Best 2 Bowties And Italian Sausage Recipes
Indulge in a flavorful journey with our comprehensive guide to preparing "Bowties and Italian Sausage". This delectable dish showcases a symphony of textures and flavors, featuring tender bowtie pasta, succulent Italian sausage, a vibrant medley of vegetables, and a creamy, flavorful sauce that brings everything together. Our collection of recipes caters to diverse dietary preferences, including gluten-free, vegetarian, and low-carb options, ensuring everyone can savor this culinary delight. Whether you're a seasoned chef or a novice in the kitchen, our step-by-step instructions and helpful tips will guide you through the process, making it an enjoyable and rewarding experience. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our "Bowties and Italian Sausage" extravaganza.
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BOWTIES AND ITALIAN SAUSAGE
Light and hearty and full of flavor.
Provided by erica
Categories World Cuisine Recipes European Italian
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until about halfway cooked, 5 to 6 minutes; drain.
- Heat olive oil in a skillet over medium heat; cook and stir sausage in the hot oil until browned and cooked through, 5 to 10 minutes. Add red bell pepper and onion; cook and stir until onion is softened, 5 to 10 minutes.
- Stir tomatoes, beef broth, and Italian seasoning through the sausage mixture; bring to a simmer. Add bow-tie pasta to the sausage-broth mixture; simmer until pasta is cooked yet firm to the bite, 5 to 6 more minutes.
Nutrition Facts : Calories 463.2 calories, Carbohydrate 51.9 g, Cholesterol 33 mg, Fat 19.7 g, Fiber 4.1 g, Protein 20.6 g, SaturatedFat 6.2 g, Sodium 1014.4 mg, Sugar 7.1 g
BOWTIES AND ITALIAN SAUSAGE RECIPE - (4.8/5)
Provided by lisapearce
Number Of Ingredients 8
Steps:
- Directions Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until about halfway cooked, 5 to 6 minutes; drain. Heat olive oil in a skillet over medium heat; cook and stir sausage in the hot oil until browned and cooked through, 5 to 10 minutes. Add red bell pepper and onion; cook and stir until onion is softened, 5 to 10 minutes. Stir tomatoes, beef broth, and Italian seasoning through the sausage mixture; bring to a simmer. Add bow-tie pasta to the sausage-broth mixture; simmer until pasta is cooked yet firm to the bite, 5 to 6 more minutes.
Tips:
- For the best flavor, use high-quality Italian sausage. Look for sausage that is made with fresh, ground pork and seasoned with traditional Italian herbs and spices.
- If you don't have bowtie pasta, you can use another type of short pasta, such as penne or rotini.
- To make the dish vegetarian, omit the sausage and add more vegetables, such as bell peppers, zucchini, or mushrooms.
- Serve the pasta with a side of crusty bread or garlic bread for dipping.
Conclusion:
Bowtie pasta with Italian sausage is a quick and easy meal that is perfect for a weeknight dinner. It is also a great dish for entertaining, as it can be easily doubled or tripled to feed a crowd. With its combination of savory sausage, tender pasta, and flavorful sauce, this dish is sure to please everyone at the table.
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