Best 3 Boursin Homemade Recipes
Boursin cheese is a soft, creamy cheese that originated in Normandy, France. It is made from cow's milk and has a slightly tangy flavor. Boursin is often used as a spread on bread or crackers, but it can also be used in a variety of dishes. This article provides recipes for three different ways to make homemade boursin cheese.
The first recipe is for a classic boursin cheese. This recipe uses fresh herbs and garlic to create a flavorful cheese that is perfect for spreading on bread or crackers.
The second recipe is for a sun-dried tomato boursin cheese. This recipe adds sun-dried tomatoes to the classic boursin cheese recipe for a more flavorful and colorful cheese.
The third recipe is for a bacon and chive boursin cheese. This recipe adds bacon and chives to the classic boursin cheese recipe for a smoky and savory cheese that is perfect for grilled meats or roasted vegetables.
All three of these recipes are easy to make and only require a few simple ingredients. Whether you are looking for a classic boursin cheese or something with a little more flavor, you are sure to find a recipe in this article that you will enjoy.
BOURSIN CHEESE (HOMEMADE)
Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding.
Provided by evelynathens
Categories Spreads
Time 10m
Yield 3 cups (approximately)
Number Of Ingredients 11
Steps:
- Have cheeses and butter at room temperature.
- Crush garlic.
- Mix cheeses, butter and garlic.
- Add remaining ingredients, mix well.
- Pack into a container just large enough to hold the boursin and store in refrigerator.
- To serve, bring to room temperature.
- Serve with crackers.
BOURSIN CHEESE - MAKE YOUR OWN HOMEMADE - SUBSTITUTE, CLONE
Make your own boursin cheese at home. Very easy and economical too! It can be used to prepare other dishes with great success.
Provided by Elly in Canada
Categories Spreads
Time 15m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Add all ingredients to a blender or food processor and process until smooth and well combined.
- Spoon mixture into a small serving bowl and chill overnight.
- Serve at room temperature.
BOURSIN-HOMEMADE
This recipes is very close to the commercial cheese. Best if used in 1 or 2 days as the garlic gets very strong!
Provided by DJM70
Categories Spreads
Time 5m
Yield 1 pound
Number Of Ingredients 9
Steps:
- Combine all ingredients in a food processor until smooth.
- Refrigerate at least four hours before serving.
Tips:
- Make sure to use fresh, high-quality ingredients. This will result in a tastier, more flavorful Boursin cheese.
- Don't overmix the ingredients. Overmixing can result in a grainy, crumbly texture.
- Taste the cheese as you go and adjust the seasonings to your liking. You can add more herbs, garlic, or salt and pepper to taste.
- If you don't have a food processor, you can mash the ingredients together with a fork or potato masher. However, a food processor will give you a smoother, more consistent texture.
- Boursin cheese can be stored in an airtight container in the refrigerator for up to 2 weeks. It can also be frozen for up to 3 months.
Conclusion:
Making homemade Boursin cheese is a fun and easy project that results in a delicious, versatile cheese. This cheese can be used as a spread, dip, or filling. It can also be added to salads, sandwiches, and pasta dishes. Whether you're a seasoned cook or a beginner, you'll enjoy making and eating this delicious cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #appetizers #eggs-dairy #easy #spreads #cheese #food-processor-blender #dietary #low-carb #low-in-something #equipment #small-appliance #number-of-servings #3-steps-or-less
You'll also love
