Best 2 Boursin Cheese Potatoes Recipes

Indulge in the creamy and flavorful delight of Boursin cheese potatoes, an exquisite dish that combines the richness of Boursin cheese with the humble yet versatile potato. From classic Boursin mashed potatoes to crispy Boursin potato gratin, this article offers a diverse collection of recipes that showcase the culinary magic of this iconic cheese. Discover the art of creating smooth and velvety mashed potatoes infused with the savory tang of Boursin, perfect for elevating any meal. Explore the crispy and golden-brown Boursin potato gratin, a dish that brings together thinly sliced potatoes, creamy Boursin, and a crispy Parmesan crust. Delight in the simplicity of roasted potatoes tossed with melted Boursin cheese, a quick and easy side dish that packs a punch of flavor. Elevate your culinary skills with Boursin cheese-stuffed potato skins, a fun and delicious appetizer that combines the crispy texture of potato skins with the creamy, cheesy goodness of Boursin. Each recipe is carefully crafted to guide you through the process of creating these delectable dishes, ensuring a satisfying and flavorful experience.

Let's cook with our recipes!

BOURSIN® CHEESE MASHED POTATOES

Boursin® Cheese Mashed Potatoes image

This is one of my favorite recipes. Really a crowd pleaser!

Provided by garyns336

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 25m

Yield 6

Number Of Ingredients 3

Ingredients

4 pounds potatoes, peeled and cubed
1 quart buttermilk
1 (8 ounce) container garlic-and-herb spreadable cheese (such as Boursin®)

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 8 minutes. Drain and return potatoes to the pot.
Pour buttermilk over the potatoes and mash until creamy. Stir cheese into the potatoes until melted completely and smooth.

Nutrition Facts : Calories 449.6 calories, Carbohydrate 62 g, Cholesterol 50.6 mg, Fat 18.1 g, Fiber 6.7 g, Protein 14 g, SaturatedFat 12.3 g, Sodium 416.5 mg, Sugar 10.2 g

BOURSIN CHEESE POTATOES

Boursin Cheese Potatoes image

Not a "figure friendly" side dish, it tastes incredible. Nice to serve at special dinners or when you're not counting fat and calories.

Provided by BogeysMom

Categories Potato

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

3 lbs red potatoes, unpeeled
salt and pepper
1 pint heavy cream
1 (5 ounce) package boursin cheese
fresh chives or parsley, chopped

Steps:

Slice potatoes into quarter inch rounds and toss with salt and pepper.
Slowly heat cream and cheese together until thoroughly melted.
In a deep casserole dish layer half the potatoes.
Cover with half the cream mixture.
Repeat.
Cover and bake at 350°F for one hour.
Sprinkle top with chives or parsley.

Tips for Making Boursin Cheese Potatoes:

Use a variety of potatoes for different textures and flavors. For example, Yukon Gold potatoes are creamy and buttery, while russet potatoes are firm and starchy.

Cut the potatoes into even-sized pieces so that they cook evenly.

Be careful not to overcrowd the pan when frying the potatoes. If the pan is too crowded, the potatoes will steam instead of fry and will not be as crispy.

Season the potatoes generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.

Top the potatoes with Boursin cheese and additional toppings of your choice, such as crumbled bacon, chopped chives, or sour cream.

Conclusion:

Boursin cheese potatoes are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a special occasion. The tips provided in this article will help you make the best Boursin cheese potatoes possible.