Best 2 Boursin Stuffed Eggs Recipes
**Boursin Stuffed Eggs: A Delightful Appetizer for Any Occasion**
Elevate your next gathering with the delectable flavors of Boursin Stuffed Eggs. This classic appetizer combines the creamy richness of Boursin cheese with the simplicity of hard-boiled eggs, creating a delightful bite-sized treat that will impress your guests. Discover three irresistible variations in this article: the classic Boursin Stuffed Eggs, the Smoked Salmon and Chive Stuffed Eggs, and the Bacon and Chive Stuffed Eggs. Each recipe offers a unique twist on the traditional dish, ensuring that there's something to satisfy every palate. Whether you're hosting a brunch, a cocktail party, or a holiday celebration, these Boursin Stuffed Eggs are sure to be a hit. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you and your guests craving for more.
BOURSIN AND GARLIC DEVILED EGGS
A superfast deviled egg recipe with tons of flavor. Recipe from D'Lish Deviled Eggs by Kathy Casey.
Provided by gailanng
Categories European
Time 30m
Yield 24 egg halves, 24 serving(s)
Number Of Ingredients 6
Steps:
- Halve the eggs lengthwise and transfer the yolks to a mixing bowl.Set the egg white halves on a platter.
- With a fork, mash the yolks to a smooth consistency. Add the boursin cheese, mayonnaise, garlic and salt; mix until smooth. Adjust seasoning accordingly.
- Spoon the mixture into a pastry bag fitted with a plain or large star tip, then pipe the mixture evenly into the egg white halves. Alternatively fill egg wells with a spoon, dividing the filling evenly.
- Top each egg half with a pouf of herb salad.
Nutrition Facts : Calories 46, Fat 3.3, SaturatedFat 0.9, Cholesterol 93.7, Sodium 68.3, Carbohydrate 0.7, Sugar 0.4, Protein 3.2
BOURSIN STUFFED EGGS
I love Boursin and I love deviled eggs... so I wondered what would happen if I combined the two. Answer: This! It's delicious and very creamy. You can buy Boursin or use one of the recipes on Recipezaar to make your own. I stuffed the eggs (thus the name) pretty full with the filling, so if you like less filling, you might want to have some extra eggs on hand to stuff :)
Provided by Starrynews
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Combine Boursin and sour cream in a bowl and mix until smooth.
- Halve the eggs length-wise and add the yolks to the Boursin mixture.
- Mash yolks into the mixture and combine well.
- Stuff Boursin mixture into the egg white halves.
Tips:
- Choose large eggs. The larger the egg, the more filling you can fit inside.
- Hard-boil the eggs properly. Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny. To hard-boil an egg, place it in a saucepan and cover it with cold water. Bring the water to a boil, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be.
- Let the eggs cool completely before peeling them. This will make them easier to peel and prevent the shells from sticking to the eggs.
- Be careful not to overfill the eggs. If you stuff them too much, they will be difficult to eat and may fall apart.
- Serve the eggs immediately after stuffing them. This will prevent the filling from drying out.
Conclusion:
Boursin-stuffed eggs are a simple yet elegant appetizer that is perfect for any occasion. They are easy to make and can be customized to your liking. With a variety of fillings to choose from, you can find the perfect combination of flavors to suit your taste. So next time you need an appetizer, give these Boursin-stuffed eggs a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #appetizers #easy #dietary
You'll also love
