Best 3 Box Pudding Cake Recipes
Indulge in the nostalgic flavors of a classic dessert with our collection of box pudding cake recipes. These delightful treats combine the convenience of a boxed pudding mix with the comforting goodness of a homemade cake, resulting in a moist, tender crumb and a rich, creamy filling. From classic chocolate to decadent red velvet, and even a luscious lemon variation, our recipes cater to every taste preference. Explore the delightful simplicity of a one-bowl chocolate pudding cake, or impress your loved ones with an elegant layered pudding cake. Each recipe is carefully crafted with step-by-step instructions and helpful tips to ensure success in your baking endeavors. Whether you're a seasoned baker or just starting out, these box pudding cake recipes are sure to become your go-to favorites for any occasion.
Let's cook with our recipes!
BOX PUDDING CAKE
This wonderful and easy recipe was given to me by a friend. It can become a completely different cake each time you make it, by using different flavors of cake mix & pudding. cooking time includes refrigeration time.
Provided by Cinnamon1025
Categories Dessert
Time 1h40m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Prepare cake mix as directed on box, using a 13x9 pan.
- Remove cake from oven and using the handle of a wooden spoon, immediately poke holes in the cake about 1 inch apart, making sure to go all the way down to cake bottom.
- Combine pudding mix and sugar in a large bowl.
- Gradually stir in the milk and beat on low speed for about 1 minute with an electric mixer (do not over beat).
- Quickly, before pudding thickens, pour about half of the thin pudding mix evenly over the warm cake and into the holes.
- Allow the remaining pudding to thicken slightly, and then use it to frost the cake.
- Chill for at least 1 hour before serving, and keep stored in the refrigerator.
CHOCOLATE PUDDING POKE CAKE
This great all-family ooey-gooey recipe can also be used for casual entertaining.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h50m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan).
- Make, bake and cool cake as directed on box for 13x9-inch pan.
- Poke cake every 1/2 inch with handle of wooden spoon. In medium bowl, beat pudding mix and milk with whisk about 2 minutes. Pour pudding evenly over cake. Run knife around sides of pan to loosen cake. Refrigerate about 2 hours or until chilled. Store loosely covered in refrigerator.
Nutrition Facts : Calories 290, Carbohydrate 38 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 22 g, TransFat 0 g
HOW TO MAKE CAKE MIX WITH PUDDING
Though I love to cook, I'm fairly new to baking "outside the box" lol. I've seen several wonderful sounding recipes I'd like to try, listing cake mix with pudding as an ingredient. Yay!! Right up my alley! =D But wait, I've never seen a cake mix with pudding. Hmmmm.... So I did a little internet digging and found this...
Provided by Amanda Camden-Spina
Categories Puddings
Number Of Ingredients 6
Steps:
- 1. Additional items needed: Mixing bowl, electric beater, cooking spray/butter, 9x13 inch cake pan, toothpicks.
- 2. Select identical flavors of cake mix and instant-pudding mix, such as chocolate cake mix and chocolate pudding. If you want a more complex cake flavor, select complementing cake and pudding mix flavors, such as yellow cake mix and lemon instant-pudding mix.
- 3. Preheat the oven to 350 degrees F.
- 4. Grease the cake pan with nonstick cooking spray or butter. (I flour my cake pans as well, but it's not required.)
- 5. Combine the cake and pudding mixes with a spoon in a large mixing bowl.
- 6. Add four eggs, 1 cup water and 1/3 cup vegetable oil. If you wish to make a denser cake (similar to a pound cake) add 1 cup sour cream.
- 7. Beat all the ingredients until combined with an electric mixer on medium speed. The batter will be much thicker than regular cake batter.
- 8. Pour the batter into the greased cake pan and bake it for approximately 50 minutes.
- 9. Insert a toothpick in the middle of the cake and remove it. If the toothpick comes out clean with no raw batter, the cake is done.
Tips:
- Choose the right pudding mix. For a classic box pudding cake, use a chocolate or vanilla pudding mix. For a more unique flavor, try a butterscotch, lemon, or cheesecake pudding mix.
- Use fresh ingredients. Fresh eggs, milk, and butter will give your cake a better flavor and texture than using store-bought ingredients.
- Don't overmix the batter. Overmixing the batter can result in a tough, dry cake. Mix just until the ingredients are combined.
- Bake the cake at the right temperature. The cake should be baked at 350 degrees Fahrenheit for about 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
Box pudding cake is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With a few simple tips, you can make a box pudding cake that is moist, flavorful, and sure to impress your friends and family. So next time you're looking for a quick and easy dessert, give box pudding cake a try. You won't be disappointed!
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