Best 4 Boursin Cheese Spread Recipes
In the realm of cheese spreads, Boursin stands as a culinary masterpiece, captivating taste buds with its creamy texture and distinct herbal flavor. This French triple cream cheese, hailing from the Normandy region, has won the hearts of cheese enthusiasts worldwide. Boursin cheese spread boasts a rich history, dating back to 1957 when Francois Boursin, a cheesemaker from Normandy, embarked on a quest to create a unique cheese that would tantalize the senses. Through meticulous experimentation, he blended the finest cow's milk with fresh herbs, garlic, and a touch of salt, resulting in a luscious spread that harmonizes perfectly with crackers, bread, and vegetables. This article presents an enticing collection of Boursin cheese spread recipes, offering a delectable journey through culinary creativity. From classic Boursin cheese spread to innovative variations infused with sun-dried tomatoes, roasted red peppers, and herbs de Provence, these recipes cater to diverse palates and culinary preferences. Whether you seek a simple yet satisfying appetizer or an indulgent spread to elevate your next gathering, this article has something for every cheese lover.
Check out the recipes below so you can choose the best recipe for yourself!
BOURSIN®-STYLE CHEESE SPREAD
This is a great cheese spread and is ready in minutes. I always have the ingredients on hand so I can whip it up in a jiffy.
Provided by nmart
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Mix cream cheese, garlic salt, and chervil together in a bowl until smooth.
Nutrition Facts : Calories 98.1 calories, Carbohydrate 0.8 g, Cholesterol 30.8 mg, Fat 9.8 g, Protein 2.1 g, SaturatedFat 6.2 g, Sodium 252.8 mg, Sugar 0.1 g
BOURSIN CHEESE SPREAD - COPYCAT
This spread is delicious on crackers, baked potatoes and vegetables. I get many requests to bring this to snack day at work. It is hard to believe something this good can be so easy to make. Real Boursin Cheese is very pricey and most people can't tell the difference!
Provided by Bonnie Young
Categories Spreads
Time 20m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Position knife blade in food processor bowl; add garlic clove.
- Process until finely chopped, stopping once to scrape down sides.
- Add cream cheese, butter and remaining ingredients; process until smooth, stopping twice to scrape down sides.
- Cheese mixture may be refrigerated up to one week or frozen uo to three months.
BOURSIN CHEESE SPREAD II
This rich, creamy spread goes well with a baguette or crackers and a glass of fruity Beaujolais but it has many other uses as well. To reduce fat and calories, reduced fat cottage cheese and reduced-fat cream cheese may be substituted. 1) Spread on Roma or plum tomato halves. Serve cold, or bake at 350 degrees for 15 minutes; then broil until bubbly. 2) Combine 1-cup Boursin and 1/2 cup milk. Toss with 12 ounces hot pasta. 3)Spoon Boursin (not the low-fat version) into pastry bag, and pipe onto cucumber slices or Belgian endive leaves. 4) Spread 1 tablespoon under skin of chicken breast or 1 teaspoon over boneless, skinless chicken breast before baking. 5) Spoon onto baked potatoes, or stir into mashed potatoes. 6) Use as a sandwich spread in place of mayonnaise.
Provided by MSnow
Categories Spreads
Time 20m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Position knife blade in food processor bowl; add garlic.
- Process until finely chopped, stopping once to scrape down sides.
- Add cottage cheese and remaining ingredients; process until smooth, stopping twice to scrape down sides.
BOURSIN CHEESE SPREAD
Wonderful addition to crackers. The store bought is so limited in it's flavors and a bit on the expensive side. I like to mix up the herbs so the boursin is a bit different each time that I make it. Boursin is great on baked potatoes for a change in topping from sour cream.
Provided by Marsha Gardner
Categories Cheese Appetizers
Number Of Ingredients 10
Steps:
- 1. Blend cream cheese and butter until smooth.
- 2. Add herb and mix well. Chill overnight.
- 3. Serve at room temperature with crackers.
Tips:
- Use high-quality cream cheese and butter for a smooth and creamy spread.
- Let the cream cheese and butter come to room temperature before mixing to ensure a smooth consistency.
- Finely chop the herbs and garlic for a evenly distributed flavor.
- Taste the spread and adjust the seasonings to your preference.
- Serve the spread immediately or store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Boursin cheese spread is a versatile and flavorful appetizer or snack that can be enjoyed in many different ways. Whether you spread it on crackers, bread, or vegetables, or use it as a filling for sandwiches or wraps, it's sure to please everyone. With its creamy texture, herby flavor, and tangy finish, Boursin cheese spread is a delicious and easy-to-make addition to any party or gathering.
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