Best 3 Boursin Herbed Yogurt Cheese Recipes
Indulge your taste buds with a delightful culinary journey into the world of Boursin herbed yogurt cheese, a delectable spread that tantalizes the senses with its creamy texture, vibrant herbal notes, and versatile culinary applications. This collection of recipes, meticulously curated to showcase the diverse culinary possibilities of Boursin herbed yogurt cheese, offers a symphony of flavors and textures that will elevate any meal or occasion. From the classic Boursin herbed yogurt cheese dip, perfect for any gathering, to the innovative Boursin herbed yogurt cheese stuffed mushrooms, each recipe in this article promises an explosion of flavors that will leave you craving for more. Whether you seek a quick and easy appetizer or an elegant main course, these recipes using Boursin herbed yogurt cheese guarantee a culinary experience like no other. Get ready to embark on a flavorful adventure that will transform your meals into extraordinary culinary delights.
Here are our top 3 tried and tested recipes!
GARLIC HERB CHEESE (COPYCAT BOURSIN) RECIPE
If you've been following my recipes, you'll know that I may be responsible for Boursin being packed into your fridge. Once I discovered this French-style garlic herb cheese went way beyond the charcuterie board and was such a special ingredient for cooking, I started using it in many of my recipes. And the crowd went wild. Now you'll save on costs and make something so comparable, you'd swear it was the same thing.
Provided by Jeffrey
Categories Appetizers
Time 5m
Number Of Ingredients 11
Steps:
- Add all the ingredients to a large mixing bowl. Take a silicone, rubber or wooden mixing spoon or spatula and mix together, folding it over until well combined with even seasoning distribution. (NOTE: You can also use a hand mixer if that's easier but I find that familiar consistency is best achieved when mixed by hand.)
- Once done, you can either serve immediately with crackers or in a recipe (like my Sausage & Shells) or store for later. If storing for later, keep the cheese in the large mixing bowl with a lid on top or divide into 4-5 small ramekins for pre-measured portions (each ramekin will be equivalent to about one 5.2-ounce package of Boursin). Cover with plastic wrap if placing in the fridge where it will last up to a month.
Nutrition Facts : Calories 478 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 135 milligrams cholesterol, Fat 47 grams fat, Fiber 0 grams fiber, Protein 9 grams protein, SaturatedFat 28 grams saturated fat, ServingSize 1, Sodium 516 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
GARLIC-HERB YOGURT CHEESE
White pepper is milder than black, allowing the flavors of the herbs and yogurt to shine, but if you don't have it in your pantry, use black pepper to taste. The whey that drains out of the yogurt is a source of protein, calcium, potassium, and riboflavin. Freeze it in ice-cube trays to blend into fruit shakes and smoothies, or enjoy it (unfrozen) lightly sweetened, over ice.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 8h10m
Yield Makes about 1 1/4 cups cheese and 2 cups whey
Number Of Ingredients 8
Steps:
- Fold a large piece of cheesecloth twice to form a 4-layer, roughly 18-inch square. Place in a sieve set over a large bowl, and spoon yogurt into center. Gathering the 4 corners, tie a piece of kitchen twine just above yogurt to form a tight bundle. Let yogurt (still in sieve over bowl) drain in refrigerator at least 8 hours and up to 24 hours.
- Cut open cheesecloth. Transfer yogurt cheese to a bowl; set whey aside for another use. Stir chives, parsley, garlic, salt, and pepper into yogurt cheese. Serve with crudites and bread.
BOURSIN CHEESE WITH FRESH HERBS
Make and share this Boursin Cheese With Fresh Herbs recipe from Food.com.
Provided by roxygibbs
Categories Cheese
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Mix gently, cover and refrigerate.
- Serve at room temperature.
Nutrition Facts : Calories 807.7, Fat 79.6, SaturatedFat 49.9, Cholesterol 249.5, Sodium 700.5, Carbohydrate 8.7, Fiber 0.4, Sugar 1, Protein 17.8
Tips:
- Use fresh herbs for the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount called for in the recipe.
- If you want a thicker cheese, let it drain for a longer period of time. The longer it drains, the thicker it will become.
- You can use any type of milk you like to make this cheese. Whole milk will produce a richer cheese, while skim milk will produce a lighter cheese.
- If you don't have a cheesecloth, you can use a coffee filter or a paper towel to strain the cheese.
- This cheese is best enjoyed fresh, but it can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Boursin herbed yogurt cheese is a delicious and versatile cheese that can be used in a variety of dishes. It is easy to make and can be customized to your own taste preferences. Whether you are using it as a spread on crackers, a topping for salads, or an ingredient in pasta dishes, this cheese is sure to please.
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