Best 3 Bow Tie Pasta With Ham And Peas Recipes

**Explore a Symphony of Flavors: Bow-Tie Pasta with Ham and Peas**

Indulge in a culinary journey with our tantalizing bow-tie pasta dish, a harmonious blend of flavors and textures that will delight your taste buds. This delectable recipe features tender bow-tie pasta, succulent ham, vibrant peas, and a creamy sauce that brings everything together in perfect harmony. As you savor each bite, you'll be captivated by the delightful interplay of flavors and textures, leaving you craving more. With easy-to-follow instructions and variations to suit diverse preferences, this recipe promises a delightful experience for home cooks of all skill levels.

**A Treasure Trove of Taste Sensations**

1. **Classic Bow-Tie Pasta with Ham and Peas:** Experience the timeless combination of bow-tie pasta, savory ham, sweet peas, and a creamy sauce. This classic recipe is a crowd-pleaser that's perfect for busy weeknights or casual gatherings.

2. **Creamy Pesto Bow-Tie Pasta with Ham and Peas:** Elevate your taste buds with this vibrant variation, featuring a luscious pesto sauce made from fresh basil, pine nuts, and Parmesan cheese. The creamy pesto sauce adds a burst of flavor to the ham and peas, creating a delightful symphony of tastes.

3. **One-Pot Bow-Tie Pasta with Ham and Peas:** Discover the convenience of a one-pot meal with this hassle-free recipe. Simply toss all the ingredients into a single pot, let it simmer, and you'll have a delicious pasta dish ready in no time. Perfect for those short on time or looking for an easy cleanup.

4. **Bow-Tie Pasta with Ham, Peas, and Roasted Red Peppers:** Add a touch of Mediterranean flair with roasted red peppers. Their smoky sweetness complements the ham and peas, creating a flavorful and colorful dish that's sure to impress.

5. **Bow-Tie Pasta with Ham, Peas, and Asparagus:** Enjoy a spring-inspired twist with asparagus. Its delicate flavor and vibrant green color add a refreshing touch to the dish, making it a perfect choice for a light and healthy meal.

6. **Bow-Tie Pasta with Ham, Peas, and Sun-Dried Tomatoes:** Experience a burst of Mediterranean sunshine with sun-dried tomatoes. Their tangy and slightly chewy texture adds depth and complexity to the pasta, creating a dish that's both satisfying and delicious.

Let's cook with our recipes!

PASTA WITH 15-MINUTE HAM, PEA, AND CREAM SAUCE

Pasta with 15-Minute Ham, Pea, and Cream Sauce image

Grated lemon zest gives this creamy classic a hit of bright flavor and a little added flair.

Provided by Mindy Fox

Categories Milk/Cream Pasta Kid-Friendly Quick & Easy Ham Pea Small Plates

Yield 4-6 servings

Number Of Ingredients 11

Ingredients

1 pound farfalle or other short pasta
Kosher salt
3 tablespoons olive oil
1 cup thinly sliced shallots (about 2 large)
4 ounces thick-cut ham (about 4 slices), cut into thin strips
1 cup frozen or fresh shelled peas
1 cup heavy cream
1 tablespoon plus 1 1/2 teaspoons finely grated lemon zest (from about 1 large lemon)
2 tablespoons finely chopped fresh flat-leaf parsley, plus more for serving
Freshly ground black pepper
Freshly grated Parmesan (for serving)

Steps:

Cook farfalle in a large pot of boiling salted water, stirring occasionally, until al dente; drain, reserving 2 Tbsp. pasta cooking liquid.
Meanwhile, heat oil in a medium skillet over medium-high. Add shallots and 1/2 tsp. salt; cook, stirring occasionally, until tender, about 5 minutes (do not brown). Add ham, peas, and cream. Bring to a simmer and cook, stirring occasionally, until sauce is slightly thickened, about 5 minutes. Remove from heat; stir in lemon zest, 2 Tbsp. parsley, and 1/2 tsp. pepper.
Return pasta to pot. Toss with sauce and reserved pasta cooking liquid; season with salt and pepper. Divide among plates, then top with parsley and Parmesan and season with more pepper.

BOW TIES ALFREDO WITH HAM AND PEAS (OR BROCCOLI)

Bow Ties Alfredo With Ham and Peas (Or Broccoli) image

Make and share this Bow Ties Alfredo With Ham and Peas (Or Broccoli) recipe from Food.com.

Provided by RecipeNut

Categories Ham

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3/4 lb bow tie pasta
1 cup frozen peas or 2 cups cooked broccoli florets
2 tablespoons flour
1 cup milk
1 tablespoon butter
3 garlic cloves, chopped
4 ounces cream cheese
1/4 cup grated parmesan cheese
3/4 teaspoon salt (seems like alot but isn't salty)
1/4 teaspoon black pepper
1/4 lb sliced lean ham, cut into slivers

Steps:

Bring large of lightly salted water to boiling.
Add pasta; cook 12 minutes or until firm but tender.
Add peas for last 3 minutes of cooking.
Reserve 1/2 cup of pasta cooking water; drain water.
Meanwhile, shake together flour and milk in jar with tight-fitting lid until blended.
Heat butter in saucepan over medium heat.
Add garlic, saute 1 minute.
Whisk in milk mixture.
Simmer 3 minutes.
Whisk in cream cheese, 2 tablespoons parmesan, salt and pepper.
Simmer, whisking, 2 minutes.
Remove from heat.
Toss together pasta, peas or broccoli, sauce and ham in large bowl.
Add 1/4 to 1/2 cup of reserved pasta water, tossing to make creamy sauce.
Top with remaining parmesan.
Serve hot.

BOW TIE PASTA WITH HAM AND PEAS

Bow Tie Pasta with Ham and Peas image

This is a great way to use leftover ham. It has a delicious combination of flavors. Serve with salad and rolls for a complete and satisfying meal.

Provided by Anita Hoffman

Categories Casseroles

Time 1h5m

Number Of Ingredients 13

Ingredients

12 oz bow tie pasta, about 3 cups, cooked and drained
1-1/2 to 2 c frozen peas
4 Tbsp butter
3 green onions, thinly sliced
2 Tbsp fresh chopped parsley
1/2 tsp finely chopped garlic
5 Tbsp flour
3 c milk
2 c diced ham
2-1/2 c cheddar cheese, shredded
TOPPING
1-1/2 c bread crumbs
2 Tbsp melted butter

Steps:

1. When cooking pasta, add the frozen peas during the last 2 minutes of cooking time and add 2 minutes to the cooking time. Drain the peas and pasta together and rinse with hot water.
2. In a saute pan, melt 4 tbsp. of butter. Add the green onions, parsley, and garlic; cook, stirring for 1 minute. Add the flour and cook stirring for 1 minute. Stir in the milk and cook, stirring until thickened. Add the ham and 2 cups of the shredded cheese and cook, stirring, until cheese is melted and the sauce is hot and bubbly.
3. Add the drained pasta and peas to the sauce, mixing well and heating through.
4. Spoon into a greased 3 quart baking dish. Sprinkle with 1/2 cup of the Cheddar cheese.
5. Combine the bread crumbs and melted butter and toss to blend thoroughly. Sprinkle over the shredded cheese layer. Bake at 350 degrees for 30 minutes, until crumbs are browned and the casserole is hot and bubbly.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Cook the bow tie pasta according to the package directions.
If you don't have ham, you can substitute cooked chicken or shrimp.
For a vegetarian version of this dish, omit the ham and add more vegetables, such as chopped bell peppers or zucchini.
Serve the pasta with a sprinkling of grated Parmesan cheese and a side of crusty bread.

Conclusion:

This bow tie pasta with ham and peas is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover ham. The pasta is cooked in a flavorful broth with ham, peas, and onions. Then, it is tossed with a creamy sauce made with sour cream, cream cheese, and Parmesan cheese. The result is a delicious and satisfying dish that the whole family will enjoy.