Best 6 Bourbon Walnut Sweet Potato Mash Recipes

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**Indulge in a Symphony of Flavors: Bourbon-Walnut Sweet Potato Mash and More Delectable Recipes**

Embark on a culinary adventure with our featured dish, the Bourbon-Walnut Sweet Potato Mash, a harmonious blend of sweet potatoes, warm bourbon, crunchy walnuts, and a touch of maple syrup. This irresistible side dish elevates your taste buds with its velvety texture and symphony of flavors.

But that's not all! Discover a treasure trove of additional recipes nestled within this article, each promising a unique culinary experience. Delight in the rich and creamy Bourbon Chocolate Mousse, where velvety chocolate embraces the warmth of bourbon, creating an unforgettable dessert. Experience the savory magic of Bourbon-Glazed Salmon, where succulent salmon is coated in a luscious bourbon glaze, infusing it with a smoky sweetness.

For a hearty and comforting meal, dive into the Bourbon-Braised Short Ribs, where tender short ribs are braised in a savory bourbon-infused sauce, resulting in fall-off-the-bone deliciousness. And for a refreshing twist, concoct the Bourbon Sour, a classic cocktail that combines the tangy citrus of lemon juice with the smoothness of bourbon, topped with a delicate foam.

These recipes, like the Bourbon-Walnut Sweet Potato Mash, are culinary gems waiting to be savored. Whether you're a seasoned chef or a novice cook, this article promises an exploration of flavors and textures that will tantalize your palate.

Let's cook with our recipes!

BOURBON SWEET POTATOES RECIPE



Bourbon Sweet Potatoes Recipe image

Turkey with stuffing is just fine for Thanksgiving, but nothing comes close to a serving of these bourbon-spiked sweet spuds. As a kid, my uncle once told me I couldn't have any because they had "firewater" in them. I'm pretty sure that was so he could have more for himself. Some people like a sticky marshmallow topping, but I think this version is a much better way to add a little spunk to the humble yam.

Provided by Southern Living Editors

Time 2h45m

Yield Makes 6 to 8 servings

Number Of Ingredients 9

3 large sweet potatoes
1/2 cup sugar
1/4 cup butter, melted
1/4 cup Bourbon
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
2 large eggs
1 (5-oz.) can evaporated milk

Steps:

  • Preheat oven to 375˚. Place potatoes on baking sheet; bake at 375˚F for 1 hour or until tender. Cook slightly (about 15 minutes).
  • Reduce oven temperature to 350˚F. Peel potatoes, and mash with a potato masher until smooth. Stir in sugar and remaining ingredients until well blended and smooth. Spoon mixture into lightly greased 11- x 7-inch baking dish.
  • Bake at 350˚F for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.

SWEET POTATOES WITH BOURBON AND BROWN SUGAR



Sweet Potatoes With Bourbon and Brown Sugar image

These silky mashed sweet potatoes are spiced with cloves, nutmeg and a little black pepper, brightened with lemon zest, and spiked with bourbon (or orange juice, if you'd prefer). Puréeing them in a food processor yields the smoothest, airiest texture, but for something a little more rustic, you could mash them by hand. Whichever you choose, these reheat well, either in a microwave or in a pot over low heat.

Provided by Melissa Clark

Categories     dinner, casseroles, vegetables, side dish

Time 4h

Yield 10 to 12 servings

Number Of Ingredients 9

3 1/2 pounds sweet potatoes, pricked with a fork (10 to 12 sweet potatoes)
6 tablespoons unsalted butter
3 to 4 tablespoons dark brown sugar, or to taste
1 1/2 tablespoons bourbon or orange juice
3/4 teaspoon grated lemon zest
3/4 teaspoon kosher salt, plus more to taste
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon black pepper
Large pinch of ground cloves

Steps:

  • Heat oven to 350 degrees. Wrap potatoes in foil, place on a rimmed baking sheet, and bake until tender, about 1 hour. Let rest until cool enough to handle but still warm, then remove the foil and peel off the skins.
  • Add sweet potatoes to a food processor, along with butter, brown sugar, bourbon or juice, lemon zest, salt, nutmeg, pepper and cloves. Purée until smooth. (Or, for a chunkier texture, mash them by hand.) Taste and add salt, sugar or both if you like. Serve while still warm or reheat before serving.

Nutrition Facts : @context http, Calories 176, UnsaturatedFat 2 grams, Carbohydrate 30 grams, Fat 6 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 192 milligrams, Sugar 8 grams, TransFat 0 grams

MASHED MAPLE BOURBON SWEET POTATOES



Mashed Maple Bourbon Sweet Potatoes image

Provided by The Hearty Boys

Categories     side-dish

Time 2h

Yield 8 to 10 servings

Number Of Ingredients 16

6 pounds sweet potatoes
1 lemon, zested and juiced
3 tablespoons pure maple syrup
2 tablespoons light brown sugar
3 tablespoons bourbon
8 tablespoons butter, at room temperature
1 1/2 teaspoons salt
1 teaspoon white pepper
Pecan Crumb Topping, optional
1/2 cup all-purpose flour
1/4 cup packed light brown sugar
1 teaspoon salt
1/2 teaspoon ground white pepper
Pinch dried thyme
1/2 cup chopped pecans
5 tablespoons butter, chilled and cut into bits

Steps:

  • Preheat the oven to 375 degrees F.
  • Place the sweet potatoes on a foil lined baking sheet and roast for 45 minutes to 1 hour, until very soft to the touch. Remove from the oven and let cool 20 minutes. When cool enough to handle, peel them by hand and put the flesh in the bowl of a mixer. Using a paddle attachment, mix in the lemon zest and juice, maple syrup and brown sugar.
  • Place the bourbon in a small saucepan and place over high heat. Let it come just to the boil and then tilt the pan slightly towards you to set it aflame*. Add to the potatoes along with the butter. Mix well. Add salt and pepper and transfer to a 13 by 9-inch oven-safe casserole dish. (Recipe can be made to this point up to 2 days before, refrigerated.) Sprinkle topping over potatoes and bake for 20 minutes until the top is golden brown.
  • Alternatively, you may simply sprinkle the top of the casserole with a little bit of brown sugar and 1/2 cup chopped pecans.
  • Mix the flour, brown sugar, salt, pepper, thyme and pecans together in a small bowl. Add the butter and work with your fingers until a crumbly mass forms.

SWEET BOURBON MASHED POTATOES



Sweet Bourbon Mashed Potatoes image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 40m

Yield 3 to 4 servings

Number Of Ingredients 9

4 large sweet potatoes, peeled
Salt, for water, plus 1/2 teaspoon for potato mixture
3/4 cup whipping cream
1/2 teaspoon cayenne pepper
1/4 teaspoon freshly ground black pepper
2 tablespoons molasses
6 tablespoons butter
1/8 cup bourbon
Brown sugar, for garnish

Steps:

  • Place the sweet potatoes into a pot of cold water with salt and bring to a rapid boil; about 20 minutes. Drain and return back into pot to mash.
  • In a medium saucepan, combine the remaining ingredients, except the brown sugar. Allow to simmer over medium heat until butter is melted and mixture is creamy. Pour mixture over potatoes, adding a dash of salt for flavor and stir. Sprinkle potatoes with brown sugar.

MASHED SWEET POTATOES WITH BROWN SUGAR AND PECANS



Mashed Sweet Potatoes With Brown Sugar and Pecans image

This maple-sweetened mashed sweet potato casserole has a brown sugar and pecan topping that bakes into a crunchy candylike crust.

Categories     Thanksgiving     Side     Sweet Potato/Yam     Bon Appétit     Food Processor     Nut     Bake     Vegetarian     Kid-Friendly     Pecan     Fall     Maple Syrup     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher     Small Plates

Yield 12-14 servings

Number Of Ingredients 11

For the topping:
1 cup (packed) golden brown sugar
½ cup chopped pecans (about 2 ounces)
¼ cup (½ stick) chilled butter, cut into ¼-inch pieces
For the sweet potatoes:
5 pounds red-skinned sweet potatoes (yams), peeled, cut into 1½-inch pieces
4 large eggs
3 tablespoons pure maple syrup
2 tablespoons vanilla extract
1 tablespoon fresh lemon juice
2 teaspoons salt

Steps:

  • Preheat oven to 350°F. Mix sugar, pecans and butter in small bowl. Cover and chill until ready to use. (Can be made up to 2 days ahead. Keep refrigerated.)
  • Butter 13x9x2-inch glass baking dish. Cook sweet potatoes in large pot of boiling salted water until very tender, about 12 minutes. Drain. Let stand in colander 15 minutes. Purée sweet potatoes in processor.
  • Beat eggs, syrup, vanilla, lemon juice and salt in large bowl. Mix in puréed sweet potatoes. Transfer sweet potato mixture to prepared dish. Sprinkle pecan topping evenly over mixture.
  • Bake until sweet potato mixture is set and topping bubbles, about 1 hour. Let stand 15 minutes and serve.

BOURBON MASHED SWEET POTATOES



Bourbon Mashed Sweet Potatoes image

This recipe for bourbon mashed sweet potatoes is courtesy of chef Emeril Lagasse.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Yield Makes 4 cups

Number Of Ingredients 6

2 pounds sweet potatoes
1/2 cup heavy cream
1/4 cup bourbon
3 tablespoons light brown sugar
2 tablespoons molasses
1/8 teaspoon salt

Steps:

  • Preheat oven to 350 degrees.
  • Place potatoes on a baking sheet lined with parchment paper. Transfer to oven and bake until very tender, about 1 hour and 15 minutes. Let stand until cool enough to handle.
  • Cut open each potato and scoop out flesh into a large bowl; discard skins. Add cream, bourbon, brown sugar, molasses, and salt; mash with a potato masher until desired consistency is reached. Alternatively, place potato flesh, cream, bourbon, brown sugar, molasses, and salt in the bowl of an electric mixer fitted with the paddle attachment; beat on high until well combined. Serve immediately.

Tips:

  • For a smoother mash, peel the sweet potatoes before boiling.
  • Use a ricer or food mill to get a really smooth and fluffy mash.
  • Don't overcook the sweet potatoes, or they will become mushy.
  • Add the bourbon and walnuts just before serving, so that the flavors don't have a chance to mellow.
  • Top the mash with a pat of butter or a drizzle of maple syrup for extra flavor.

Conclusion:

This bourbon walnut sweet potato mash is a delicious and unique side dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new way to enjoy sweet potatoes, give this recipe a try!

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