Best 2 Bourbon Walnut Pie Recipes

Indulge in the epitome of sweet and nutty decadence with our Bourbon Walnut Pie, a symphony of flavors that will tantalize your taste buds. This exceptional dessert showcases a buttery crust enveloping a velvety filling of toasted walnuts, brown sugar, and a hint of bourbon, creating a harmonious blend of sweet, nutty, and boozy notes. Experience the perfect balance of textures as the crisp crust yields to the creamy filling, complemented by the crunchy walnuts. This recipe promises an unforgettable dessert experience, whether you're a seasoned baker or a novice in the kitchen. Let's embark on a culinary journey to create this masterpiece, one step at a time.

Here are our top 2 tried and tested recipes!

BOURBON CHOCOLATE-WALNUT PIE

Bourbon Chocolate-Walnut Pie image

Provided by Food Network Kitchen

Categories dessert

Time 5h40m

Yield 8 to 10 servings

Number Of Ingredients 15

Ingredients

1 1/4 cups all-purpose flour, plus more for dusting
1 tablespoon granulated sugar
1/2 teaspoon salt
1/4 cup cold vegetable shortening
6 tablespoons cold unsalted butter, cut into small pieces
1 tablespoon apple cider vinegar
3 large eggs
3/4 cup packed light brown sugar
3/4 cup light corn syrup
4 tablespoons unsalted butter, melted and cooled
2 tablespoons bourbon
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon salt
1 1/2 cups roughly chopped walnuts
1/2 cup semisweet chocolate chips

Steps:

Make the crust: Combine the flour, granulated sugar and salt in a food processor and pulse to combine. Add the shortening and pulse until it looks like cornmeal. Add the butter and pulse a few times until the butter is in pea-size pieces. Add the vinegar and 1 tablespoon ice water; pulse until the dough starts coming together but is still crumbly, adding 1 more tablespoon ice water if necessary. Turn the dough out onto a piece of plastic wrap; shape into a disk and wrap. Refrigerate until firm, at least 1 hour or overnight.
Put a baking sheet on the middle oven rack and preheat to 425 degrees F. Meanwhile, roll out the dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate. Fold the overhanging dough under itself and crimp with your fingers or a fork. Refrigerate until firm, at least 30 minutes.
Meanwhile, make the filling: Whisk the eggs, brown sugar, corn syrup, melted butter, bourbon, vanilla, salt, walnuts and chocolate chips in a large bowl until smooth. Pour the filling into the crust. Carefully place the pie plate on the hot baking sheet in the oven and reduce the temperature to 350 degrees F. Bake until the crust is golden and the filling is set around the edge but slightly jiggly in the center, 50 to 55 minutes. Transfer to a rack and let cool completely, 3 to 4 hours.

BOURBON WALNUT PIE

Bourbon Walnut Pie image

Provided by Robin Smith

Categories Food Processor Dairy Egg Nut Dessert Bake Christmas Walnut Winter Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 18

Ingredients

Crust:
2 cups all purpose flour
1 teaspoon sugar
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch pieces
1 large egg
1 tablespoon milk
Filling:
1 cup dark corn syrup
1/2 cup sugar
3 large eggs
2 tablespoons (1/4 stick) unsalted butter, melted
2 tablespoons bourbon
1 1/2 tablespoons all purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
3/4 cup chopped walnuts (about 3 ounces)
3/4 cup walnut halves (about 3 ounces)

Steps:

For crust:
Blend flour, sugar and salt in processor. Add butter and process using on/off turns until mixture resembles coarse meal. Whisk egg and milk in small bowl to blend, then add to processor. Blend until moist clumps form. Gather dough into ball and flatten into disk. Wrap dough in plastic and refrigerate 1 hour. (Dough can be prepared up to 2 days ahead. Keep refrigerated. Let dough soften slightly before rolling out.)
For filling:
Preheat oven to 350°F. Whisk syrup, sugar, eggs, butter, bourbon, flour, vanilla and salt in large bowl to blend. Mix in all walnuts.
Roll out dough on floured surface to 14-inch round. Transfer to 9-inch-diameter glass pie dish. Fold edge under; crimp decoratively. Pour filling into prepared crust. Bake until crust is golden and filling is set in center when pie is shaken slightly, about 55 minutes. Cool pie completely in pan on rack.

Tips:

Use a high-quality bourbon for the best flavor in your pie.
Toast the walnuts before using them in the pie filling to enhance their flavor.
Don't overmix the pie dough, or it will become tough.
Chill the pie dough for at least 30 minutes before rolling it out to prevent it from shrinking in the oven.
Bake the pie until the crust is golden brown and the filling is set.
Let the pie cool completely before serving to allow the flavors to meld.

Conclusion:

This bourbon walnut pie is a delicious and decadent treat that is perfect for any occasion. The combination of sweet, nutty filling and flaky crust is sure to please everyone. So next time you're looking for a special dessert, give this pie a try.