Best 3 Bowl Of The Wife Of Kit Carson Turkey Leg Soup With Chickpeas Recipes

In the realm of culinary delights, embark on a journey to savor the Bowl of the Wife of Kit Carson, a tantalizing turkey leg soup brimming with chickpeas and an array of aromatic spices. This hearty and comforting dish, steeped in history and tradition, pays homage to the culinary heritage of the American frontier. As you delve into the depths of this flavorful soup, discover a symphony of textures and flavors that dance harmoniously on your palate. The succulent turkey leg, fall-off-the-bone tender, yields its rich essence to the savory broth, while the plump chickpeas provide a delightful contrast with their nutty flavor and soft bite. A tapestry of aromatic spices, including cumin, coriander, and paprika, weaves its magic, infusing each spoonful with a captivating warmth and depth of flavor. Prepare to be captivated by the Bowl of the Wife of Kit Carson, a culinary masterpiece that celebrates the marriage of culinary tradition and modern-day delight.

In addition to the main recipe, this article offers a diverse selection of other delectable turkey leg soup creations sure to please any palate. Embark on a culinary adventure with the Turkish-Inspired Turkey Leg Soup, where the harmonious blend of Turkish spices, such as sumac and Aleppo pepper, transports you to the bustling streets of Istanbul. For those seeking a taste of the Mediterranean, the Tuscan Turkey Leg Soup beckons with its vibrant medley of Italian herbs and sun-ripened tomatoes, promising a symphony of flavors reminiscent of the sun-kissed hills of Tuscany. If you crave a hearty and wholesome meal, the Slow Cooker Turkey Leg and Barley Soup awaits, its rich and flavorful broth simmering gently for hours, infusing every ingredient with a symphony of comforting flavors.

Indulge in a culinary journey with the Bowl of the Wife of Kit Carson and its accompanying recipes, each offering a unique and unforgettable taste experience. From the depths of history to the vibrant tapestry of modern-day flavors, these turkey leg soup creations promise to tantalize your taste buds and leave you craving more.

Here are our top 3 tried and tested recipes!

BOWL OF THE WIFE OF KIT CARSON (TURKEY LEG SOUP WITH CHICKPEAS)

Bowl of the Wife of Kit Carson (Turkey Leg Soup With Chickpeas) image

This is the original, from-scratch recipe from Kit Carson's granddaughter, as given to Sam Arnold, original owner of the Fort Restaurant in Denver, Colorado. Adapted from Time-Life Foods of the World. Although there are many versions using cooked chicken and prepared broth, the original uses raw turkey legs and cooks them in seasoned water to make a savory soup. The avocado slices are Arnold's addition, so I have made them optional. If using frozen turkey, defrost thoroughly before cooking. Prep time includes time to soak the chickpeas (garbanzos). Carson City, the capital of Nevada, is named in Kit Carson's honor.

Provided by Chocolatl

Categories Poultry

Time 14h30m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

8 ounces dried garbanzo beans, soaked at least 12 hours
2 quarts water
2 (1 1/2-2 lb) raw turkey legs
2 medium onions, peeled and coarsely chopped
1 bay leaf, crumbled
1 tablespoon salt
8 whole black peppercorns
3 tablespoons raw long-grain rice (do not use converted rice)
1 1/2 teaspoons dried oregano, crumbled
3 tablespoons canned green chilies, drained, seeded and finely chopped
8 ounces monterey jack cheese, cut in 1/4-inch cubes (muenster may be substituted)
2 tablespoons fresh parsley, finely chopped
1 avocado, cut in thin slices (optional)

Steps:

Drain garbanzos well. Do not save water.
Place garbanzos in a large pot or Dutch oven.
Add the 2 quarts water.
Bring to a boil over high heat.
Reduce heat to low, partially cover, and simmer until garbanzos are tender, about 1 hour.
Remove garbanzos with a slotted spoon and set aside, reserving water.
Add turkey legs to the cooking water. If there is not enough liquid to cover, add a little water.
Increase heat to high and bring to a boil, skimming any foam that forms on top.
Add onion, bay leaf, salt and peppercorns.
Reduce heat to low, partially cover, and simmer until turkey is cooked and tender, about 45 minutes.
Remove turkey legs and set aside.
Strain and reserve liquid. Discard solids.
Remove meat from turkey legs, cut into 1" cubes, and set aside. Discard skin and bones.
Bring liquid to a boil over high heat.
Stir in rice and oregano, and reduce heat to low.
Cover tightly and simmer until rice is tender, about 20 minutes.
Stir in garbanzos, turkey and chilies.
Simmer just until all ingredients are heated through, 4-5 minutes.
Ladle into a serving bowl and top with cheese and parsley.
If using avocados, arrange on top.
Serve hot.

BOWL OF THE WIFE OF KIT CARSON

Bowl of the Wife of Kit Carson image

Provided by Nancy Harmon Jenkins

Categories dinner, soups and stews, main course

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

6 cups flavorful chicken broth
1 cup cooked garbanzo beans (about 1/2 cup dried beans)
1 cup cooked rice
1 whole medium-size cooked boneless, skinless chicken breast, cubed
1 avocado, peeled and cubed
1 chipotle chili pepper, seeded and chopped (see note)
1 teaspoon dried Greek or Mexican oregano, or 1 tablespoon chopped fresh oregano
1 cup cubed Monterey jack cheese (about 1/2 pound)
Half a lemon, cut in quarters

Steps:

Heat broth to boiling. Pour into four bowls and add one-fourth of each of remaining ingredients, except lemon.
Serve immediately, with lemon quarters for guests to squeeze over the soup if desired.

Nutrition Facts : @context http, Calories 595, UnsaturatedFat 15 grams, Carbohydrate 36 grams, Fat 31 grams, Fiber 6 grams, Protein 42 grams, SaturatedFat 14 grams, Sodium 1154 milligrams, Sugar 8 grams, TransFat 0 grams

BOWL OF THE WIFE OF KIT CARSON

Bowl of the Wife of Kit Carson image

Found this while searching for another recipe at cooks.com, The name caught my eye, although I have no idea what the origin is. I have some leftover chicken I need to use up and all the other ingredients on hand so will be trying this for supper tomorrow night.

Provided by AZRT8871

Categories < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 cups chicken broth
1 (15 ounce) can garbanzo beans, drained
1 cup chicken, cubed and cooked
1 -2 chipotle chiles, minced or 1 teaspoon dried chili pepper flakes
1 dash liquid smoke
1/2 teaspoon paprika
1/2 teaspoon dried oregano, crushed
1 medium avocado, sliced
1 cup rice, cooked and hot
1 cup monterey jack cheese, cubed

Steps:

Bring broth to boil.
add beans, chicken, chili peppers, Liquid Smoke, paprika and oregano.
Cover and simmer 5 to 10 minutes.
Add avocado slices.
Mound rice and chunks of cheese in soup bowls.
Ladle in hot soup.

Nutrition Facts : Calories 354.6, Fat 12.6, SaturatedFat 4.7, Cholesterol 16.8, Sodium 825.1, Carbohydrate 46.2, Fiber 6, Sugar 1.2, Protein 14.3

Tips:

Choose fresh, high-quality ingredients for the best flavor.
Trim excess fat from the turkey leg before cooking.
Brown the turkey leg in a large pot or Dutch oven over medium heat to develop flavor.
Add plenty of vegetables to the soup, such as onions, carrots, celery, and garlic, for added nutrition and flavor.
Use a variety of spices and seasonings, such as cumin, coriander, paprika, and bay leaves, to create a flavorful broth.
Simmer the soup for at least 1 hour, or until the turkey leg is fall-off-the-bone tender.
Serve the soup with a side of crusty bread or rice.

Conclusion:

This hearty and flavorful turkey leg soup is a great way to use up leftover turkey after a holiday meal. It's also a good source of protein, vegetables, and fiber. With its simple ingredients and easy-to-follow instructions, this soup is a great option for a quick and easy weeknight meal.