Best 2 Bourbon Vanilla Extract Recipes
**Embark on a Culinary Journey with Bourbon Vanilla Extract: From Classic to Innovative Recipes**
Immerse yourself in the world of flavors with our curated collection of recipes featuring bourbon vanilla extract. This versatile ingredient adds a touch of sophistication and warmth to both sweet and savory dishes. From the classic Bourbon Vanilla Bean Ice Cream to the enticing Bourbon Vanilla Glazed Salmon, each recipe showcases the unique qualities of bourbon vanilla extract. Whether you're a seasoned baker, a grilling enthusiast, or simply a food lover seeking new culinary adventures, our recipes will inspire and delight your taste buds.
MADAGASCAR BOURBON VANILLA, BOURBON EXTRACT
Madagascar Bourbon vanilla beans does not have anything to do with Bourbon whiskey, it derives its name from the old name for Madagascar - the Bourbon Islands. In this recipe I do use bourbon whiskey and Madagascar Bourbon vanilla beans. You can use your choice of rum, vodka, everclear, scotch, or brandy. Even flavored rums or vodkas for a special touch. Bourbon vanilla beans, from Madagascar and the Comoro Islands in the Indian Ocean, are known for having the best aroma and are sweet or buttery flavored. Give as a gift with a recipes from zaar using vanilla extract.
Provided by Rita1652
Categories European
Time P30DT5m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Combine ingredients in a jar with tight fitting lid.
- Cover jar and let stand 4 weeks.
- Mixture will turn amber colored in a day or two.
- Shake every couple days and store out of direct light and heat.
- When bottle is 1/4 full add three to four more beans and more alcohol. Let stand for another week before using. Seeds may float in the syrupy liquid but unless you are giving the finished product as a gift, don't remove them-they only add to the flavor. Use one-forth to one-third the amount called for in most recipes as this has a very strong vanilla flavor. The vanilla beans are good as long as they have a vanilla scent. When they have lost their scent, discard and replace with fresh beans. The beans can be removed from the alcohol and scraped or chopped and use them in recipes in place of the extract if you want a strong vanilla flavor.
Nutrition Facts : Calories 549.3, Sodium 2.2
HOMEMADE BOURBON VANILLA EXTRACT
Homemade bourbon vanilla extract is deliciously smooth and so easy to make. Two ingredients and some time is all you need! Great for gift giving. Don't forget your free printable labels, details in post.
Provided by Kathleen | The Fresh Cooky
Categories Gift Ideas
Time P28DT5m
Number Of Ingredients 2
Steps:
- I recommend sterilizing your bottles or jars before using them. This can be done by boiling them in a stock-pot of water for 10 minutes, then carefully remove them to a clean towel to dry completely.
- Using the tip of a sharp knife slice bean gently lengthwise, stopping just before you get to the end.
- Place desired number of sliced vanilla beans into the bottle of choice, snip your beans in half if the alcohol doesn't cover the entire bean as this will prevent mold.
- With funnel placed on top of the bottle, slowly pour your alcohol over the beans until they are covered and bottle is full. *Tip | If your funnel isn't flowing, simply lift it slightly off the mouth of the bottle breaking the seal and allow it to flow easily. Place on lid and tighten, shake passionately for a minute.
- Write date started on the bottom or side of the bottle, using chalk or metallic marker as well as type of vanilla.
- Once your vanilla no longer smells of the spirit you used and smells instead like vanilla it is ready!
Nutrition Facts : ServingSize 1 ml, Calories 2 kcal
Tips:
- Use a high-proof bourbon, at least 80 proof (40% alcohol by volume). This will extract the most flavor from the vanilla beans.
- Split the vanilla beans lengthwise. This will help to release the flavor compounds.
- Cover the vanilla beans with bourbon in a tightly sealed jar. Use a jar that is large enough to allow the beans to be fully submerged in the bourbon.
- Store the jar in a cool, dark place for at least 8 weeks. The longer you store it, the more flavorful the extract will be.
- Shake the jar occasionally to redistribute the vanilla beans.
- After 8 weeks, strain the extract into a clean jar. You can use a cheesecloth or a fine-mesh strainer.
- Store the extract in a cool, dark place. It will keep for up to 2 years.
Conclusion:
Making your own bourbon vanilla extract is a great way to add a unique flavor to your baked goods and other recipes. It's easy to make and only requires a few simple ingredients. With a little planning, you can have your own delicious bourbon vanilla extract in just a few months.
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