Best 7 Bourbon Yams With Pecan Topping Recipes

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**Indulge in the Sweet and Savory Symphony of Bourbon Yams with Pecan Topping**

Embark on a culinary journey with our delectable Bourbon Yams, a dish that tantalizes taste buds with its harmonious blend of sweet and savory flavors. These tender yams, roasted to perfection, absorb the rich essence of bourbon, creating a symphony of flavors that dance on the palate. The finishing touch, a crunchy pecan topping, adds a delightful textural contrast, elevating this dish to a new level of culinary artistry. Prepare to indulge in a side dish that will steal the spotlight at your next gathering, leaving your guests craving more. Alongside the Bourbon Yams recipe, discover variations that cater to different dietary preferences and add unique twists to this classic dish. Explore the Vegan Bourbon Yams, a plant-based rendition that delivers the same burst of flavors without compromising on taste. For those with a sweet tooth, the Candied Yams with Pecan Streusel offer a delightful balance of sweetness and crunch. And if you're seeking a healthier option, the Roasted Yams with Herbs and Spices provide a wholesome and flavorful alternative.

Here are our top 7 tried and tested recipes!

BOURBON SWEET POTATOES RECIPE



Bourbon Sweet Potatoes Recipe image

Turkey with stuffing is just fine for Thanksgiving, but nothing comes close to a serving of these bourbon-spiked sweet spuds. As a kid, my uncle once told me I couldn't have any because they had "firewater" in them. I'm pretty sure that was so he could have more for himself. Some people like a sticky marshmallow topping, but I think this version is a much better way to add a little spunk to the humble yam.

Provided by Southern Living Editors

Time 2h45m

Yield Makes 6 to 8 servings

Number Of Ingredients 9

3 large sweet potatoes
1/2 cup sugar
1/4 cup butter, melted
1/4 cup Bourbon
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
2 large eggs
1 (5-oz.) can evaporated milk

Steps:

  • Preheat oven to 375˚. Place potatoes on baking sheet; bake at 375˚F for 1 hour or until tender. Cook slightly (about 15 minutes).
  • Reduce oven temperature to 350˚F. Peel potatoes, and mash with a potato masher until smooth. Stir in sugar and remaining ingredients until well blended and smooth. Spoon mixture into lightly greased 11- x 7-inch baking dish.
  • Bake at 350˚F for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.

SWEET POTATOES GLAZED WITH MOLASSES, PECANS AND BOURBON



Sweet Potatoes Glazed with Molasses, Pecans and Bourbon image

Provided by Bobby Flay

Categories     side-dish

Time 35m

Yield 8 servings

Number Of Ingredients 8

1 stick unsalted butter, quartered
3/4 cup molasses
1/2 cup light brown sugar
Pinch cayenne pepper
1 cup bourbon
Salt and freshly ground black pepper
8 large sweet potatoes, par cooked and cut into 2-inch dice
3/4 cup toasted chopped pecans

Steps:

  • Preheat the oven to 375 degrees F.
  • Combine the butter, molasses, brown sugar and cayenne in a medium saucepan and cook over medium heat until smooth, about 5 minutes. Increase the heat to high, add the bourbon and cook for 2 minutes to allow alcohol to burn out. Season with salt and pepper.
  • Put the potatoes in a large baking dish, pour the molasses mixture over and toss to coat. Roast in the oven, stirring a few times, until the potatoes are cooked through and glazed, about 20 minutes. Remove to a platter and top with the pecans.
  • Alternatively, this can be done in a large saute pan: Melt the butter, molasses, brown sugar and cayenne over medium heat. Add the bourbon and let the alcohol cook out. Add the potatoes and cook until glazed over medium-high heat. Transfer to a platter and top with the pecans.

BOURBON SWEET POTATOES (YAMS)



Bourbon Sweet Potatoes (Yams) image

Made in my house for every family gathering and holiday. Possibly the most delicious thing you'll EVER eat--even if you don't like yams, which I don't.

Provided by LaLa8224

Categories     Sauces

Time 50m

Yield 8 serving(s)

Number Of Ingredients 6

8 yams
2 cups dark brown sugar
1/2 cup Bourbon
1/2 cup heavy cream
1/4 lb butter
pecans

Steps:

  • In a skillet, brown the pecans (can also be done in the oven).
  • In a big pot, boil the yams for 12 minutes with water just covering them.
  • After 12 minutes, drain the water and replace with ice cold water to stop the cooking--peel and slice the potatoes.
  • In a big pan melt the brown sugar and butter together until saucy.
  • Add the bourbon and optionally flambé.
  • Add heavy cream, blend together.
  • Add the sliced yams to the pan and mix around with the sauce.
  • Add the pecans and mix together while heating for a little bit, but not to cook the yams completely.
  • Pour everything into a casserole dish and heat in the oven at 375° for 25 minutes or until potatoes are cooked.

MAPLE-GLAZED YAMS WITH PECAN TOPPING



Maple-Glazed Yams with Pecan Topping image

Categories     Side     Bake     Thanksgiving     Vegetarian     Pecan     Sweet Potato/Yam     Fall     Bon Appétit

Yield Serves 12

Number Of Ingredients 6

4 pounds yams (red-skinned sweet potatoes), peeled, cut into 1/4-inch-thick rounds
1/2 cup pure maple syrup
8 tablespoons (1 stick) chilled butter, cut into 1/2-inch pieces
1/3 cup all purpose flour
1/3 cup (packed) golden brown sugar
1/2 cup coarsely chopped pecans

Steps:

  • Preheat oven to 400°F. Butter 13 x 9 x 2-inch glass baking dish. Bring large pot of salted water to boil. Add yams. Cook until water returns to simmer, about 4 minutes. Drain. Rinse under cold water.
  • Arrange yams in prepared dish, overlapping slightly. Season with salt. Pour syrup over yams. Dot with 3 tablespoons butter. Cover and bake until yams are almost tender, about 25 minutes.
  • Mix flour and brown sugar in medium bowl. Add remaining 5 tablespoons butter. Rub in with fingers until mixture resembles coarse meal. Mix in pecans.
  • Sprinkle pecan mixture atop yams. Bake yams until tender, about 20 minutes. (Can be made 2 hours ahead. Cool. Cover and let stand at room temperature. Rewarm, uncovered, in 375°F oven 20 minutes.)

CANDIED YAMS CASSEROLE WITH PECANS



Candied Yams Casserole with Pecans image

This recipe was given from a friend of mine. She has been using this recipe for 10-plus years. It is absolutely easy. Great for Thanksgiving or for any time of the year. Let the casserole cool and serve with whipped topping.

Provided by KCOOPER78

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 50m

Yield 6

Number Of Ingredients 9

1 (40 ounce) can cut yams, drained
1 cup white sugar
½ cup whole milk
½ cup salted butter, softened
2 eggs, beaten
1 ½ cups brown sugar
1 cup chopped pecans
½ cup salted butter, softened
½ cup all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  • Put yams in a microwave safe bowl; heat in the microwave oven until softened, about 75 seconds.
  • Transfer cooked yams to a large mixing bowl; add white sugar, milk, 1/2 cup butter, and eggs and beat with a hand mixer until smooth. Pour the yam mixture into the prepared baking dish.
  • Mix brown sugar, pecans, 1/2 cup butter, and flour together in a bowl with a wooden spoon until crumbly, sprinkle over the yam mixture to cover.
  • Bake in preheated oven until golden brown, about 30 minutes.

Nutrition Facts : Calories 820.6 calories, Carbohydrate 100 g, Cholesterol 145.4 mg, Fat 46.4 g, Fiber 4.4 g, Protein 6.8 g, SaturatedFat 21.5 g, Sodium 300.8 mg, Sugar 84.7 g

BAKED YAMS WITH PECAN CRUMBLE



Baked Yams with Pecan Crumble image

This dish will become an instant tradition. Baked, buttery yams topped with a simple brown sugar and pecan crumble. Could almost be dessert!

Provided by emkaymommy

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h30m

Yield 8

Number Of Ingredients 9

4 medium yams, peeled and cubed
½ cup brown sugar
2 eggs
¼ cup milk
¼ cup melted butter
1 cup chopped pecans
½ cup brown sugar
⅓ cup all-purpose flour
¼ cup melted butter

Steps:

  • Place yams into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and mash; measure out 3 cups of mashed yams.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart ovenproof casserole dish.
  • Combine mashed yams, brown sugar, eggs, milk, and melted butter in a bowl. Transfer to the prepared casserole dish.
  • Combine pecans, brown sugar, flour, and melted butter in a bowl and mix well. Sprinkle topping over yams.
  • Cover and bake in the preheated oven until heated through, about 1 hour.

Nutrition Facts : Calories 577 calories, Carbohydrate 89.1 g, Cholesterol 77.6 mg, Fat 23.1 g, Fiber 9.6 g, Protein 6.8 g, SaturatedFat 8.7 g, Sodium 128.2 mg, Sugar 28.7 g

BOURBON YAMS WITH PECAN TOPPING



Bourbon Yams With Pecan Topping image

I have made this recipe for years, especially during the holidays. It has always been a hit. The pecan topping really makes the recipe. Everyone always, and I mean always asks for the recipe. Remember the last four ingredients are for the topping and not to be put into the dish.

Provided by Lighthouse Rita

Categories     Vegetable

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 11

5 -6 lbs yams
3 eggs
1/4 cup granulated sugar
1/2 cup butter, melted
1/2 cup whipping cream
2 tablespoons Bourbon
1 teaspoon vanilla extract
1/2 cup butter, melted
1 cup chopped pecans
1 cup brown sugar
1 cup all-purpose flour

Steps:

  • Preheat oven to 375 degrees. Butter a shallow 2-quart casserole.
  • Bake the yams on an oven rack for 45 minutes, or until soft. Halve and scoop out pulp.
  • Mash pulp, then add eggs, sugar, butter, cream, bourbon, and vanilla. Stir well to combine.
  • Pour into prepared casserole.
  • Reduce oven temperature to 350 degrees.
  • To prepare Pecan Topping. Combine last four ingredients sprinkle over yams. Decorate top with whole pecans if you would like.
  • Bake uncovered, 40 minutes, or until heated through and top is lightly browned.

Nutrition Facts : Calories 721.8, Fat 32.5, SaturatedFat 15.6, Cholesterol 120.9, Sodium 212.6, Carbohydrate 100.5, Fiber 10.2, Sugar 28.1, Protein 8

Tips:

  • Choose the right yams: Select firm, plump yams with smooth skin and no blemishes. Avoid any yams that are soft or have bruises.
  • Pierce the yams: Before baking, pierce the yams all over with a fork. This will help them cook evenly and prevent them from bursting.
  • Use a high oven temperature: Baking the yams at a high temperature (400°F) will help them caramelize and develop a crispy exterior.
  • Make sure the yams are cooked through: Insert a toothpick or skewer into the center of a yam. If it comes out clean, the yam is cooked through.
  • Don't overcook the yams: Overcooked yams will become mushy and lose their flavor.
  • Serve the yams hot: Bourbon yams are best served hot out of the oven. You can top them with the pecan topping, butter, or maple syrup.

Conclusion:

Bourbon yams with pecan topping is a delicious and easy-to-make side dish that is perfect for any occasion. The sweet and savory flavors of the yams pair perfectly with the crunchy pecan topping. This dish is sure to be a hit with your family and friends. With just a few simple ingredients and steps, you can create a dish that is both flavorful and impressive. So next time you're looking for a side dish that will wow your guests, give bourbon yams with pecan topping a try.

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