Best 3 Boursin Filled Chicken Breasts Recipes
**Indulge in a Culinary Delight: Boursin-Filled Chicken Breasts and Accompanying Recipes**
Prepare to tantalize your taste buds with our featured dish, Boursin-Filled Chicken Breasts, a symphony of flavors that will leave you craving for more. This succulent chicken dish boasts tender chicken breasts generously stuffed with a creamy and flavorful Boursin cheese filling, delivering a burst of richness in every bite. Perfectly seared and cooked to perfection, these chicken breasts are a delightful main course that will steal the show at any dinner table.
Alongside this main attraction, we present a collection of delectable recipes that perfectly complement the Boursin-Filled Chicken Breasts. Embark on a culinary journey as you discover:
- **Roasted Garlic Parmesan Asparagus**: Elevate your meal with these roasted asparagus spears, tossed in a savory blend of garlic, Parmesan cheese, and olive oil. Their vibrant green color and tender-crisp texture add a delightful contrast to the richness of the chicken.
- **Garlic Butter Mushrooms**: Indulge in the earthy goodness of mushrooms sautéed in a luscious garlic butter sauce. The aromatic blend of garlic and butter enhances the natural umami of the mushrooms, creating a side dish that is both flavorful and satisfying.
- **Creamy Spinach Artichoke Dip**: Treat yourself to this classic dip, featuring a velvety combination of spinach, artichoke hearts, cream cheese, and Parmesan cheese. Served warm with crispy bread or crackers, this dip is an irresistible appetizer or snack that will leave you craving more.
- **Homemade Mashed Potatoes**: Experience the comfort and warmth of homemade mashed potatoes, prepared with fluffy russet potatoes, creamy butter, and a hint of garlic. These classic mashed potatoes are the perfect accompaniment to the savory flavors of the Boursin-Filled Chicken Breasts.
- **Green Salad with Lemon Vinaigrette**: Refresh your palate with a vibrant green salad, featuring crisp lettuce, cherry tomatoes, cucumbers, and a tangy lemon vinaigrette dressing. The lightness and acidity of this salad balance the richness of the chicken and side dishes, creating a well-rounded meal.
BOURSIN STUFFED CHICKEN BREASTS EASY!
Can be made ahead of time then baked and served. Make your own Boursin cheese or buy a commercial product. COOKS NOTES: You may want to double, this recipe is for 2. Also note the passive cooking time. That is to allow for boursin and chicken to set up.
Provided by kiwidutch
Categories Chicken
Time P4DT20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Pound each chicken breast to 1/4" thick. This can be done ahead of time, covered and refrigerated.
- In a pan of boiling water, quickly dip each spinach leaf or basil leaf; drain and set aside.
- Mix the 8 ingredients together for the Boursin cheese; add the walnuts to the cheese mixture, cover at room temperature for at least an hour to blend the flavors.
- Lay the chicken breast flat, season each side with salt and pepper; add the spinach or basil leaves and spread the cheese-walnut mixture to cover each breast.
- Starting at the shortest end of the chicken breast, roll up as tightly as possible and tuck in the ends to form a neat roll, transfer to a greased baking dish and place the chicken breast seam side down; sprinkle with bread crumbs and refrigerate at least 3 hours or over night.
- Bake 350° degrees F. for approximately 30 to 35 minutes or until juices run clear. Let the chicken rest for 5 minutes; slice 1/2 inch thick and serve with a tomato rose and an asparagus and carrot ring garnish.
Nutrition Facts : Calories 190.8, Fat 10.8, SaturatedFat 3.8, Cholesterol 49.8, Sodium 202.6, Carbohydrate 6.8, Fiber 0.9, Sugar 0.7, Protein 16.9
BOURSIN FILLED CHICKEN BREASTS
Steps:
- season chicken breasts with papper, melt butter in pan and saute each breast lightly on both sides till golden 2-3 minutes only then when cool enough, slit the breast along one side making a cavity, season insdie with salt and pepper and put on 1oz 2.5 g of boursin in each breast, wrap in foil and bake at 375F 190c until cooked (20-25 mins) meanwhile prepare the sauce: melt the butter in pan over a medium heat, put in the shallots and garlic and cook gently without colouring, stir in flour, dijon mustard and cook for one minute, put in glass of white wine, gradually add the milk stirring well (use whisk) add cream, cheese, herbs and seasoning. cook until thickened, then stir in the parsley and check the seasoning Remove chicken from foil and serve with the sauce. I find baby veg is nice with this one and small new potatoes,
BACON WRAPPED BOURSIN STUFFED CHICKEN BREASTS - A DEUX!
Delicious chicken breasts, wrapped in bacon or pancetta to ensure they remain moist, stuffed with Boursin garlic & herb cheese and then roasted with cherry tomatoes on the vine......delectable! I have posted this recipe for two - obviously it is VERY easy to increase the quantities for more people. Serve with a selection of seasonal vegetables & a jacket potato for an all year round simple & impressive supper dish. These can be frozen at the stuffed and bacon wrapped stage - I often have at least a dozen, individually wrapped in cling film in the freezer. They take about 4-5 hours to defrost, so make sure you take them out of the freezer in time! A tip: I sometimes add a dollop of creme fraiche and a little white wine to the juices, to make an unctious wine sauce - this is optional, but delicious if you fancy a creamy sauce with these stuffed chicken breasts.
Provided by French Tart
Categories Lunch/Snacks
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat the oven to 190C/375F/Gas 5.
- Lightly oil an oven proof dish with the teaspoon of olive oil - using a pastry brush is best.
- Place one chicken breast between a large piece of cling film and gently beat it with a cook's mallet - beating until large and fairly thin - try NOT make any holes in the chicken! Repeat with the second chicken breast.
- Place the chicken breasts on a work board and spread half the Boursin cheese on each chicken piece - make sure it is spread evenly right up to the edges.
- Roll the chicken breasts up - tucking the last small "fillet" flap up and into the stuffed roll.
- Wrap the bacon pieces or pancetta ham around the stuffed chicken, making sure they do not overlap too much and the edges are sealed underneath.
- Gently lift them into the oiled oven dish.
- Season well with freshly ground black pepper. (Season with salt to taste - the bacon will make it quite salty, so watch out when seasoning with salt.).
- If using the lemon juice, pour over the top of the chicken breasts now.
- Scatter or arrange the cherry tomatoes around the chicken pieces. (I like to keep them on the vine.).
- Place in the middle of a pre-heated oven and roast for between 45 - 55 minutes; the cooking time depends on the size of the chicken breasts and your oven.
- Remove from the oven and place the chicken breasts on a plate - you can serve them whole or sliced. Garnish with watercress, as well as the roasted cherry tomatoes.
- Serve with a selection of seasonal fresh vegetables and a jacket potato, making sure you spoon the excess Boursin sauce over the top of the chicken pieces and the roasted cherry tomatoes!
- Tip:You can make an optional creamy sauce. On taking the chicken out of the oven, add the creme fraiche and white wine to the Boursin cooking juices in the oven dish, whisk together and then gently heat, whisking all the time, over medium heat on top of the stove, or decant the creme fraiche, wine and juices to a small saucepan and heat the sauce in the pan. (Make sure to keep the chicken warm whilst you do this.).
- TO FREEZE:.
- As soon as you have stuffed and wrapped the bacon around the beaten chicken breasts, wrap individually in cling film and put into a freezer container or a freezer bag. Take them out as required and allow to defrost for 4-5 hours at room temperature or overnight in the fridge.
- Cook as above.
- Can be frozen for up to 3 months with no adverse effects on the Boursin cheese.
Tips:
- To ensure even cooking, use a meat mallet to pound the chicken breasts to an even thickness before stuffing them.
- For a crispier crust, dredge the stuffed chicken breasts in flour before searing them in the skillet.
- To prevent the Boursin cheese from leaking out during cooking, make sure to seal the chicken breasts tightly with toothpicks or kitchen twine.
- To add extra flavor and moisture to the chicken, baste it with the pan juices while it cooks.
- Serve the Boursin-filled chicken breasts immediately, garnished with fresh herbs or a sprinkle of grated Parmesan cheese.
Conclusion:
Boursin-filled chicken breasts are a delicious and easy-to-make meal that is perfect for any occasion. With a creamy, flavorful filling and a crispy, golden crust, these chicken breasts are sure to be a hit with everyone at the table. Whether you are serving them for a weeknight dinner or a special occasion, these chicken breasts are sure to impress.
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