Best 4 Boursin Mushroom Soup Recipes
Indulge in the creamy delight of Boursin Mushroom Soup, a culinary masterpiece that tantalizes taste buds with its rich, savory flavors. Crafted with a harmonious blend of earthy mushrooms, aromatic herbs, and the lusciousness of Boursin cheese, this soup promises an unforgettable dining experience. Discover the secrets behind this delectable dish as we unveil two irresistible variations: a classic stovetop version and a quick and convenient Instant Pot adaptation. Whether you're a seasoned chef or a novice cook, these recipes will guide you effortlessly towards creating a culinary masterpiece that will leave your palate craving for more.
Here are our top 4 tried and tested recipes!
BOURDAIN'S MUSHROOM SOUP
This recipe is from Anthony Bourdain's Les Halles Cookbook. I have yet to try it but it looks fantastic. Sub veg or mushroom stock to make this vegetarian.
Provided by Melissa and her Pan
Categories Lunch/Snacks
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Over medium heat, melt two tablespoons of the butter in a saucepan. Toss in the onion and cook until soft but not browned.
- Toss in the remaining butter and then add the mushrooms. Cook for 8 minutes.
- Pour in the chicken stock, add the parsley, and bring to a boil. When bubbling, reduce to a simmer and cook for an hour.
- Pour soup into a blender (you might need to do this in stages), and process until smooth. Return to the saucepan and bring to a simmer. Pour in the sherry, and season with salt and pepper.
Nutrition Facts : Calories 332.8, Fat 20.5, SaturatedFat 11.8, Cholesterol 53, Sodium 475.1, Carbohydrate 16.3, Fiber 1.3, Sugar 7.1, Protein 9.3
CHICKEN WITH BOURSIN MUSHROOM SAUCE
This Chicken with Boursin Mushroom Sauce is so simple but looks so fancy on the plate. Upscale your chicken dinner with a creamy, garlic mushroom sauce.
Provided by bakedbree
Categories chicken
Time 35m
Number Of Ingredients 9
Steps:
- Dry your chicken breasts with paper towels and season well with salt and pepper. Flip them over and season the other side.
- Cook the chicken in a large skillet on medium-high heat with the vegetable oil until brown on one side, about 5 minutes.
- Flip over, reduce heat to medium and cover. Cook about 15 minutes more, or until the chicken reaches 160 degrees F. Transfer to a plate and cover with tin foil to keep warm. (If you used chicken with skin, pour out all but 1 Tablespoon of the fat).
- Add the mushrooms and butter to the pan.
- Add the shallot and cook until it begins to soften, about 1 minute.
- Add the wine to the pan and scrape up all of the bits from the bottom of the pan. Cook until the wine cooks almost all of the way out.
- Take the pan off of the heat and whisk in the Boursin cheese and parsley. Season with salt and pepper.
- Pour the Boursin sauce over the chicken. Enjoy!
Nutrition Facts : Calories 321 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 117 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 40 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 240 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
MUSHROOM SPINACH GNOCCHI WITH CREAMY BOURSIN SAUCE
This meatless meal takes minutes to make and can easily modified by adding your preferred protein, like sliced grilled chicken strips. The star of this recipe is the Boursin cheese as it's loaded with flavor!
Provided by thedailygourmet
Categories Gnocchi
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
- Meanwhile, melt butter in a heavy skillet over medium-high heat. Add sliced mushrooms and sauté until softened, about 3 minutes. Add garlic and sauté until fragrant, about 30 seconds. Reduce heat, and pour in cream.
- Scoop out 3/4 cup of pasta cooking water and set aside. Place spinach in the bottom of a colander and drain the gnocchi over the spinach to wilt it.
- Stir cheese into the skillet and add reserved cooking water; keep stirring until cheese is melted.
- Add gnocchi and wilted spinach to the skillet and stir until well combined. Serve immediately.
Nutrition Facts : Calories 420.5 calories, Carbohydrate 26.4 g, Cholesterol 95.4 mg, Fat 33.6 g, Fiber 2 g, Protein 7.4 g, SaturatedFat 21.9 g, Sodium 351.7 mg
BOURSIN MUSHROOMS
These mushrooms are to die for. I usually serve them when we fondue. I kinda came up with the recipe myself and whenever I make them the pan ends up licked clean!
Provided by Peeps
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Saute mushrooms in a couple of tablespoons of butter with a little salt& pepper til cooked thru on very low heat.
- In a separate saucepan melt down the boursin cake with a cup or so of the cream depending upon how thick you want your sauce.
- Pour over sauteed mushrooms and serve.
Nutrition Facts : Calories 154.5, Fat 14.9, SaturatedFat 9.2, Cholesterol 54.3, Sodium 19.1, Carbohydrate 3.7, Fiber 0.8, Sugar 1.4, Protein 3.3
Tips:
- Prep Mushrooms Properly: Clean and slice mushrooms evenly for consistent cooking and texture.
- Use Good Quality Boursin Cheese: Opt for a flavorful Boursin cheese that complements the earthy taste of mushrooms.
- Don't Overcrowd the Pan: Cook mushrooms in batches to prevent overcrowding and ensure even browning.
- Use Fresh Herbs: Add chopped fresh herbs like thyme or parsley towards the end of cooking for an aromatic touch.
- Season to Taste: Adjust salt and pepper as needed throughout the cooking process to achieve a balanced flavor profile.
- Serve with Crusty Bread or Crackers: Pair the soup with crusty bread or crackers for a satisfying meal or snack.