Indulge in a culinary journey with our exquisite Bow Tie Ham Bake, a symphony of flavors that will tantalize your taste buds. This delectable dish features tender ham, nestled amidst a bed of bow tie pasta, smothered in a creamy and flavorful sauce. The subtle sweetness of the ham complements the rich and savory sauce, creating a harmonious balance. We present three variations of this classic recipe, each with its own unique twist:
1. **Classic Bow Tie Ham Bake:** Experience the timeless flavors of the traditional Bow Tie Ham Bake, featuring a creamy sauce made from scratch, enriched with a blend of herbs and spices.
2. **Cheesy Bow Tie Ham Bake:** Elevate your taste buds with the Cheesy Bow Tie Ham Bake, where melted cheese adds an extra layer of indulgence. This variation is sure to satisfy your craving for a comforting and cheesy casserole.
3. **Spinach and Artichoke Bow Tie Ham Bake:** Embark on a culinary adventure with the Spinach and Artichoke Bow Tie Ham Bake. This innovative recipe incorporates the vibrant flavors of spinach and artichoke, creating a delightful and healthy twist on the classic dish.
Whichever variation you choose, the Bow Tie Ham Bake promises to be a culinary delight that will impress your family and friends. Gather your ingredients and let the cooking adventure begin!
BOW-TIES WITH HAM
Turn leftover ham into something special with tender pasta, rich Alfredo sauce, fresh asparagus, colorful sun-dried tomatoes and creamy cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
- Meanwhile, in 3-quart saucepan, heat Alfredo sauce over medium heat, stirring frequently, until hot. Gently stir in cooked pasta, asparagus, tomatoes and ham. Stir in 1/2 cup of the cheese. Pour into casserole.
- Cover; bake 35 to 45 minutes or until bubbly. Top with remaining cheese.
Nutrition Facts : Calories 560, Carbohydrate 41 g, Cholesterol 110 mg, Fat 4 1/2, Fiber 3 g, Protein 22 g, SaturatedFat 20 g, ServingSize 1 Serving (1 1/3 Cup), Sodium 930 mg, Sugar 3 g, TransFat 1 g
HAM 'N' CHEESE BOW TIES
Everyone who tries this yummy casserole lists it as a favorite from then on. Bow tie pasta makes it fun, and ham makes it hearty.-Stephanie Moon, Boise, Idaho.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute garlic in butter for 1 minute. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Stir in mustard and Colby cheese; cook and stir until cheese is melted. Add pasta and ham; stir until coated., Transfer to a greased 2-qt. baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 447 calories, Fat 27g fat (16g saturated fat), Cholesterol 84mg cholesterol, Sodium 876mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.
5-INGREDIENT HAM AND NOODLE CASSEROLE
This 5-Ingredient Ham and Noodle Casserole is an easy one dish meal that takes advantage of your delicious leftovers!
Provided by Blair Lonergan
Categories Dinner
Time 1h5m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
- Cook egg noodles just until al dente, according to package instructions. Drain.
- While the noodles are cooking, place mustard, ham, condensed soup, and optional frozen green beans in a large bowl.
- Pour the drained, cooked, hot noodles over the rest of the ingredients in the bowl and stir to combine.
- Transfer noodle mixture to prepared baking dish. Top with grated cheese.
- Cover with foil and bake for 20 minutes.
- Remove foil, return to the oven (uncovered) for 20-25 more minutes, or until cheese is melted and casserole is heated through.
Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 296 kcal, Carbohydrate 37.6 g, Protein 16.5 g, Fat 7.8 g, SaturatedFat 3 g, Cholesterol 30.8 mg, Sodium 800 mg, Fiber 3.4 g, Sugar 3.4 g
HAM & BROCCOLI PASTA
It's hard to beat a meal that's created in one pan, takes 30 minutes to pull together, and your kids actually thank you for making. Sounds like a keeper in my book. -Jana Cathey, Ada, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, cook pasta according to package directions, adding broccoli during the last 5 minutes of cooking; drain and set aside. , In same pan, combine remaining ingredients; cook and stir over medium heat until heated through and cream cheese is melted. Return pasta mixture to pan and toss to combine.
Nutrition Facts : Calories 452 calories, Fat 17g fat (10g saturated fat), Cholesterol 79mg cholesterol, Sodium 1135mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 4g fiber), Protein 26g protein.
ITALIAN BOW TIE BAKE
Served with a green salad and garlic bread, this is the easiest dinner I prepare for my family. They love the four-ingredient main dish and think I worked on it for hours. They don't even miss the meat! -Lisa Blackwell Henderson, North Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. Cook pasta according to package directions; drain. In a large bowl, combine spaghetti sauce and salad dressing mix. Add pasta; toss to coat. , Transfer to a greased shallow 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, 15-20 minutes or until heated through.
Nutrition Facts : Calories 447 calories, Fat 13g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 1396mg sodium, Carbohydrate 60g carbohydrate (15g sugars, Fiber 5g fiber), Protein 23g protein.
BOW-TIE PASTA WITH HAM & PEAS
Ham, peas and an easy-to-make Alfredo sauce will make this bow-tie pasta a strong contender in the new favorite weeknight dish category.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook and stir milk, cream cheese, 1/3 cup Parmesan, butter, pepper and garlic powder in medium saucepan on medium-low heat until cream cheese is completely melted and mixture is well blended. Stir in ham and peas; cook 2 min. or until heated through.
- Drain pasta; place in large bowl. Add sauce and remaining Parmesan; toss to coat.
Nutrition Facts : Calories 380, Fat 19 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 70 mg, Sodium 740 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 5 g, Protein 19 g
HAM AND CHEESE BOWTIES
This is like homemade macaroni and cheese but with the fun bow tie pasta and hearty ham. While this makes perfect use of leftover ham, there usually aren't any leftovers when I serve this! My family gobbles it right up.
Provided by STEPHNDON
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan over medium heat, melt butter. Saute garlic 30 seconds. Whisk in flour, salt and pepper. Cook and stir until smooth. Pour in milk, a little at a time, stirring constantly. Bring to a boil for 1 minute. Stir in mustard and Colby. Continue to cook, stirring occasionally, until cheese is melted. Remove from heat and stir in pasta and ham.
- Pour into a 2 quart baking dish. Sprinkle with Parmesan.
- Bake 20 to 25 minutes, until bubbly and golden.
Nutrition Facts : Calories 508.2 calories, Carbohydrate 36.5 g, Cholesterol 85 mg, Fat 29.7 g, Fiber 1.4 g, Protein 24.2 g, SaturatedFat 17.4 g, Sodium 863.6 mg, Sugar 5.4 g
BOW-TIES WITH PEAS AND HAM
This colorful pasta dish is easy to make and kid-friendly.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Drain pasta; return to pot.
- Meanwhile, heat butter in a saucepan over medium heat. Add onion; cook, stirring, until soft, 3 to 4 minutes. Add peas and half-and-half; season with salt and pepper. Simmer until thickened, 3 to 4 minutes.
- Cut ham into strips. Add to sauce; cook until heated through, 1 to 2 minutes. Toss sauce with pasta. Serve with grated Parmesan.
Nutrition Facts : Calories 496 g, Fat 15 g, Protein 20 g
FRESH SUMMERTIME BOW-TIE HAM SALAD
I made up this recipe while trying to figure out a summer pasta salad to go with our kabobs that we were grilling. I threw in a little of this and a little of that and the family went nuts! To make this healthier, use fat-free mayonnaise and wheat pasta.
Provided by AbbiCarp
Categories Salad 100+ Pasta Salad Recipes Farfalle Pasta Salad Recipes
Time 1h35m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
- Toss ham chunks, tomatoes, yellow bell pepper, red bell pepper, orange bell pepper, green onions, garlic, black pepper, and salt together in a bowl.
- Stir drained bow-tie pasta and mayonnaise into the ham mixture.
- Sprinkle cilantro and Romano cheese over the pasta mixture; stir to combine.
- Chill at least 1 hour before serving.
Nutrition Facts : Calories 710.7 calories, Carbohydrate 50.3 g, Cholesterol 55.2 mg, Fat 46.8 g, Fiber 3.8 g, Protein 22.4 g, SaturatedFat 10.2 g, Sodium 1351.9 mg, Sugar 2.4 g
CREAMY BOW-TIES WITH HAM AND VEGETABLES
Dinner in 30 minutes! Make this pasta dish with ham, veggies and a creamy sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch nonstick skillet, mix cream cheese and half-and-half. Cook over medium heat 2 to 3 minutes, stirring constantly, until melted and smooth.
- Stir in carrots. Cook 4 minutes, stirring occasionally. Stir in asparagus. Cover; cook 4 to 5 minutes, stirring occasionally, until vegetables are crisp-tender.
- Stir in pasta, ham and marjoram. Cook, stirring occasionally, just until thoroughly heated.
Nutrition Facts : Calories 380, Carbohydrate 39 g, Cholesterol 60 mg, Fat 2, Fiber 4 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 7 g, TransFat 0 g
Tips:
- Use high-quality ingredients: Choose a flavorful ham, fresh vegetables, and a creamy sauce to ensure the best taste.
- Cook the ham properly: Make sure the ham is cooked to an internal temperature of 140°F (60°C) to ensure it is safe to eat.
- Don't overcook the vegetables: Cook the vegetables for just a few minutes to retain their鮮豔色彩 and nutrients.
- Make sure the sauce is creamy and flavorful: Use a combination of cream, cheese, and seasonings to create a rich and delicious sauce.
- Serve the dish hot: Bow tie ham bake is best served hot, so make sure to reheat it thoroughly before serving.
Conclusion:
Bow tie ham bake is an easy and delicious casserole that is perfect for a weeknight meal. With its creamy sauce, tender ham, and colorful vegetables, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy dinner recipe, give bow tie ham bake a try!
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