile casserole is perfect for breakfast, brunch, or even a satisfying dinner. Prepare to impress your family and friends with this timeless recipe, destined to become a cherished tradition in your kitchen.

Let's cook with our recipes!

BRAD'S MOM'S BREAKFAST CASSEROLE

Brad's Mom's Breakfast Casserole image

This is Brad Pitt's Mom's recipe and is supposedly one of his favorite dishes. This needs to be made the night before and refrigerated overnight, which means you can't exactly whip this up if Brad drops in unexpectedly!

Provided by Hey Jude

Categories Breakfast

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb mild pork sausage
6 eggs
2 cups milk
1 teaspoon dried mustard
1 teaspoon salt
2 cups cubed bread, crusts
8 ounces shredded cheddar cheese

Steps:

Brown sausage in a medium skillet over low heat.
Drain grease and set aside to cool.
Lightly beat eggs in a large bowl; add milk, mustard and salt and blend well.
Stir in bread crusts, add sausage and cheese and mix well.
Pour into a shallow, 2-qt glass baking dish and refrigerate overnight.
The next morning, preheat oven to 350° and bake casserole for 40-45 minutes or until edges are golden brown.
Serve hot or at room temperature.

CINDY'S BREAKFAST CASSEROLE

Cindy's Breakfast Casserole image

The best breakfast casserole I've ever made. I combine a few different recipes and this is my picky hubby's most favorite!

Provided by Cindy in Pensacola

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 1h15m

Yield 6

Number Of Ingredients 11

Ingredients

cooking spray
1 (12 ounce) package bacon
1 teaspoon butter, or as desired
1 (20 ounce) package frozen cubed hash brown potatoes
salt and ground black pepper to taste
1 (12 ounce) package sliced fresh mushrooms
3 green onions, minced
2 cups shredded Cheddar cheese, divided
10 eggs
2 cups milk
1 teaspoon salt

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray. Arrange bacon slices in a single layer on a baking sheet.
Bake in the preheated oven until browned and crisp, 20 to 25 minutes. Drain bacon slices on paper towels and transfer 1 to 2 tablespoons bacon grease to a skillet, reserving the remaining bacon grease. Add butter to skillet.
Cook and stir potatoes in the hot bacon grease-butter until lightly browned, about 10 minutes; season with salt and black pepper. Transfer potatoes to the prepared baking dish.
Heat about 1 tablespoon reserved bacon grease in the skillet over medium heat; cook and stir mushrooms until softened, 5 to 10 minutes. Layer mushrooms over potatoes.
Place green onions in the same skillet and remove from heat. Allow green onions to soften from the residual heat in skillet; layer over mushrooms. Crumble bacon over green onion layer; top with 1 cup Cheddar cheese.
Blend eggs, milk, and 1 teaspoon salt in a blender until smooth; pour over Cheddar cheese layer. Top casserole with remaining 1 cup Cheddar cheese.
Bake in the preheated oven until casserole is set and a knife inserted in the middle comes out clean, 30 to 40 minutes.

Nutrition Facts : Calories 511.4 calories, Carbohydrate 24.4 g, Cholesterol 378.4 mg, Fat 31.7 g, Fiber 2.1 g, Protein 33.3 g, SaturatedFat 14.7 g, Sodium 1258.2 mg, Sugar 5.9 g

MOM'S BREAKFAST CASSEROLE

Mom's Breakfast Casserole image

Make and share this Mom's Breakfast Casserole recipe from Food.com.

Provided by kdr_7

Categories Breakfast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

6 -8 slices sandwich bread
2 cups shredded cheddar cheese
2 cups milk
8 -10 eggs
1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
12 ounces roll breakfast sausage (I use Jimmy Dean's hot for extra flavor)
salt & pepper

Steps:

Place bread at bottom of greased glass baking dish.
Break up sausage into bite-size pieces & cook in pan.
While sausage is cooking, mix eggs & milk in bowl.
After sausage is done, add it to the milk & egg mixture.
Pour mixture over bread.
Cover mixture in pan with cheese.
Top off with soup.
Put in oven at 325 degrees in glass dish for about 35-40 minutes or until egg has risen and edges are bubbly (you'll know it's not done if the dish jiggles).

Nutrition Facts : Calories 458.7, Fat 30, SaturatedFat 10.1, Cholesterol 341, Sodium 1107, Carbohydrate 20.9, Fiber 0.6, Sugar 2.5, Protein 24.9

Tips:

Use fresh ingredients. Fresh eggs, milk, and vegetables will make your casserole taste its best.
Don't overmix the batter. Overmixing can make the casserole tough.
Season the casserole well. Use salt, pepper, and other spices to taste.
Bake the casserole until it is set in the center. A toothpick inserted into the center should come out clean.
Let the casserole rest for a few minutes before serving. This will help it to set and make it easier to slice.
Serve the casserole with your favorite toppings. Some popular toppings include cheese, salsa, and sour cream.

Conclusion:

Breakfast casserole is a delicious and easy-to-make dish that is perfect for a crowd. It can be made ahead of time and reheated, making it a great option for busy mornings. With so many different variations to choose from, there is sure to be a breakfast casserole recipe that everyone will enjoy.