Best 3 Brachas Passover Turkey Or Chicken Meatballs Recipes
**Passover Turkey or Chicken Meatballs: A Culinary Journey of Flavor and Tradition**
As the sun sets on the horizon, marking the beginning of Passover, families and friends gather around the table to celebrate the festival of freedom and liberation. The air is filled with joyous laughter, the scent of freshly baked matzah bread, and the tantalizing aroma of traditional Passover dishes. Among these culinary delights, one dish stands out as a symbol of unity and culinary creativity: Passover turkey or chicken meatballs.
These delectable orbs of seasoned ground turkey or chicken, delicately seasoned with a symphony of herbs and spices, are a testament to the ingenuity and resourcefulness of the Jewish people. Whether you prefer the savory richness of turkey or the tender succulence of chicken, these meatballs offer a versatile canvas for culinary exploration.
In this article, we present a collection of Passover turkey or chicken meatball recipes that will tantalize your taste buds and add a touch of festive cheer to your Passover table. From classic recipes passed down through generations to innovative culinary creations, these recipes cater to diverse tastes and dietary preferences, ensuring that everyone can partake in this Passover tradition.
So, gather your family and friends, don your aprons, and embark on a culinary journey as we explore the delightful world of Passover turkey or chicken meatballs. Let the flavors of tradition and innovation dance on your palate as you savor these delectable dishes, creating memories that will last a lifetime.
PASSOVER MEATBALLS
These moist and slightly sweet Passover meatballs are popular with family and friends during the spring holiday season. They're bound to become a tradition at your house.-Julie Sollinger, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h20m
Yield 6 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the eggs, 1/2 cup water, 1/2 cup onion, matzo meal, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a Dutch oven, combine the tomato sauce, sugar, lemon juice, and remaining water and onion. Add meatballs; bring to a boil. Reduce heat; cover and simmer until meat is no longer pink, about 45 minutes. Serve with a slotted spoon.
Nutrition Facts : Calories 41 calories, Fat 2g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 56mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
THE BEST TURKEY MEATBALLS
These juicy meatballs with a tender, light texture are packed with flavorful herbs. The meat mixture is softer than you might expect, thanks to the addition of ricotta, but sacrificing a perfectly round shape is worth it. You'll make these turkey meatballs so often you just might forget about your beef meatball recipe.
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 12 meatballs
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and drizzle the olive oil and canola oil in an even layer over the paper.
- Pour the breadcrumbs into a large mixing bowl, pour the milk over top and stir to fully moisten the breadcrumbs. Add the remaining ingredients to the mixing bowl and mix with your hands just until combined.
- Scoop 1/4-cupfuls of meatball mixture and place them evenly spaced on the prepared baking sheet; you should have 12 meatballs. Gently roll them into balls. Bake until bottoms are golden brown, about 15 minutes. Reduce the oven temperature to 325 degrees F and continue to bake for 15 to 20 minutes more until the meatballs are cooked through.
BRACHA'S PASSOVER TURKEY OR CHICKEN MEATBALLS
My sister-in-law Bracha's meatballs are soft and perfect in soup or sauce. They can be made Italian by adding some Italian spices (oregano, basil, parsley) or Middle Eastern by adding coriander, cumin & tumeric. But for child-friendly meatballs, we leave them as they are. They can also be made with breadcrumbs (not on Passover) instead of the potato flour, or to use up leftover potato flour after Passover.
Provided by GalicioBocharit
Categories Chicken
Time 35m
Yield 20 meatballs, 4 serving(s)
Number Of Ingredients 6
Steps:
- bring whatever sauce or soup you are having to a boil.
- mix all meatball ingredients together.
- Form balls and drop into boiling sauce/soup. If sauce/soup bubbles die down because the meatballs are cooling it down, wait until it bubbles up again before dropping in more meatballs.
Tips:
- To make the turkey or chicken meatballs more flavorful, use a variety of herbs and spices, such as garlic, onion, parsley, thyme, sage, and rosemary.
- If you don't have matzo meal, you can use bread crumbs instead.
- To make sure the meatballs are cooked through, bake them at a high temperature for a short period of time.
- Serve the meatballs with your favorite Passover side dishes, such as mashed potatoes, roasted vegetables, or matzo ball soup.
Conclusion:
These turkey or chicken meatballs are a delicious and easy-to-make Passover dish that the whole family will enjoy. They're perfect for a festive holiday meal or a simple weeknight dinner. With a few simple ingredients and a little bit of time, you can create a delicious and memorable Passover meal that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
