Best 2 Bow Tie Seafood Salad Recipes
Indulge in a culinary journey with our delectable Bow-Tie Seafood Salad, a symphony of flavors and textures that will tantalize your taste buds. This delightful dish combines succulent shrimp, tender calamari, and sweet scallops, artfully arranged atop a bed of al dente bow-tie pasta. Tossed in a tangy dressing of lemon-herb vinaigrette, this salad bursts with brightness and freshness. If you're seeking a vegetarian alternative, our medley of roasted vegetables, including zucchini, bell peppers, and mushrooms, offers a vibrant and flavorful twist on this classic dish. For those with a penchant for spice, our spicy tuna salad is sure to ignite your senses with its fiery kick. And if simplicity is your preference, our classic Caesar salad, featuring crisp romaine lettuce, savory croutons, and a creamy Caesar dressing, provides timeless elegance. No matter your palate, our culinary creations will satisfy your cravings and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
BOW TIE SEAFOOD SALAD
"I served this satisfying pasta salad to a group of hospital volunteers who were quick with compliments. It's brimming with shrimp and imitation crab and accented with dill," shares Lily Julow, Lawrenceville, Georgia.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 32 (1-cup) servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the crab, shrimp, celery, onions and green pepper. , In another bowl, whisk the mayonnaise, pickle relish, mustard, salt, dill and pepper. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 217 calories, Fat 2g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 686mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges
BOW TIE SEAFOOD SALAD
Make and share this Bow Tie Seafood Salad recipe from Food.com.
Provided by bmcnichol
Categories < 30 Mins
Time 25m
Yield 1 cup, 32 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Drain and rinse in cold water. Place in a large bowl and add the crab, shrimp, celery, onions and green pepper.
- In another bowl, whisk the mayonnaise, pickle relish, mustard, salt, dill and pepper.
- Pour over pasta mixture and toss to coat.
- Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 322.2, Fat 12.2, SaturatedFat 2, Cholesterol 77.7, Sodium 796.6, Carbohydrate 42.2, Fiber 1.9, Sugar 4.3, Protein 11.4
Tips:
- Choose fresh, high-quality seafood. This will ensure the best flavor and texture in your salad.
- Cook the seafood properly. Overcooked seafood is tough and chewy, so be careful not to overcook it.
- Use a variety of seafood. This will add flavor and visual interest to your salad.
- Don't skimp on the vegetables. Vegetables add crunch, color, and nutrients to your salad.
- Use a light, flavorful dressing. A heavy dressing will overpower the delicate flavors of the seafood.
- Serve the salad immediately. Seafood salad is best when served fresh.
Conclusion:
Bow-tie seafood salad is a delicious and refreshing dish that is perfect for summer entertaining. It is easy to make and can be tailored to your own taste preferences. Whether you are serving it as a main course or a side dish, bow-tie seafood salad is sure to be a hit.
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