Best 2 Bourbon Sweet Potatoes Yams Recipes
**Sweet potatoes**, also known as **yams**, are a versatile and delicious root vegetable that can be prepared in various ways. In this article, we will explore two delectable bourbon-infused sweet potato recipes that are sure to tantalize your taste buds.
The **first recipe** is for a classic **Bourbon Sweet Potatoes** dish, a Southern comfort food staple. This recipe features sweet potatoes that are roasted until tender and then glazed with a sweet and savory bourbon sauce. The combination of sweet potatoes, brown sugar, butter, and bourbon creates a rich and flavorful dish that is perfect for any occasion.
The **second recipe** is for a more unique dish, **Bourbon Sweet Potato Gratin**. This recipe combines sweet potatoes, heavy cream, and sharp cheddar cheese to create a creamy and decadent casserole. The addition of bourbon adds a subtle warmth and depth of flavor that elevates this dish to a new level.
Both of these recipes are relatively easy to make and can be tailored to your preferences. Whether you prefer a classic Southern dish or a more modern take on sweet potatoes, you are sure to find a recipe in this article that you will love.
WHISKY (OR BOURBON) BAKED SWEET POTATOES (OR YAMS)
This recipe is a combination of my Dad's Candied Yam recipe and one from Gourmet. I prefer the darker sweet potato (which he called a yam) over the lighter yellow sweet potato. I like to use McClelland's Highland Scotch Whisky, but you can use any whisky/whiskey/bourbon you prefer; a friend told me she even made them with rum. I've also had good luck with making them in advance; arranging them in the dish, adding the syrup, and refrigerating them until it's time to bake them. This dish smells so good while baking: like cinnamon rolls, or the steam from a hot-buttered rum. And they taste almost like a dessert (I think they end up with a firm, custard-like consistency). At my family & friends' request, I now have to make them for every Thanksgiving and holiday meal.
Provided by TigerJo
Categories Fruit
Time 2h25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Grease a shallow 3qt baking dish; set aside.
- Steam or boil the peeled yams until almost tender; cool and slice into approximately 1 1/2 inch slices (you want them to fit in a the 3qt baking dish in one layer).
- Preheat oven to 375°F.
- In a small saucepan, simmer brown sugar, syrup, butter, cinnamon, nutmeg, and salt over medium-low heat, stirring occasionally, until sugar has dissolved and syrup thickens, about 5 minutes; Remove from heat and stir in whisky (or other liquor of choice).
- Drizzle syrup over yams. Cover with aluminum foil (at this point, they may be refrigerated until you're ready to bake them). Bake the yams, basting every 15-20 minutes, until syrup has thickened and absorbed (note: not all the syrup will absorb), about 1 1/4 hours. May be served hot, warm, or at room temperature.
BOURBON SWEET POTATOES (YAMS)
Made in my house for every family gathering and holiday. Possibly the most delicious thing you'll EVER eat--even if you don't like yams, which I don't.
Provided by LaLa8224
Categories Sauces
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet, brown the pecans (can also be done in the oven).
- In a big pot, boil the yams for 12 minutes with water just covering them.
- After 12 minutes, drain the water and replace with ice cold water to stop the cooking--peel and slice the potatoes.
- In a big pan melt the brown sugar and butter together until saucy.
- Add the bourbon and optionally flambé.
- Add heavy cream, blend together.
- Add the sliced yams to the pan and mix around with the sauce.
- Add the pecans and mix together while heating for a little bit, but not to cook the yams completely.
- Pour everything into a casserole dish and heat in the oven at 375° for 25 minutes or until potatoes are cooked.
Tips for Making Bourbon Sweet Potatoes/Yams
- **Choose the right sweet potatoes.** Look for firm, unblemished sweet potatoes that are about the same size. This will help them cook evenly. - **Wash the sweet potatoes thoroughly.** Scrub the sweet potatoes with a vegetable brush to remove any dirt or debris. - **Poke holes in the sweet potatoes.** This will help the bourbon and spices penetrate the potatoes and flavor them evenly. - **Boil the sweet potatoes until they are tender.** This should take about 15-20 minutes. - **Mash the sweet potatoes.** Once the sweet potatoes are tender, mash them with a potato masher or fork. - **Add the bourbon, butter, and spices.** Stir until the ingredients are well combined. - **Bake the sweet potatoes until they are heated through.** This should take about 15-20 minutes. - **Serve the sweet potatoes hot.** They can be served as a side dish or main course.Conclusion
Bourbon sweet potatoes/yams are a delicious and easy-to-make side dish that is perfect for any occasion. They are also a good source of vitamins and minerals, including potassium, vitamin C, and fiber. So next time you are looking for a tasty and healthy side dish, give bourbon sweet potatoes/yams a try.
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