Best 6 Bowtie Pasta And Brie Cheese Medley Recipes
**Creamy, cheesy, and utterly delicious, this bowtie pasta and brie cheese medley is an easy-to-make dish that's perfect for a weeknight dinner or a special occasion. With just a few simple ingredients, you can create a meal that the whole family will love.**
**The recipe starts with cooking bowtie pasta according to the package instructions. While the pasta is cooking, you can prepare the brie cheese sauce. This involves melting butter in a skillet and then whisking in flour until a smooth paste forms. Milk is then added and brought to a simmer, and the brie cheese is stirred in until melted and smooth. The sauce is then seasoned with salt, pepper, and garlic powder.**
**Once the pasta is cooked, it is drained and added to the skillet with the brie cheese sauce. The mixture is stirred until the pasta is evenly coated, and then it is transferred to a baking dish. The dish is then baked in the oven until the cheese is bubbly and golden brown.**
**This recipe also includes a variation for a vegetarian version of the dish, as well as a recipe for a side salad that would perfectly complement the main course. The vegetarian version of the dish uses roasted vegetables instead of brie cheese, and the side salad is a simple mix of greens, tomatoes, cucumbers, and a lemon vinaigrette.**
**No matter which recipe you choose, you're sure to enjoy this delicious and easy-to-make bowtie pasta and brie cheese medley.**
20 EASY BOW-TIE PASTAS THE FAMILY WILL DEVOUR
These tasty bow-tie pasta recipes are perfect any night of the week! From Alfredo to Caprese to Parmesan, everyone will love these dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 21
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a bow-tie pasta recipe in 30 minutes or less!
Nutrition Facts :
CREAMY BOW TIE PASTA
Farfalle noodles are served with a creamy sauce, spinach, and sun-dried tomatoes.
Provided by Holly Nilsson
Categories Main Course
Time 15m
Number Of Ingredients 11
Steps:
- Combine cream, broth, and cornstarch in a bowl. Set aside.
- Bring a large pot of salted water to a boil. Add pasta and cook until al dente (firm). Reserve ½ cup pasta water and drain pasta well. Do not rinse.
- While pasta is cooking, melt butter in a large saucepan over medium-high heat. Add garlic and Italian seasoning and cook just until fragrant, about 1 minute.
- Stir the broth mixture and add to the saucepan with sundried tomatoes. Simmer for 3 minutes or until slightly thickened.
- Reduce heat to medium-low and add bow ties, 3 tablespoons of pasta water, spinach, and parmesan cheese. Cook 2-3 minutes or until sauce has thickened and is heated through, adding more pasta water if needed.
- Season with additional salt and pepper to taste. Garnish with fresh basil and parmesan if desired.
Nutrition Facts : ServingSize 1.75 cups, Calories 783 kcal, Carbohydrate 95 g, Protein 25 g, Fat 34 g, SaturatedFat 19 g, TransFat 0.2 g, Cholesterol 101 mg, Sodium 737 mg, Fiber 5 g, Sugar 4 g, UnsaturatedFat 12 g
BOWTIE PASTA WITH MOZZARELLA SAUTE
Provided by Food Network
Categories main-dish
Time 45m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Heat a skillet over high flame. Put 3 tablespoons of olive oil, onions, garlic, thyme, and saute for 1 minute. Then add the chicken stock, and allow the sauce to reduce by 1/2. Now add the pasta, tomatoes, mozzarella, spinach, and toss to combine. Season the pasta with salt and pepper, to taste. Drizzle with the remaining 2 tablespoons olive oil.
TOMATO AND BRIE BOWTIE PASTA
I got this recipe online awhile ago and added lots of things to it to add more flavor. Originally the recipe was only 4 ingredients and super bland. I think I fixed it now. :)
Provided by Parsley
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cook bow ties according to package directions; drain but do not rinse.
- While bowties cook, heat oil in a large skillet.
- Sautee the onion, garlic and green bell pepper in skillet until soft but not browned.
- Add oregano, thyme, balsamic vinegar, sugar and tomatoes to skillet.
- Heat just to a boil and reduce heat.
- Add the cubed brie cheese and stir until melted.
- Add any salt if needed.
- Pour sauce over cooked pasta and mix well.
- Serve and garnish with the chopped fresh basil leaves.
Nutrition Facts : Calories 601.6, Fat 23.4, SaturatedFat 11.4, Cholesterol 128.6, Sodium 533.5, Carbohydrate 72.9, Fiber 5.8, Sugar 9, Protein 26.2
CREAMY BOW TIE PASTA
Add a little zip to your meal with this saucy pasta dish. It's an excellent accompaniment with almost any meat or seafood. -Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir until slightly thickened, about 2 minutes., Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce.
Nutrition Facts : Calories 196 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 252mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
BAKED BOW TIES AND CHEESE
From the back of the pasta box. We have made this a few times; anything with cheese and ham my family eats it up!!
Provided by AZPARZYCH
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Cook pasta according to box directions.
- In medium sauce pan over medium heat melt butter.
- Stir in flour and mustard.
- Gradually add milk; cook and stir until mixture bubbles.
- Remove from heat, add 1 1/2 cups cheese and stir until melted.
- Stir in pasta, ham and corn.
- Spoon into greased 13x9 baking dish.
- Top with remaining 1 1/2 cups cheese.
- Bake 25 minutes or until bubbly.
Nutrition Facts : Calories 754.9, Fat 39.8, SaturatedFat 22, Cholesterol 177.9, Sodium 671.1, Carbohydrate 61.4, Fiber 3.2, Sugar 2.8, Protein 39.1
Tips:
- Use high-quality ingredients for the best flavor. Fresh vegetables, herbs, and good quality cheese will make a big difference.
- Don't overcook the pasta. Al dente pasta is slightly firm to the bite and will hold its shape better in the sauce.
- If you don't have heavy cream, you can use milk instead. Just add a little bit of cornstarch to help thicken the sauce.
- Brie cheese is a soft cheese that melts easily. If you want a more gooey sauce, let the brie melt completely before adding the other ingredients.
- Serve the pasta immediately after it is cooked. This will prevent the pasta from becoming dry and sticky.
Conclusion:
Bowtie pasta and brie cheese medley is a delicious and easy-to-make dish that is perfect for a weeknight meal. The creamy brie sauce is rich and flavorful, and the bowtie pasta is a fun and unique shape that adds interest to the dish. This recipe is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
