Best 2 Boursin Creamed Spinach Recipes

Indulge in the creamy delight of Boursin Creamed Spinach, a culinary masterpiece that combines the richness of Boursin cheese with the earthy goodness of spinach. This classic side dish is transformed into an extraordinary experience with the addition of tender mushrooms and a touch of garlic.
If you're a vegetarian seeking a protein-packed meal, look no further than the Lentil Walnut Bolognese. This hearty dish features a flavorful combination of lentils, walnuts, and a blend of aromatic spices. Served over a bed of spaghetti squash, it's a nutritious and satisfying choice.
For those with a sweet tooth, the Chocolate Zucchini Bread offers a delectable treat. This moist and flavorful bread is made with grated zucchini, providing a subtle sweetness and a boost of nutrients. The rich chocolate flavor and the hint of cinnamon create a harmonious balance that will satisfy your cravings.
And if you're looking for a refreshing and tangy side dish, the Lemon Herb Quinoa Salad is a perfect choice. This salad combines the zesty flavors of lemon and fresh herbs with the nutty texture of quinoa. It's a light and flavorful accompaniment to any main course.

Check out the recipes below so you can choose the best recipe for yourself!

BOURSIN CREAMED SPINACH

BOURSIN CREAMED SPINACH image

Yield 2 cups

Number Of Ingredients 12

Ingredients

2 Tbsp. unsalted butter
1/2 cup yellow onion,diced
2 Tbsp. all-purpose flour
1 cup 2% milk
1/2 cup heavy cream
1 pkg(5.2oz)Boursin cheese
1 pkg(10oz)frozen chopped spinach, thawed, squeezed dry of excess moisture
2 Tbsp. parmesan cheese, grated
1 tsp. lemon zest(optional)
Salt, pepper, cayenne, and nutmeg to taste
2/3 cup coarse fresh bread crumbs
1 Tbsp. olive oil

Steps:

1. Preheat oven to 425',coat a shallow 2-cup baking dish with nonstick spray and set aside. 2. Saute onion in 1 Tbsp. butter in a large saucepan over medium heat. Cook until onion is soft, 5 min. 3. Add flour and stir to coat onion. Cook for about 1 minute. Gradually whisk milk and cream into the onion mixture, stirring constantly to prevent lumps. Simmer sauce for 1 minute. 4. Stir in Boursin a little at a time until melted and smooth. Remove saucepan from heat. Add spinach, parmesan, lemon zest, salt, pepper, cayenne, and nutmeg. Transfer spinach to prepared baking dish. 5. Combine bread crumbs, butter, oil, and salt and pepper. Top spinach with crumbs, packing them to adhere. Place dish on a baking sheet and bake until crumbs are golden and sauce is bubbly, 20-25 minutes.

BOURSIN CREAMED SPINACH

Boursin Creamed Spinach image

Often made this for Christmas dinner with roast tenderloin of beef.

Provided by judy wellington

Categories Vegetables

Time 45m

Number Of Ingredients 12

Ingredients

4 Tbsp butter, unsalted
1 c diced yellow onion
4 Tbsp all purpose flour
2 c whole milk
1 c heavy cream
2 pkg boursin cheese (5.2 oz. each)
3 pkg frozen chopped spinach, thawed and squeezed of excess moisture
4 Tbsp parmesan cheese, grated
2 tsp lemon zest
salt, pepper, cayenne, nutmeg to taste
1 1/3 c panko bread crumbs
2 Tbsp olive oil

Steps:

1. Preheat oven to 425F. Saute onions in 2 T butter until soft--about 5 minutes. Add the flour and stir to coat the onions. Gradually whisk in the milk and heavy cream stirring constantly to prevent lumps. Simmer for one minute.
2. Stir in Boursin cheese a little at a time until melted and smooth. Remove saucepan from heat and add spinach, parmesan, lemon zest, and seasonings. I use salt, pepper, a pinch of fresh grated nutmeg and about 1/4 teaspoon of cayenne.
3. Transfer spinach mixture to a prepared baking dish (I sprayed baking dish with Pam).
4. Combine crumbs, 2T. melted butter, oil, salt and pepper. Top spinach with crumbs, packing down to adhere.
5. Bake 20-25 minutes until crumbs are golden and sauce is bubbly.

Tips:

Use fresh spinach for the best flavor and texture.
If you don't have heavy cream, you can use milk instead. However, the sauce will be thinner.
Add a pinch of nutmeg or garlic powder to the sauce for extra flavor.
Serve the creamed spinach immediately, or it will start to lose its vibrant green color.
Creamed spinach is a great side dish for chicken, fish, or pork.

Conclusion:

Boursin creamed spinach is a delicious and easy-to-make side dish that is perfect for any occasion. The creamy, cheesy sauce is packed with flavor, and the spinach is tender and flavorful. This dish is sure to be a hit with your family and friends. So next time you're looking for a quick and easy side dish, give Boursin creamed spinach a try. You won't be disappointed!