Best 2 Bow Ties And Broccoli Alfredo Recipes
Indulge in a culinary symphony with our delectable Bow Ties and Broccoli Alfredo recipes. Experience a harmonious blend of flavors and textures as tender bow tie pasta, vibrant broccoli florets, and a creamy, rich Alfredo sauce come together in perfect harmony. This classic Italian dish is elevated with two irresistible variations: a luscious Creamy Pesto Alfredo Sauce that adds a delightful herbal twist, and a tangy Sun-Dried Tomato Alfredo Sauce that infuses a burst of Mediterranean sunshine. Prepare to tantalize your taste buds with these culinary masterpieces that promise an unforgettable dining experience.
Here are our top 2 tried and tested recipes!
BOW TIES ALFREDO WITH HAM AND PEAS (OR BROCCOLI)
Make and share this Bow Ties Alfredo With Ham and Peas (Or Broccoli) recipe from Food.com.
Provided by RecipeNut
Categories Ham
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Bring large of lightly salted water to boiling.
- Add pasta; cook 12 minutes or until firm but tender.
- Add peas for last 3 minutes of cooking.
- Reserve 1/2 cup of pasta cooking water; drain water.
- Meanwhile, shake together flour and milk in jar with tight-fitting lid until blended.
- Heat butter in saucepan over medium heat.
- Add garlic, saute 1 minute.
- Whisk in milk mixture.
- Simmer 3 minutes.
- Whisk in cream cheese, 2 tablespoons parmesan, salt and pepper.
- Simmer, whisking, 2 minutes.
- Remove from heat.
- Toss together pasta, peas or broccoli, sauce and ham in large bowl.
- Add 1/4 to 1/2 cup of reserved pasta water, tossing to make creamy sauce.
- Top with remaining parmesan.
- Serve hot.
BOW TIES AND BROCCOLI ALFREDO
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350°F. Grease 2-quart casserole. Cook pasta to desired doneness as directed on package, adding broccoli during last 2 to 3 minutes of cooking time. Drain.2. In greased casserole, combine all ingredients except cheese mix well. Cover.3. Bake at 350°F. for 20 minutes. Uncover casserole sprinkle with cheese. Bake, uncovered, an additional 5 to 10 minutes or until cheese is light golden brown.Nutrition Information Per Serving: Serving Size: 1 Cup * Calories: 420 * Calories from Fat: 220 * % Daily Value: Total Fat: 24 g 37% * Saturated Fat: 13 g 65% * Cholesterol: 50 mg 17% * Sodium: 370 mg 15% * Total Carbohydrate: 39 g 13% * Dietary Fiber: 2 g 8% * Sugars: 4 g * Protein: 12 g * Vitamin A: 15% * Vitamin C: 50% * Calcium: 20% * Iron: 10% * Dietary Exchanges: 2 1/2 Starch, 1 Vegetable, 1/2 High-Fat Meat, 3 1/2 Fat or 21/2 Carbohydrate, 1 Vegetable, 1/2 High-Fat Meat, 31/2 FatSee Cook's Note: Cooking Pasta
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality ingredients. The better the ingredients, the better the dish will taste. Use fresh vegetables, high-quality cheese, and a flavorful Alfredo sauce.
- Cook the pasta al dente. This means that the pasta should be cooked until it is tender but still has a slight bite to it. Overcooked pasta will be mushy and unpleasant to eat.
- Don't overcrowd the pan. When cooking the broccoli, don't overcrowd the pan. This will prevent the broccoli from cooking evenly.
- Season the dish to taste. Once the dish is cooked, taste it and adjust the seasonings as needed. Add more salt, pepper, or garlic powder until the dish is flavorful to your liking.
Conclusion:
Bow Ties and Broccoli Alfredo is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The combination of bow tie pasta, broccoli, and Alfredo sauce is a classic for a reason. This dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give Bow Ties and Broccoli Alfredo a try.
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