Indulge in a delightful culinary journey with our diverse collection of oatmeal cookie bowl recipes, catering to every taste and dietary preference. From the classic and comforting traditional oatmeal cookie bowl, bursting with nostalgic flavors, to the innovative and trendy vegan and gluten-free variations, our recipes offer a symphony of textures and flavors that will tantalize your taste buds.
Dive into the timeless delight of our traditional oatmeal cookie bowl, perfected with the perfect balance of chewy and crispy textures, complemented by a symphony of warm spices and a hint of sweetness. For a healthier twist, explore our vegan oatmeal cookie bowl, where plant-based ingredients create a guilt-free indulgence, packed with wholesome grains and naturally sweet flavors. Embark on a gluten-free adventure with our dedicated recipe, ensuring that everyone can savor the joy of oatmeal cookies, crafted with alternative flours and delicious substitutions that maintain the classic taste and texture.
SOFT OATMEAL COOKIES
These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.
Provided by BITTERSWEET1
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 2h
Yield 24
Number Of Ingredients 10
Steps:
- In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
- Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 218 calories, Carbohydrate 32.3 g, Cholesterol 35.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 213.1 mg, Sugar 17.4 g
THE BEST OATMEAL COOKIES
Chewy oatmeal raisin cookies with lots of flavor. You can also substitute 1/2 cup of wheat germ in place of some of the oatmeal, for a different flavor.
Provided by Melanie
Categories Desserts Cookies Spice Cookie Recipes
Time 1h30m
Yield 36
Number Of Ingredients 12
Steps:
- In a small bowl, combine the eggs, raisins, and vanilla. Cover and chill for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, brown sugar, and white sugar. In a separate bowl, combine the flour, salt, cinnamon and baking soda; add to the creamed mixture and stir until all of the dry ingredients are absorbed. Next, stir in the egg and raisin mixture, then stir in the rolled oats and pecans. Dough will be stiff. Drop by teaspoonfuls onto an unprepared cookie sheet.
- Bake for 10 to 12 minutes in the preheated oven, until the edges are golden. Allow cookies to cool 5 minutes on the baking sheet before removing to a wire rack to cool completely.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 24.8 g, Cholesterol 29.1 mg, Fat 7.6 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 3.6 g, Sodium 179.3 mg, Sugar 14.1 g
THE BEST BOWL OF OATMEAL EVER
Steps:
- In a medium saucepan, bring the water and milk to a boil. Stir in the steel-cut oats and salt and cook a few minutes to thicken. Reduce the heat and simmer uncovered for 30 minutes stirring occasionally.
- Meanwhile, in a small saucepan bring the apple juice to a boil, add the raisins, and cook a few minutes to help them plump. In a mixing bowl, with a whip attachment combine the heavy cream, brown sugar, and cinnamon and whip until stiff. Keep chilled.
- Remove the cooked oatmeal from the heat and serve piping hot in bowls. Sprinkle the plumped raisins on top of the oatmeal and spoon a dollop of the brown sugar cinnamon whipped cream in the center and serve.
- Notes about the recipe: To cut some of the cooking time, soak the oats in water overnight by bringing the water to a boil, turn off the heat, and add the oats. Cover the pot and let sit over night. The next morning cook on low heat 9 to 12 minutes stirring occasionally.
EASY OATMEAL COOKIES
A great variation on an old favorite.
Provided by Darla Thompson
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 25m
Yield 48
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Soak raisins in hot water and set aside.
- In large bowl, sift flour with soda, salt and spices. Blend in rolled oats, sugar and nuts. In a separate bowl, beat eggs with fork and add oil, vanilla, and raisins and water mixture. Pour into dry ingredients, stirring until well mixed. Drop by teaspoonfuls about two inches apart onto ungreased cookie sheets.
- Bake 10 to 13 minutes in the preheated oven, until the edges are golden.
Nutrition Facts : Calories 100.2 calories, Carbohydrate 13.4 g, Cholesterol 7.8 mg, Fat 4.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 79.6 mg, Sugar 6.4 g
CHEWY OATMEAL COOKIES
I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, molasses and vanilla; beat well. , Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the raisins, pecans and chocolate chips. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. , Bake at 350° for 9-10 minutes or until lightly browned. Cool on pans for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 103 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 77mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
OATMEAL BOWL BREAKFAST COOKIES
A hand held "bowl" of yummy oatmeal on the go! All the boys love the chocolate chip version best, but Mom loves the cranberries. Much healthier than commercially prepared breakfasts. Swim team loves them too! To ensure Gluten Free use GF guaranteed oats.
Provided by LazyGourmet
Categories Oatmeal
Time 45m
Yield 25 serving(s)
Number Of Ingredients 12
Steps:
- 1) Add all dry ingredients to large mixing bowl, stir until well combined.
- 2) Add Chocolate Chips and stir again until thoroughly distributed.
- 3) Add in oil, vanilla, and milk, stirring to thoroughly moisten all ingredients.
- 5) Let rest for aprox. half an hour while preheating oven to 350 degrees F.
- 6) line baking sheets with parchment (or grease).
- 7) Scoop dough with large ice cream/cookie scoop and drop onto prepared baking sheet. Flatten each cookie.
- 8) bake for about 25-30 minutes or until firm. Allow to cool on the baking sheet for 5 minutes before removing to a flat surface to cool completely.
- Note: Prep time does not include dough "rest".
Nutrition Facts : Calories 185.6, Fat 8.3, SaturatedFat 2.4, Cholesterol 3.1, Sodium 116.2, Carbohydrate 25.1, Fiber 4, Sugar 8.5, Protein 4.5
Tips:
- Use ripe bananas: This will give your oatmeal cookies a sweeter flavor and a more moist texture.
- Cream together the butter and sugars until light and fluffy: This will help to incorporate air into the dough, resulting in a chewier cookie.
- Don't overmix the dough: Overmixing can lead to tough cookies. Mix just until the ingredients are combined.
- Chill the dough before baking: This will help the cookies to hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies until they are just set: Overbaking can dry out the cookies. Bake them until the edges are golden brown and the centers are still slightly soft.
Conclusion:
These oatmeal cookies are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With their chewy texture, sweet flavor, and hearty oats, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy cookie recipe, give these oatmeal cookies a try!
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