Best 4 Bow Tie Pasta With Smoked Salmon Lemon Sauce Recipes

Indulge in a culinary journey with our bow tie pasta recipes, where delicate pasta meets the smoky essence of salmon and the vibrant zest of lemon. This collection features a symphony of flavors that will tantalize your taste buds. From the classic pairing of bow tie pasta and smoked salmon to innovative combinations with lemon sauce, asparagus, and briny capers, each recipe offers a unique twist on this beloved dish. Whether you're a seasoned chef or a home cook looking for a quick and flavorful meal, our bow tie pasta recipes are sure to become a staple in your kitchen. Discover the perfect balance of textures and flavors as you explore this curated selection of culinary delights.

Here are our top 4 tried and tested recipes!

BOW TIE PASTA WITH SMOKED SALMON AND CREAM CHEESE

Bow Tie Pasta With Smoked Salmon and Cream Cheese image

Make and share this Bow Tie Pasta With Smoked Salmon and Cream Cheese recipe from Food.com.

Provided by queenbeatrice

Categories One Dish Meal

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

Ingredients

12 ounces bow tie pasta
salt
pepper
1 small red onion, quartered and thinly sliced
2 ounces cream cheese, cut into small pieces
1/4 cup fresh dill
2 tablespoons capers, drained and rinsed
4 ounces smoked salmon, cut into bite-size pieces

Steps:

Cook pasta in a large pot of boiling salted water until al dente, according to package instructions.
Reserve 1/2 cup pasta water.
Add onion to pot; immediately drain pasta mixture, and return to pot.
Add cream cheese, dill, capers, and salmon to pasta.
Toss, adding reserved pasta water a little at a time to create a thin sauce that coats pasta (you may not need all the water).
Season lightly with salt and pepper.
Serve.

PASTA WITH SMOKED SALMON AND CAPERS

Pasta with Smoked Salmon and Capers image

Another classic combination, this dish makes people think you went to a lot of trouble. Actually it's quite simple. Any shape of pasta works, but I prefer a small noodle such as shells or bowties. Despite what an Italian might otherwise recommend, I like to serve this dish with freshly grated Parmesan cheese.

Provided by Mitchell Davis

Categories Milk/Cream Dairy Fish Pasta Appetizer Sauté Quick & Easy Dinner Salmon Summer Noodle Capers Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 4

Number Of Ingredients 10

Ingredients

1/4 cup extra-virgin olive oil
1 small onion, chopped
1/4 pound smoked salmon, chopped
1 cup heavy cream (a.k.a. whipping cream)
3 tablespoons capers, drained
Salt and freshly ground black pepper to taste
N/A freshly ground black pepper
1 pound pasta, cooked al dente, drained (reserving about 1/4 cup of the cooking water), and tossed with olive oil
N/A olive oil
Freshly grated imported Parmesan cheese

Steps:

In a large skillet, heat the olive oil over medium-high heat. Add the onion and sauté until translucent, but not browned. Add the smoked salmon and continue cooking just until the salmon turns opaque, 1 to 2 minutes. Pour in the cream and add the capers. Taste and adjust seasoning with salt and pepper. Be careful how much salt you add because the smoked salmon and capers are both salty. Add the pasta and toss to coat. If there doesn't appear to be enough sauce, add a couple of tablespoons of the pasta cooking water to thin it down. Serve with freshly grated Parmesan cheese.

BOW TIE PASTA WITH SMOKED SALMON LEMON SAUCE

Bow Tie Pasta with Smoked Salmon Lemon Sauce image

Provided by Food Network

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/2 cup Crisco® Pure Canola Oil or 1/2 cup Crisco® Puritan Canola Oil with Omega-3 DHA
4 to 6 cloves garlic, finely chopped
1/2 cup chopped onion
1 lb. bow tie pasta, uncooked
3 tbsps. fresh lemon juice
1/2 cup chopped green onions
1/4 cup chopped Italian parsley (plus more for garnish)
1/2 lb. sliced smoked salmon
Salt and pepper
Thin lemon slices for garnish

Steps:

HEAT oil in a skillet over low heat; add garlic and onion. Cook until soft. Set aside.
COOK pasta according to package directions; drain well. Put pasta back in the pot it was cooked in. Add garlic and onion mixture; mix well. Add lemon juice, green onions, parsley and salmon; mix well again.
SEASON with salt and pepper to taste. Garnish with Italian parsley and lemon slices, if desired.

BOW-TIE PASTA WITH SMOKED SALMON (FARFALLE AL SALMONE AFFUNICATO

Bow-Tie Pasta With Smoked Salmon (Farfalle Al Salmone Affunicato image

Fabulous, quick and tasty pasta dish. I make this often and my husband inhales this (it is a sight to behold, let me tell you). Serve with a big loaf of garlic bread and your guests will be in heaven. It serves 4 people (well, normal people- my husband can eat more than half of this himself) but you can easily double for a larger crowd.

Provided by Realtor by day

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb bow tie pasta (farfalle)
3 tablespoons butter
3 tablespoons purple onions, diced
2 teaspoons garlic, minced (or more)
8 ounces smoked salmon, flaked into chunks
4 -6 ounces vodka (start with 4 the first time and adjust up if you like more next time)
3 cups heavy cream
3/4 cup tomato sauce
1 teaspoon dried basil
salt and pepper

Steps:

Boil water and cook pasta according to package directions. DO NOT ever add oil to the water! It will make the sauce slide off the pasta later.
In a medium saucepan, melt butter and add onion and garlic. Cook over medium heat until onion starts to sweat and soften. Add salmon and cook until it starts to cook a little, about 2-3 minutes. Add vodka and flame off alcohol.
Add the cream, tomato sauce, basil, salt and pepper. Bring sauce to a boil and simmer, reducing until it is thick, about 8 minutes or so.
Serve over pasta and enjoy! Pass the grated cheese on the side.

Nutrition Facts : Calories 1290, Fat 82.5, SaturatedFat 48.5, Cholesterol 377, Sodium 865.9, Carbohydrate 91, Fiber 4.7, Sugar 4.6, Protein 31.7

Tips:

Use high-quality smoked salmon: The quality of the smoked salmon will greatly impact the flavor of the dish, so be sure to use the best you can find.
Cook the pasta al dente: This means cooking it until it is tender but still has a slight bite to it. Overcooked pasta will be mushy and unpleasant.
Use a good quality olive oil: Extra virgin olive oil is the best choice for this recipe, as it has a rich, fruity flavor that will complement the other ingredients well.
Don't overcrowd the pan: When cooking the salmon, be sure to not overcrowd the pan. This will prevent the salmon from cooking evenly and will result in some pieces being overcooked while others are undercooked.
Season the salmon well: Before cooking the salmon, be sure to season it well with salt and pepper. This will help to enhance the flavor of the fish.
Use fresh lemon juice: Fresh lemon juice is essential for this recipe, as it adds a bright, citrusy flavor that helps to balance out the richness of the smoked salmon and cream.
Don't overcook the sauce: The sauce for this dish should be cooked just until it is warmed through. Overcooking the sauce will make it thick and gloopy.
Serve immediately: This dish is best served immediately after it is made, as the pasta will start to absorb the sauce and become mushy if it sits for too long.

Conclusion:

Bow tie pasta with smoked salmon and lemon sauce is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The combination of the rich, smoky salmon, the bright, citrusy lemon sauce, and the al dente pasta is simply irresistible. This dish is sure to please everyone at the table, and it is a great way to use up any leftover smoked salmon you may have.