Best 3 Bow Tie Medley Recipes

**Explore a Symphony of Flavors: A Medley of Bow-Tie Pasta Recipes to Delight Your Taste Buds**

Embark on a culinary journey with our diverse collection of bow-tie pasta recipes, each a masterpiece of taste and texture. From the classic tricolor pasta salad bursting with vibrant colors and flavors to the creamy pesto bow-tie pasta tossed in a luscious basil sauce, our recipes cater to every palate. Indulge in the hearty sun-dried tomato and spinach bow-tie pasta, where tangy tomatoes and earthy spinach dance together in a flavorful embrace. For a lighter option, try our refreshing lemon butter bow-tie pasta, where bright citrus notes mingle with the richness of butter, creating a delicate harmony. And for a touch of heat, our spicy arrabbiata bow-tie pasta brings the fire with its fiery tomato sauce, sure to ignite your senses. Get ready to twirl your fork and savor the extraordinary flavors of our bow-tie pasta medley.

Check out the recipes below so you can choose the best recipe for yourself!

BOWTIE PASTA AND BRIE CHEESE MEDLEY

BOWTIE PASTA AND BRIE CHEESE MEDLEY image

This would be a perfect dish to take to a picnic or any outdoor function. The brie adds a wonderfully nutty flavor that the Crew and I couldn't get enough of.

Provided by Kimberly Harbeck

Categories Pasta

Time 1h

Number Of Ingredients 8

Ingredients

1 box bowtie pasta
1 triangle of brie cheese (rind removed)
1/2 c olive oil
2 clove minced garlic
2 medium tomoato's seeded and diced
1 bunch freshly sliced basil
1 small package sliced almonds
salt and pepper to taste

Steps:

1. Cook pasta per package directions. In a large skillet, warm olive oil on low heat. Add diced tomatoes and basil.
2. Allow to warm. Add brie in chunks.
3. Do not melt totally. Add garlic, almonds, salt and pepper.
4. Pour over bowtie and stir.

SEAFOOD ALFREDO

Seafood Alfredo image

My guest can't believe I prepared this dish myself. This rich, creamy main dish features plenty of seafood flavors with a hint of garlic and lemon. Frozen peas and a jar of Alfredo sauce make it a simple supper that will be requested time and again.-Melissa Mosness, Loveland, Colorado

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 package (12 ounces) bow tie pasta
2 garlic cloves, minced
2 tablespoons olive oil
1 package (8 ounces) imitation crabmeat, flaked
1 package (5 ounces) frozen cooked salad shrimp, thawed
1 tablespoon lemon juice
1/2 teaspoon pepper
1 jar (16 ounces) Alfredo sauce
1/2 cup frozen peas, thawed
1/4 cup grated or shredded Parmesan cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender. Stir in the crab, shrimp, lemon juice and pepper. Cook and stir for 1 minute. Add Alfredo sauce and peas. Cook and stir until heated through. Drain pasta; top with the seafood mixture and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 436 calories, Fat 15g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 635mg sodium, Carbohydrate 55g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein.

BOW TIE MEDLEY

Bow Tie Medley image

This is a great recipe for a vegetarian pasta dish full of flavor.

Provided by KRISTIE SINCLAIR

Categories Italian Recipes

Time 45m

Yield 12

Number Of Ingredients 15

Ingredients

1 (16 ounce) package farfalle (bow tie) pasta
1 tablespoon olive oil
½ red onion, chopped
4 cloves garlic, minced
1 zucchini, chopped
1 yellow squash, chopped
½ cup sliced fresh mushrooms
½ red bell pepper, cut into strips
5 roma (plum) tomatoes, chopped
¼ cup fresh basil leaves
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon pepper
¼ cup olive oil
1 cup finely grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat 1 tablespoon olive oil in a large skillet over medium heat. Saute onion, garlic, zucchini, yellow squash, mushrooms, bell pepper, and 1/2 the chopped tomatoes until tender. Season with basil, oregano, salt and pepper. Add pasta and 1/4 cup olive oil. Mix well, and heat through. Sprinkle top with Parmesan and remaining chopped tomatoes.

Nutrition Facts : Calories 243.1 calories, Carbohydrate 32.7 g, Cholesterol 5.9 mg, Fat 8.6 g, Fiber 2.8 g, Protein 8.9 g, SaturatedFat 2.1 g, Sodium 300.8 mg, Sugar 2 g

Tips:

Soak the bow-tie pasta for at least 30 minutes before cooking. This will help to soften the pasta and reduce the cooking time.
Cook the pasta in plenty of boiling water. This will help to prevent the pasta from sticking together.
Drain the pasta well before adding it to the sauce. This will help to prevent the sauce from becoming watery.
Use a variety of vegetables in your sauce. This will add flavor and texture to the dish.
Add some herbs and spices to your sauce. This will help to enhance the flavor of the dish.
Serve the pasta with a sprinkle of Parmesan cheese. This will add a delicious finishing touch to the dish.

Conclusion:

Bow-tie pasta is a versatile ingredient that can be used in a variety of dishes. It is a good source of carbohydrates and fiber, and it is also a good source of vitamins and minerals. With its unique shape, bow-tie pasta can add a touch of elegance to any dish. The recipes in this article provide a variety of ways to prepare bow-tie pasta, so you can find the perfect dish for your next meal.