Best 7 Bow Tie Pasta With Cherry Tomatoes Capers And Basil Recipes

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Indulge in the vibrant flavors of the Mediterranean with our tantalizing Bow-Tie Pasta with Cherry Tomatoes, Capers, and Basil. This delightful dish combines the freshness of juicy cherry tomatoes, the briny tang of capers, the aromatic essence of basil, and the hearty texture of bow-tie pasta. With three variations to choose from, you can customize your culinary experience to suit your preferences. For a classic taste, try the simple yet satisfying recipe featuring cherry tomatoes, capers, basil, and a drizzle of olive oil. Craving a creamy indulgence? Opt for the creamy version, which incorporates cream cheese and Parmesan cheese for a rich and velvety sauce. And for a touch of spice, the spicy variation adds a kick of Calabrian chili paste, creating a harmonious blend of flavors. Each recipe offers a unique journey for your taste buds, promising a delightful and memorable dining experience. So, gather your ingredients, put on your apron, and let's embark on a culinary adventure with our versatile Bow-Tie Pasta with Cherry Tomatoes, Capers, and Basil.

Check out the recipes below so you can choose the best recipe for yourself!

20 EASY BOW-TIE PASTAS THE FAMILY WILL DEVOUR



20 Easy Bow-Tie Pastas the Family Will Devour image

These tasty bow-tie pasta recipes are perfect any night of the week! From Alfredo to Caprese to Parmesan, everyone will love these dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 21

Creamy Bow Tie Pasta with Bacon
Garlic-Butter Spinach and Pasta
Bowtie Pasta with Sausage and Broccolini
One Pot Garlic Parmesan Chicken with Bow Tie Pasta
Fresh Basil Cashew Pesto Pasta With Chicken
Bacon and Brussels Sprouts with Pasta
Lemon Herb Pasta Salad with Marinated Chickpeas
Pasta Chips
20-Minute Greek Pasta Salad
Dill Pickle Pasta Salad
Quick Bow Tie Pasta with Chicken, Spinach, u0026amp; Tomatoes
Date Night Mushroom Pasta with Goat Cheese
One-Pot Caprese Pasta
Creamy Bowtie Pasta with Sun-dried Tomatoes
Farfalle with Spinach, Mushrooms, Caramelized Onions
Bowtie Chicken Alfredo
Smoked Salmon With Bow Tie Pasta
Chicken Bruschetta Pasta
Asian Bow Tie Pasta
One Pot Ham and Cheese Pasta
Best Bow-Tie Pasta Recipes That Will Knock You Off Your Feet

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a bow-tie pasta recipe in 30 minutes or less!

Nutrition Facts :

BOW TIES WITH PESTO, FETA AND CHERRY TOMATOES



Bow Ties with Pesto, Feta and Cherry Tomatoes image

This is just one example of how a good pesto can be used so well in so many ways. People always rave about this combo and I can't blame 'em - it's one of those matches made in heaven. The pesto coats the warm pasta to make a creamy, rich sauce, which is accented by the crumbled feta and contrasted by the sweet and tart cherry tomatoes.

Provided by Dave Lieberman

Categories     side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 6

1 pound bow tie pasta (farfalle)
3/4 cup Pesto, recipe follows
1/2 pint cherry tomatoes, halved
1 cup crumbled feta cheese
Kosher salt and freshly ground black pepper
Olive oil, as needed

Steps:

  • Bring a large pot of salted water to boil. Stir in the bow ties and cook, stirring occasionally, until al dente, about 10 minutes. Drain the pasta and run it under cold water just until it stops steaming. Bounce the pasta around to get rid of as much water as you can.
  • Dump the pasta into a large serving bowl. Stir in the pesto until the pasta is coated. Toss in the cherry tomatoes and the crumbled feta. Taste the salad and season it as you like with salt and pepper. You can make the salad up to about 1 hour before you serve it. Check out the salt and pepper just before you serve the salad. If it's looking a little dry, add some olive oil and stir it around.
  • Pesto:
  • 5 big handfuls basil leaves (about 2 hefty bunches)
  • 1/2 cup pine nuts or 3/4 cup walnuts
  • 1/2 cup fresh grated Parmesan or Pecorino cheese
  • Juice of 1 small lemon
  • 2 cloves garlic, peeled
  • Kosher salt
  • About 20 grinds freshly ground black pepper
  • 3/4 cup extra-virgin olive oil
  • Place all ingredients with 1/2 cup of the oil in a blender and blend. Gradually drizzle in the remaining 1/4 cup of oil until pesto is thick and smooth.
  • Yield: about 1 1/2 cups

BOW TIE PASTA WITH CHERRY TOMATOES CAPERS AND BASIL



Bow Tie Pasta With Cherry Tomatoes Capers and Basil image

. 36

Categories     Vegetables     Pasta     Vegetarian     Easy     Quick and Easy     Garlic     Tomatoes

Time 10m

Yield 4

Number Of Ingredients 22

bow-tie pasta (farfalle)
cherry tomatoes
basil
olives
capers
olive oil, extra-virgin
salt
sweet red bell peppers
black pepper
garlic
red wine vinegar
bow-tie pasta (farfalle)
cherry tomatoes
basil
olives
capers
olive oil, extra-virgin
salt
sweet red bell peppers
black pepper
garlic
red wine vinegar

Steps:

  • Combine first 10 ingredients in a large bowl, and toss well. Sprinkle vinegar over each serving, if desired.

Nutrition Facts :

BOW TIE PASTA WITH BROCCOLI, GARLIC, AND LEMON



Bow Tie Pasta with Broccoli, Garlic, and Lemon image

Pasta tossed with a garlic & lemon sauce. So simple, yet so delicious.

Provided by Maryann D.

Categories     Main Dish Recipes     Pasta

Time 25m

Yield 4

Number Of Ingredients 8

¼ cup extra-virgin olive oil
3 cloves garlic, minced
3 tablespoons freshly squeezed lemon juice
½ teaspoon salt
⅛ teaspoon ground black pepper
1 (8 ounce) package farfalle (bow tie) pasta
1 head broccoli, cut into florets
¼ cup grated Parmesan cheese

Steps:

  • Warm olive oil in a small frying pan over low heat. Slowly cook garlic in oil until golden, about 2 to 3 minutes. Be very careful not to burn garlic. Stir in lemon juice, and season with salt and pepper.
  • Meanwhile, cook pasta in a large pot of boiling salted water. About 5 minutes before pasta is done, drop broccoli into the pasta water. Continue to cook until pasta is cooked and broccoli is crisp-tender. Drain.
  • Toss pasta, broccoli, and lemon sauce in a large bowl. Sprinkle with grated Parmesan cheese.

Nutrition Facts : Calories 380.1 calories, Carbohydrate 47.7 g, Cholesterol 4.4 mg, Fat 17 g, Fiber 4 g, Protein 11.7 g, SaturatedFat 3.1 g, Sodium 395.3 mg, Sugar 3.5 g

SPICY AND SAUCY CHERRY TOMATO PASTA



Spicy and Saucy Cherry Tomato Pasta image

In this incredibly easy weeknight pasta, red-pepper flakes, capers and tomato paste turn a simple cherry tomato sauce into something hearty enough for cold weather. Sautéeing tomato paste until it caramelizes develops deep flavor, while pan-fried capers add crunch and red-pepper flakes provide heat. For smokier undertones, you can use dried ancho chile or chile de árbol, chipotle powder or Aleppo pepper in place of the red-pepper flakes. A dollop of ricotta, freshly grated pecorino or Parmesan, or shaved ricotta salata is not necessary, but takes the dish up a notch.

Provided by Alexa Weibel

Categories     dinner, weekday, pastas, main course

Time 25m

Yield 4 servings

Number Of Ingredients 10

Kosher salt and black pepper
4 tablespoons olive oil
3 tablespoons drained jarred capers
3 tablespoons tomato paste
3 garlic cloves, thinly sliced
1 to 2 teaspoons red-pepper flakes (optional)
16 ounces orecchiette or other shaped pasta
1 1/2 pounds cherry tomatoes, halved
1/2 packed cup thinly sliced fresh basil, plus small whole leaves, for garnish
Fresh ricotta, shaved ricotta salata, or grated pecorino or Parmesan, for garnish (optional)

Steps:

  • Bring a large pot of salted water to a boil over high heat.
  • In a large nonstick skillet, heat 2 tablespoons oil over medium-high. Pat the capers dry, then add them to the skillet and cook, stirring frequently, until crisp, 3 to 4 minutes. Using a slotted spoon, transfer the capers to a paper towel-lined plate.
  • Add the tomato paste to the skillet and cook over medium-high, stirring frequently, until tomato paste darkens in color and deepens in flavor, about 2 minutes. Reduce the heat to medium, add the remaining 2 tablespoons oil, the garlic and red-pepper flakes, if using, and cook, stirring frequently, until garlic is softened and fragrant, about 2 minutes.
  • Add the pasta to the boiling water and reduce heat to medium. Cook according to package instructions until al dente.
  • While the pasta cooks, add the cherry tomatoes to the skillet, season with salt and pepper and cook over medium-high, stirring, 5 minutes. Add 2/3 cup pasta cooking water from the pot and cook, stirring occasionally, until the tomatoes start to fall apart and the liquid becomes saucy, about 10 minutes.
  • Drain the pasta, and transfer it to the skillet with the sauce to combine. (If your skillet is too full to accommodate the pasta, you can transfer the cooked pasta back to the pot, then add the sauce to combine.) Stir in half the basil and season to taste with salt and pepper.
  • Divide among plates or bowls and top with capers and remaining basil, plus cheese and whole basil leaves. Serve immediately.

PASTA WITH KALAMATA OLIVES AND ROASTED CHERRY TOMATO SAUCE



Pasta with Kalamata Olives and Roasted Cherry Tomato Sauce image

Categories     Garlic     Olive     Pasta     Tomato     Roast     Feta     Pine Nut     Summer     Capers     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 11

2 1/2 pounds cherry tomatoes, halved
1/3 cup olive oil
5 garlic cloves, minced
1 tablespoon balsamic vinegar
1/4 teaspoon dried crushed red pepper
3 tablespoons chopped fresh oregano
1 pound farfalle (bow-tie) pasta
1/2 cup halved pitted Kalamata olives or other brine-cured black olives
1/4 cup drained capers
6 ounces feta cheese, crumbled (about 1 1/4 cups)
1/4 cup pine nuts, toasted

Steps:

  • Position rack in center of oven and preheat to 375°F. Combine tomatoes, oil, garlic, vinegar, and crushed red pepper in 13x9x2-inch glass baking dish. Season to taste with salt and pepper. Roast until tomatoes are tender and juicy, stirring occasionally, about 45 minutes. Stir in oregano. (Can be made 2 hours ahead. Let stand at room temperature.)
  • Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Return to pot. Add tomato mixture, olives, and capers. Stir over medium heat until heated through, about 2 minutes. Add feta and stir until melted and creamy, about 2 minutes. Divide pasta among 6 plates; sprinkle with pine nuts and serve.

TOMATO, BASIL, AND CAPER BOW TIE PASTA



Tomato, Basil, and Caper Bow Tie Pasta image

I love this because 2 whole cups is a serving. What a great way to watch your weight. 315 calories is a serving.

Provided by seesko

Categories     Low Cholesterol

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

4 cups bow tie pasta (cooked)
4 cups cherry tomatoes (halved)
1/3 cup fresh basil (thinly sliced)
1/4 cup olive (chopped and pitted)
2 tablespoons capers
2 tablespoons extra virgin olive oil
3/4 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon fresh ground black pepper
2 garlic cloves, minced
red wine vinegar (optional)

Steps:

  • Combine first 10 ingredients in a large bowl, and toss well. Sprinkle vinegar over each serving, if desired.

Nutrition Facts : Calories 247.2, Fat 9.7, SaturatedFat 1.6, Cholesterol 31.9, Sodium 641.3, Carbohydrate 34.5, Fiber 3.6, Sugar 4.7, Protein 7.1

Tips:

  • For the best results, use fresh, ripe cherry tomatoes. If you can't find cherry tomatoes, you can use Roma tomatoes, diced.
  • If you don't have capers, you can substitute with chopped olives.
  • You can also add other ingredients to this dish, such as cooked chicken, shrimp, or vegetables.
  • If you want a vegetarian version of this dish, you can omit the Parmesan cheese.
  • This dish can be served warm or cold. It's also great for a picnic or potluck.

Conclusion:

Bow-tie pasta with cherry tomatoes, capers, and basil is a delicious and easy-to-make dish that's perfect for a summer meal. The fresh ingredients and simple flavors come together to create a dish that is both light and flavorful. Whether you're serving it as a main course or a side dish, this pasta dish is sure to be a hit.

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