Best 3 Bow Tie Lasagna Recipes
Indulge in a culinary journey with our delectable Bow Tie Lasagna, a unique and flavorful twist on the classic Italian dish. This tantalizing lasagna features delicate bow tie pasta, layered with a rich and savory tomato sauce, creamy béchamel sauce, and an abundance of melted cheese. Each bite offers a harmonious blend of textures and flavors, from the al dente pasta to the velvety sauces and gooey cheese. Explore our collection of three delectable recipes: the Classic Bow Tie Lasagna, a vegetarian delight with layers of fresh vegetables; the hearty and robust Sausage and Spinach Bow Tie Lasagna; and the indulgent Chicken Alfredo Bow Tie Lasagna, a creamy and cheesy masterpiece. Embark on this culinary adventure and create a memorable dish that will satisfy even the most discerning palate.
Here are our top 3 tried and tested recipes!
SKILLET BOW TIE LASAGNA
This quick recipe tastes just like lasagna, but you make it on the stove. It's very tasty and is always a hit with my family. -Arleta Schurle, Clay Center, Kansas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large cast-iron or other heavy skillet, cook beef, onion and garlic until meat is no longer pink; drain. Add the tomatoes, water, tomato paste, parsley, oregano and salt. Stir in pasta; bring to a boil. Reduce heat; cover and simmer until pasta is tender, 20-25 minutes, stirring once. , Combine cheeses; drop by rounded tablespoonfuls onto pasta mixture. Cover and cook for 5 minutes. If desired, sprinkle with additional dried oregano.
Nutrition Facts : Calories 505 calories, Fat 18g fat (7g saturated fat), Cholesterol 77mg cholesterol, Sodium 1064mg sodium, Carbohydrate 52g carbohydrate (11g sugars, Fiber 5g fiber), Protein 36g protein.
SKILLET BOW TIE LASAGNA
This quick recipe from my Best of Country Cooking Cookbook collection tastes like lasagna, but you make it on the stove. It's very tasty and is always a hit with my family.
Provided by Sweet Diva MJ
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef, onion and garlic until meat is no longer pink; drain.
- Add the tomatoes, water, tomato paste, parsley, oregano and salt; mix well.
- Stir in pasta; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until pasta is tender, stirring once.
- Combine cheeses; drop by rounded tablespoonfuls onto pasta mixture.
- Cover and cook for 5 minutes.
- Yield: 4 servings.
Nutrition Facts : Calories 467.5, Fat 22.1, SaturatedFat 8.8, Cholesterol 109.7, Sodium 1259.5, Carbohydrate 33.1, Fiber 4.4, Sugar 10.3, Protein 34.7
BOW-TIE LASAGNA
I made this for my parents and brothers one night and they couldn't get enough and my brothers don't really like lasagna.
Provided by Chrissy Grunwald
Categories Beef
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 425.
- 2. Grease 13x9 rectangular baking dish.
- 3. In large pot boil 4 qts water and partially cook pasta for half of the directed time.
- 4. In large skillet heat oil over medium heat, add onion and saute 1 minute.
- 5. Stir in beef and cook until lightly browned about 3 minutes.
- 6. Add spaghetti sauce and bring to a boil.
- 7. Reduce heat to low and partially cover the skillet, simmer for 5 minutes.
- 8. In small bowl mix ricotta or cottage cheese with egg and Parmesan.
- 9. Drain the pasta thoroughly, layer half the pasta in the pan.
- 10. Spoon half the meat mixture over the pasta.
- 11. Spoon cheese mixture over the meat.
- 12. Sprinkle with half the mozzarella.
- 13. Make another layer with the remaining pasta, then the meat, then the mozzarella.
- 14. Cover pan with foil, spraying the inside facing the cheese with cooking spray.
- 15. Bake for 15 minutes, then uncover and bake for another 8-10 minutes or until heated through.
Tips:
- Use a variety of vegetables to add flavor, color, and texture to your bow tie lasagna. - Be sure to cook the vegetables until they are tender-crisp so that they still have some bite. - Use a flavorful cheese that will melt well, such as mozzarella, cheddar, or Parmesan. - Don't overcrowd the pan when cooking the bow tie pasta. This will prevent the pasta from cooking evenly. - Be sure to sauce the bottom of the baking dish before adding the first layer of pasta. This will help to prevent the pasta from sticking to the dish. - Layer the lasagna with a variety of ingredients, such as vegetables, cheese, and sauce. This will create a flavorful and visually appealing dish. - Bake the lasagna until it is bubbly and the cheese is melted and golden brown. - Let the lasagna cool for a few minutes before serving. This will allow the flavors to meld and the lasagna to set. ###Conclusion:
Bow tie lasagna is a delicious and versatile dish that can be easily customized to your liking. With its colorful layers and flavorful ingredients, this is a dish that is sure to please everyone at the table. From the crispy edges of the bow tie pasta to the gooey melted cheese, every bite of this lasagna is a delight. So next time you're looking for a dish to impress your friends and family, give bow tie lasagna a try. You won't be disappointed!
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