Best 3 Bow Tie Beef Skillet Recipes
**Bow Tie Beef Skillet: A Flavorful and Easy One-Pan Meal**
Craving a hearty and flavorful meal that's quick and easy to make? Look no further than the Bow Tie Beef Skillet! This delectable dish combines succulent beef, tender bow tie pasta, and a medley of colorful vegetables in a savory sauce, all cooked together in one skillet for a fuss-free feast. With its vibrant colors and irresistible aromas, the Bow Tie Beef Skillet is sure to tantalize your taste buds and satisfy your hunger.
**Recipe Variations:**
1. **Classic Bow Tie Beef Skillet:** This recipe is a timeless classic, featuring tender beef, colorful vegetables, and a rich sauce made with a blend of herbs and spices.
2. **Cheesy Bow Tie Beef Skillet:** Elevate the classic recipe with a generous helping of melted cheese. The gooey, melted cheese adds an extra layer of flavor and richness that will delight your palate.
3. **Spicy Bow Tie Beef Skillet:** Add a kick of heat to the skillet with a sprinkle of chili powder or cayenne pepper. The spicy twist will awaken your senses and leave you craving more.
4. **Veggie-Packed Bow Tie Beef Skillet:** Boost the nutritional value of the skillet by adding more vegetables. Experiment with different types of veggies like zucchini, bell peppers, or spinach for a vibrant and healthy meal.
5. **One-Pot Bow Tie Beef Skillet:** Take the convenience of this recipe to the next level by cooking the pasta directly in the skillet with the beef and vegetables. This simple tweak eliminates the need for boiling a separate pot of water, making it a truly one-pot wonder.
No matter which recipe variation you choose, the Bow Tie Beef Skillet is sure to become a family favorite. Its ease of preparation, vibrant flavors, and customizable nature make it a perfect meal for busy weeknights or casual weekend gatherings. So, gather your ingredients, heat up your skillet, and get ready to indulge in a delicious and satisfying culinary experience.
BOW TIE BEEF SKILLET
When I have a busy day, this is the dish I choose to make for dinner. It comes together so quickly and are always delicious.-Tammy Perrault, Lancaster, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt and pepper. Stir in the pasta, tomatoes, broth, tomato sauce and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes. , Add squash and green pepper. Cook, uncovered, for 3-4 minutes or until pasta and vegetables are tender, stirring occasionally. Add 1/2 cup cheese; cook 1-2 minutes longer or until cheese is melted. Sprinkle with remaining cheese.
Nutrition Facts :
VEGETABLE BEEF BOW TIE SKILLET
Meaty and chock-full of veggies, this one-pot wonder is loaded with fill-you-up flavor in every bite. Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the broth, pasta, water and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Add yellow pepper and zucchini; cover and cook 2-4 minutes longer or until pasta and vegetables are tender, stirring occasionally. Stir in tomatoes; sprinkle with cheese.
Nutrition Facts : Calories 498 calories, Fat 24g fat (12g saturated fat), Cholesterol 116mg cholesterol, Sodium 1021mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 4g fiber), Protein 37g protein.
VEGETABLE BEEF BOW TIE SKILLET RECIPE
Provided by sjhelling
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the broth, pasta, water and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add yellow pepper and zucchini; cover and cook 2-4 minutes longer or until pasta and vegetables are tender, stirring occasionally. Stir in tomatoes; sprinkle with cheese.
Tips:
- Always cut your beef against the grain for more tender results.
- To save time, slice your bell peppers and onions ahead of time.
- If you don't have a cast iron skillet, you can use a large nonstick skillet instead.
- Make sure your skillet is nice and hot before searing your beef. This will help to create a flavorful crust.
- Don't overcrowd the skillet. Work in batches if necessary.
- Season your beef generously with salt and pepper.
- Stir in some fresh herbs like thyme or rosemary for extra flavor.
- Serve your bow tie beef skillet over rice, pasta, or roasted vegetables.
Conclusion:
This easy and flavorful bow tie beef skillet is a great weeknight meal that the whole family will love. It's made with simple ingredients that you probably already have on hand, and it comes together in under 30 minutes. So next time you're looking for a quick and easy meal, give this recipe a try.
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