Best 5 Bow Tie Pasta With Sun Dried Tomato Pesto Recipes

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Indulge in the vibrant flavors of the Mediterranean with our delectable **Bow Tie Pasta with Sun-Dried Tomato Pesto**. This tantalizing dish combines the richness of sun-dried tomatoes, the aromatic freshness of basil, and the nutty flavor of pine nuts, all blended into a flavorful pesto sauce. Tossed with tender bow-tie pasta, this culinary delight offers a symphony of textures and tastes that will captivate your palate.

The sun-dried tomato pesto is a versatile sauce that can elevate any dish. It can be used as a spread on sandwiches and crackers, a dip for vegetables, or even as a marinade for grilled meats. With its intense flavor, a little goes a long way.

In addition to the bow tie pasta recipe, this article also features three other tantalizing dishes that showcase the versatility of sun-dried tomato pesto:

* **Sun-Dried Tomato Pesto Pizza**: Experience a taste of Italy with this homemade pizza topped with a flavorful sun-dried tomato pesto, gooey mozzarella cheese, and your favorite toppings.

* **Sun-Dried Tomato Pesto Chicken**: Create a hearty and flavorful chicken dish by marinating tender chicken breasts in a zesty sun-dried tomato pesto, then grilling or baking them to perfection.

* **Sun-Dried Tomato Pesto Pasta Salad**: Enjoy a refreshing and colorful pasta salad made with bow-tie pasta, sun-dried tomato pesto, fresh vegetables, and a tangy vinaigrette dressing.

These recipes are not only delicious but also incredibly easy to make, requiring minimal ingredients and simple cooking techniques. Embark on a culinary adventure and explore the vibrant flavors of the Mediterranean with our sun-dried tomato pesto creations.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN SAUSAGE & SUN-DRIED TOMATO PASTA



Italian Sausage & Sun-Dried Tomato Pasta image

Flavor-packed sausage and sun-dried tomatoes are sure to liven up any simple pasta dish. I have a feeling that once you've tried it, it'll become a family favorite!-Dawn Singleton, Eighty Four, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 11

1 package (16 ounces) uncooked penne pasta
1-1/2 pounds bulk Italian sausage
2/3 cup julienned soft sun-dried tomatoes (not packed in oil)
3 garlic cloves, thinly sliced
2 teaspoons fennel seed
1/4 teaspoon crushed red pepper flakes
1/2 cup dry red wine or reduced-sodium chicken broth
1/2 cup heavy whipping cream
1 package (9 ounces) fresh spinach
3/4 cup shredded Romano cheese, divided
2/3 cup crushed seasoned salad croutons

Steps:

  • Cook pasta according to package directions for al dente., Meanwhile, in a Dutch oven, cook sausage over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles. Stir in tomatoes, garlic, fennel seed and pepper flakes; cook 1 minute longer., Add wine. Bring to a boil; cook until liquid is almost evaporated, 1-2 minutes. Stir in cream; cook 1 minute longer. Add spinach; cook and stir just until spinach is wilted., Drain pasta; add to sausage mixture. Stir in 1/2 cup cheese. Sprinkle with crushed croutons and remaining cheese.

Nutrition Facts : Calories 617 calories, Fat 33g fat (13g saturated fat), Cholesterol 83mg cholesterol, Sodium 949mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 5g fiber), Protein 24g protein.

SUN-DRIED TOMATO PESTO WITH BOW TIE PASTA RECIPE



Sun-Dried Tomato Pesto With Bow Tie Pasta Recipe image

This is a recipe that was in my Sunday newspaper and the American Profile by Kathy Dicharo of Bryan, TX. She says: "Where I work we have Food Day every other month when everyone brings a dish. This pasta dish is a simple recipe with just a few ingredients, but it is big on flavor. I use bowtie pasta because it looks so pretty but any kind of pasta can be used. This recipe is a favorite for all the workers!". It is true that this is DELICIOUS and very rich.The article said 12 servings and it is rich enough that 12 is possible but they would be very small servings. We 8 dinner-sized servings.

Provided by Sooz Cooks

Categories     High Protein

Time 25m

Yield 12 serving(s)

Number Of Ingredients 5

1 lb uncooked bow tie pasta
1 (8 ounce) jar sun-dried tomatoes packed in oil
8 ounces pepper bacon (or bacon with 1/4 teaspoon black pepper)
1 (10 ounce) jar basil pesto
1 cup grated romano cheese

Steps:

  • Cook pasta according to package directions. Drain tomatoes, reserving some of the oil. Cut tomatoes into julienne strips.
  • Cook bacon in a large skillet over medium-high heat until crisp. Drain and crumble.
  • Drain pasta, shake off excess water and place in a large bowl. Add tomatoes and pesto; mix well. Add bacon and Romano and toss well. For a moister consistency, add some of reserved sun-dried tomato oil. Season with black pepper. Serve immediately.

SUN-DRIED TOMATO AND BOW TIE PASTA



Sun-Dried Tomato and Bow Tie Pasta image

Anti-meat pasta dish, which makes your tastebuds feel alive with the great combined flavors of sun dried tomatoes, olive oil, red pepper and pesto sauce. My husband and I came up with this recipe about two years ago playing around in the kitchen one day. Ever since then it has been our family's favorite. Garnish each dish with red pepper or Parmesan cheese to your taste. Instead of making your own pesto you can use 1/2 bottle of pre-made pesto from the grocery store.

Provided by JFOCHTMAN

Categories     World Cuisine Recipes     European     Italian

Yield 8

Number Of Ingredients 10

4 tablespoons dried basil
1 tablespoon minced pine nuts
1 tablespoon olive oil
3 ounces sun-dried tomatoes
⅛ cup olive oil
3 cloves garlic, minced
8 ounces fresh mushrooms, sliced
½ teaspoon salt
1 teaspoon cayenne pepper
1 (16 ounce) package bow tie pasta

Steps:

  • Make pesto: In a small mixing bowl, combine basil, pine nuts, and 1 tablespoon olive oil.
  • In a small bowl, blanch sun dried tomatoes for 30 seconds in boiling water. Drain well, and slice tomatoes into small pieces.
  • In a large skillet over a medium heat, saute garlic in 1/8 cup olive oil. Simmer for 1 minute being very careful not to brown the garlic. Stir in the mushrooms and let them saute until tender. Add the pesto, salt, cayenne, and sun dried tomatoes. Reduce heat to low and let the mixture simmer.
  • Bring a large pot of salted water and pasta to a boil. Let pasta cook until al dente, drain well.
  • In a large mixing bowl, toss pasta and sauce until the pasta is well coated.

Nutrition Facts : Calories 292.8 calories, Carbohydrate 49.6 g, Fat 7.4 g, Fiber 4.5 g, Protein 10.5 g, SaturatedFat 1.1 g, Sodium 370.8 mg, Sugar 6.4 g

AWESOME BOW TIE PASTA



Awesome Bow Tie Pasta image

A delicious pasta salad for salad or side dish that's not heavy, but delightful! Substitute halved grape tomatoes for the diced tomato for variety. This is great for if you need a fast pasta dish, but refrigerate 1 to 2 hours for more blended flavors. Optional: Add sliced black olives.

Provided by Kim Samuels

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 6

1 (16 ounce) package bow tie pasta
2 green onions, chopped
1 (6 ounce) package feta cheese, crumbled
½ cup balsamic vinegar
¼ cup extra virgin olive oil
2 cups chopped fresh tomato

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in ice water until cool.
  • Toss pasta with onion, feta, balsamic, olive oil and tomato. Serve immediately or chill 1 to 2 hours in refrigerator.

Nutrition Facts : Calories 338.2 calories, Carbohydrate 46 g, Cholesterol 18.7 mg, Fat 12.9 g, Fiber 2.5 g, Protein 11 g, SaturatedFat 4.4 g, Sodium 243.9 mg, Sugar 6.2 g

SUN-DRIED TOMATO PESTO



Sun-Dried Tomato Pesto image

The best sun-dried tomato pesto.

Provided by MRS. CINDY SCHMIDT

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Vegetarian

Time 20m

Yield 40

Number Of Ingredients 13

4 ounces sun-dried tomatoes
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
1 tablespoon chopped garlic
¼ cup chopped pine nuts
3 tablespoons chopped onion
¼ cup balsamic vinegar
1 tablespoon tomato paste
⅓ cup crushed tomatoes
¼ cup red wine
½ cup olive oil
½ cup grated Parmesan cheese
salt to taste

Steps:

  • Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.
  • In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Stir in olive oil and Parmesan cheese. Season with salt to taste.

Nutrition Facts : Calories 44.1 calories, Carbohydrate 2.4 g, Cholesterol 0.9 mg, Fat 3.5 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 80.5 mg, Sugar 1.4 g

Tips:

  • For the best flavor, use high-quality ingredients. Look for sun-dried tomatoes that are packed in olive oil and have a deep, rich color. Use a good quality pesto, or make your own using fresh basil, pine nuts, Parmesan cheese, and olive oil.
  • If you don't have sun-dried tomatoes, you can use fresh tomatoes instead. Just roast them in the oven until they are slightly caramelized.
  • If you don't have pesto, you can use a jarred store-bought pesto or make your own using the recipe in the link provided.
  • Feel free to add other ingredients to your pasta dish, such as grilled chicken, shrimp, or roasted vegetables.
  • Serve the pasta immediately, while it is still hot. Leftovers can be stored in the refrigerator for up to 3 days.

Conclusion:

Bow tie pasta with sun-dried tomato pesto is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The combination of sun-dried tomatoes, pesto, and Parmesan cheese creates a flavorful and satisfying dish that everyone will enjoy. With a few simple tips, you can make this dish even more delicious. So next time you're looking for a quick and easy pasta recipe, give bow tie pasta with sun-dried tomato pesto a try. You won't be disappointed!

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