Best 4 Boursin And Prosciutto Stuffed Chicken Breasts Recipes
Indulge in a culinary journey with our delectable Boursin and Prosciutto Stuffed Chicken Breasts recipe, showcasing tender chicken breasts generously stuffed with a creamy Boursin cheese filling and wrapped in flavorful prosciutto. This dish promises a delightful harmony of textures and flavors, perfect for a special occasion or an unforgettable weeknight dinner.
Alongside this main course masterpiece, our article presents a collection of equally tempting recipes that will tantalize your taste buds. Embark on a culinary adventure with our Prosciutto-Wrapped Asparagus, a vibrant side dish that combines the salty goodness of prosciutto with the crisp-tender texture of asparagus. For a delightful appetizer or party snack, try our Mini Caprese Skewers, a delightful combination of fresh mozzarella, cherry tomatoes, and fragrant basil, drizzled with a balsamic glaze.
Our Prosciutto-Wrapped Chicken Tenders offer a fun twist on the classic chicken tender, with juicy chicken strips wrapped in crispy prosciutto and baked to perfection. Craving a hearty and comforting meal? Our Creamy Chicken and Prosciutto Pasta will satisfy your cravings, featuring tender chicken, succulent prosciutto, and a luscious creamy sauce, all tossed with al dente pasta.
BOURSIN STUFFED CHICKEN BREASTS
Chicken breasts filled with creamy Boursin cheese and wrapped in Prosciutto.
Provided by LIz Berg
Categories Entrees
Time 50m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°.
- Make a pocket in each chicken breast by cutting a slit horizontally through each piece, leaving all sides, except the opening intact.
- Season the exteriors with salt and pepper, and place 1/4 of the cheese in the center of each breast. I cut the round of cheese in half from top to bottom, then cut horizontally to make 4 half-moon-shaped pieces of cheese.
- Wrap each breast with a slice or two of prosciutto, depending on the size of the breasts. It will adhere to itself as you wrap.
- Drizzle some olive oil into a large skillet and heat the pan. Add chicken and brown on each side.
- Then move the chicken to the oven and cook until the chicken reaches 180 degrees, 10-15 minutes. Drizzle with a little fresh lemon juice if desired and serve.
Nutrition Facts : Calories 413 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 153 milligrams cholesterol, Fat 16 grams fat, Fiber 1 grams fiber, Protein 57 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 chicken breast, Sodium 1813 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
BOURSIN-PROSCIUTTO STUFFED CHICKEN BREASTS
Boursin and Proscuitto stuffed chicken breasts make a quick and mouthwatering entree for any meal and occasion.
Provided by gailanng
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Pound chicken breasts flat between wax paper to 1/4 inch thickness. Rub chicken breasts with salt and pepper.
- Spread half the Boursin cheese over the underside of each chicken breasts. Layer on one prosciutto slice per breast. Add on top the remainder of the cheese.
- Fold chicken breast over the prosciutto and cheese and tuck in the ends. Secure with toothpicks as needed.
- Mix butter and paprika together. Brush the mixture over the stuffed chicken breasts.
- Bake in a preheated oven for 30 minutes at 350°F Cook for 15-20 minutes until the chicken breasts reach an internal temperature of 175°F.
Nutrition Facts : Calories 253.3, Fat 13.1, SaturatedFat 6.9, Cholesterol 101.6, Sodium 798.9, Carbohydrate 2.6, Fiber 0.3, Sugar 0.1, Protein 30.1
CHICKEN WITH BOURSIN WRAPPED IN PROSCIUTTO
Provided by Robert Irvine : Food Network
Categories appetizer
Time 40m
Yield 18 appetizers
Number Of Ingredients 5
Steps:
- Special equipment: Bamboo skewers
- Preheat oven to 325 degrees F.
- Season chicken with pepper and garlic powder. "Weave" a bamboo skewer through the length of each chicken strip (as you would run a straight pin through fabric). Divide the cheese into even amounts for the chicken strips and spread on the surface of the chicken. Then wrap each chicken strip with a slice of the prosciutto and place on a lightly greased baking sheet and bake until done.
BOURSIN AND PROSCIUTTO-STUFFED CHICKEN BREASTS
Who needs to eat out when you can stay in and enjoy this savory dish, oozing with creamy Boursin cheese. It's perfect for a romantic evening in or a dinner party with friends. I usually serve with Truffle-Scented Mushroom Risotto for a delectable dinner combination.
Provided by VinoBaby
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- With a sharp fillet knife, cut a deep pocket horizontally in each chicken breast (taking care not to cut meat all the way through). The pockets should end up being about 3 inches long by 1 1/2 to 2 inches deep depending on breast size.
- Divide the chilled Boursin into 4 equal pieces. Place 1 piece in the center of each slice of prosciutto and roll up, enclosing the cheese. Stuff one roll inside the pocket of each chicken breast as deeply as possible. Press the edge of chicken pocket to seal. Gently season with salt and pepper. (Chicken breast may be refrigerated for later cooking at this point or individually wrapped and frozen.).
- Combine the flour and the Essence in a large bowl or plate. Beat the egg and the water in another bowl. Take the first breast and dust with flour, then dip in egg mixture. Gently shake to remove excess. Place breast in flour again and flip to coat completely then set aside. Repeat with each.
- Heat olive oil in a large oven-proof skillet over medium-high heat.* Gently add the chicken and brown on each side for 3 minutes. Place pan in the oven and bake the chicken for 7 to 10 minutes or until cooked through.**.
- Garnish with chopped fresh parsley. Serve with Truffle-Scented Mushroom Risotto or other savory side.
- *If you do not have a skillet large enough to hold all 4 breasts at once, you may work in batches, setting aside the first batch and covering with foil to keep warm.
- **If necessary, you may also transfer chicken to a large roasting pan or sheet.
Nutrition Facts : Calories 381.3, Fat 16.5, SaturatedFat 2.7, Cholesterol 121.3, Sodium 95.1, Carbohydrate 23.9, Fiber 0.8, Sugar 0.2, Protein 32
Tips for Making Boursin and Prosciutto Stuffed Chicken Breasts
- To ensure the chicken breasts cook evenly, use a meat mallet to pound them to an even thickness before stuffing and rolling.
- For a crispy outer layer, coat the chicken breasts in a mixture of bread crumbs, grated Parmesan cheese, and dried herbs before baking.
- To prevent the Boursin cheese from leaking out during baking, use a toothpick to secure the prosciutto-wrapped chicken breasts closed.
- Serve the chicken breasts immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad.
- Store the leftover chicken breasts in an airtight container in the refrigerator for up to 3 days, or freeze them for up to 3 months.
Conclusion
Boursin and Prosciutto Stuffed Chicken Breasts are a delicious and easy-to-prepare main course that is perfect for a weeknight dinner or a special occasion. The combination of creamy Boursin cheese, salty prosciutto, and tender chicken is sure to please everyone at the table. With a few simple tips, you can make this dish perfectly every time.
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