Best 4 Bow Tie Pasta With Sausage And Spinach Recipes
Indulge in a delightful culinary journey with our tantalizing bow-tie pasta recipes, featuring delectable combinations of flavors that will tantalize your taste buds. Embark on a flavor-packed adventure with our sausage and spinach extravaganza, where savory Italian sausage and tender baby spinach harmoniously blend with juicy tomatoes, aromatic garlic, and a hint of red pepper flakes, all enveloped in a creamy Parmesan sauce that dances on your palate. Experience an explosion of freshness with our vibrant shrimp and broccoli delight, where succulent shrimp and crisp broccoli florets unite in a symphony of flavors, tossed in a zesty lemon-herb sauce that bursts with brightness. Craving something light and refreshing? Dive into our Mediterranean-inspired bow-tie pasta salad, a vibrant tapestry of flavors and colors, featuring sun-ripened tomatoes, crisp cucumbers, tangy feta cheese, and Kalamata olives, drizzled with a zesty lemon-oregano dressing that awakens your senses. For a vegetarian delight, our roasted vegetable extravaganza awaits, where an array of colorful bell peppers, zucchini, and mushrooms take center stage, roasted to perfection and tossed with tender bow-tie pasta, fresh basil, and a hint of Parmesan cheese, creating a symphony of textures and flavors that will leave you craving more. Ready your taste buds for an unforgettable culinary experience with our enticing bow-tie pasta recipes.
Check out the recipes below so you can choose the best recipe for yourself!
BOW TIE PASTA WITH SAUSAGE AND SWEET PEPPERS
Yummy dish that is super fast to put together. My husband loves this dish! This is great with a tossed salad! Enjoy!
Provided by KSUDA
Categories Main Dish Recipes Pasta
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While pasta is cooking, cook sausage and peppers in large skillet over medium heat until sausage is brown and juices run clear. Drain sausage mixture and return it to the pan. Pour in the broth, season with black pepper and bring to a boil.
- Toss pasta with sausage sauce and serve.
Nutrition Facts : Calories 488.6 calories, Carbohydrate 48 g, Cholesterol 44.6 mg, Fat 22.9 g, Fiber 3.1 g, Protein 23.3 g, SaturatedFat 7.8 g, Sodium 1048 mg, Sugar 4 g
BOW TIES WITH SAUSAGE, TOMATOES AND CREAM
A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe.
Provided by Anonymous
Categories World Cuisine Recipes European Italian
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
- Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.
Nutrition Facts : Calories 655.6 calories, Carbohydrate 50.9 g, Cholesterol 111.3 mg, Fat 42.1 g, Fiber 3.4 g, Protein 20.1 g, SaturatedFat 19.6 g, Sodium 1088.4 mg, Sugar 6.5 g
BOW TIE PASTA WITH SAUSAGE, SPINACH, TOMATOES & CREAM
I found the best chicken & spinach sausage and we love bow tie pasta and I came up with this recipe. You can substitute any sausage and use frozen chopped spinach if you like.You can also substitute cream.
Provided by Montana Heart Song
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In stockpot add water and 1 tblsp olive oil.
- When boiling, add pasta.
- In frying pan, add 2 tblsp olive oil, add sausages, chopped onion, garlic italian seasoning, balsamic vinegar. Saute until onion, sausages and garlic start to brown.
- Turn heat to simmer.
- In separate bowl, add tomato soup, basil and half and half. Wisk to mix.
- Cook pasta until ala dente, about 10 -12 minutes. Drain in colandar. Save 1 cup water.
- Add margarine back into stockpot, add saved water, add drained pasta,toss to mix and kept on warm heat.
- Add salt and white pepper.
- Add tomato cream mixture to frying pan and mix, do not boil, low heat until everything is hot.
- Pour over hot pasta. Toss to mix.Pile in a large pasta bowl and serve.
- Pass the preferred cheese as individual topping for each serving.
- Note: The chicken spinach sausage is located in major national chains, this sausage contains asaigo cheese and spices. in it.
ITALIAN SAUSAGE WITH BOW TIES
We often have our favorite pasta when company comes over, and I've shared this Italian sausage recipe several times. Now many of my friends make it for their families, too. -Janelle Moore, Auburn, Washington
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Drain., Meanwhile, in a 6-qt. stockpot, cook and crumble sausage with onion and pepper flakes over medium heat until no longer pink, 5-7 minutes. Add garlic; cook 1 minute. Drain., Stir in tomatoes, cream, salt and basil; bring to a boil over medium heat. Reduce heat; simmer, uncovered, until thickened, 6-8 minutes, stirring occasionally. Stir in pasta; heat through. Serve with cheese.
Nutrition Facts : Calories 751 calories, Fat 44g fat (21g saturated fat), Cholesterol 119mg cholesterol, Sodium 989mg sodium, Carbohydrate 67g carbohydrate (9g sugars, Fiber 4g fiber), Protein 23g protein.
Tips:
- Choose the Right Sausage: Opt for a flavorful sausage like Italian sausage or chorizo for a more pronounced taste in your dish.
- Cook the Sausage Thoroughly: Ensure the sausage is cooked all the way through to eliminate any potential foodborne illnesses.
- Use Fresh Spinach: Fresh spinach adds a vibrant color and a slightly bitter flavor to the dish. For a milder flavor, use baby spinach.
- Don't Overcook the Spinach: Spinach cooks quickly, so add it towards the end of the cooking process to prevent it from becoming mushy.
- Season to Taste: Adjust the seasonings, such as salt, pepper, and garlic powder, to suit your personal preferences.
- Serve Immediately: This pasta dish is best enjoyed hot, so serve it immediately after cooking.
Conclusion:
This bow tie pasta with sausage and spinach is a quick and easy meal that is packed with flavor. The combination of savory sausage, tender spinach, and creamy sauce makes for a satisfying and comforting dish. It's perfect for a weeknight dinner or a casual lunch. Feel free to experiment with different types of sausage and vegetables to create variations of this versatile recipe. Enjoy!
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