Best 5 Bourbon Sweet Potato PurÃe With Buttered Pecans Recipes

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Indulge in a delectable Southern classic with a twist – Bourbon Sweet Potato Puree with Buttered Pecans. This exquisite dish combines the velvety sweetness of roasted sweet potatoes with the smoky warmth of bourbon, creating a harmonious blend of flavors. The puree is further elevated with the addition of creamy butter, toasted pecans, and a hint of spices, resulting in a rich and satisfying side dish that complements any main course.

Accompanying the main recipe are two additional variations that offer unique taste experiences. The Maple-Roasted Sweet Potatoes provide a delightful balance of sweet and savory flavors, while the Brown Sugar-Roasted Sweet Potatoes deliver a classic caramelized sweetness that is sure to please. Each recipe is meticulously detailed, ensuring that home cooks of all skill levels can recreate these delectable dishes with ease.

Here are our top 5 tried and tested recipes!

BOURBON PECAN SMASHED SWEET POTATOES



Bourbon Pecan Smashed Sweet Potatoes image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 8

3 medium sweet potatoes, peeled and cut into chunks
3 tablespoons butter, cut into small pieces
1/2 cup chopped pecans, a couple of handfuls
3 tablespoons brown sugar
2 ounces bourbon
1/2 cup orange juice
1/4 to 1/2 teaspoon freshly grated nutmeg
Salt and pepper

Steps:

  • Bring a medium pot of water to a boil. Add sweet potatoes and cook 12 to 15 minutes until very tender. Drain sweet potatoes in a colander. Return pan to medium heat. Add butter to the pan. When butter melts, add nuts and toast for 2 minutes. Add sugar and let it bubble. Add bourbon and cook out alcohol, 1 minute. Add orange juice and the cooked sweet potatoes. Smash with a masher and season the sweet potatoes with nutmeg, salt and pepper.

BOURBON SWEET POTATO PUREE WITH BUTTERED PECANS



BOURBON SWEET POTATO PUREE WITH BUTTERED PECANS image

Categories     Vegetable     Side     Bake     Thanksgiving

Yield 8 servings

Number Of Ingredients 7

6 lb. sweet potatoes
3 T bourbon (or to taste)
1/2 cup unsalted butter
Salt and freshly ground pepper
2 cups pecan halves
1 tsp coarse salt
2 T packed dark brown sugar

Steps:

  • 1. Prick sweet potatoes with a fork and bake in the middle of voen until tender, about 1 hour. 2. When cool enough to handle, peel and transfer half of the potatoes to a food processor. Add bourbon and 6 tablespoons of butter. Puree 30 seconds. Transfer puree to a large bowl and puree the remaining potatoes until completed smooth. Transfer to bowl. Season well with salt and pepper. 2. Transfer puree to a 2-quart shallow baking dish. 3. Reduce oven to 325. 4. In a shallow baking pan spread pecans in one layer and bake in the middle of oven until fragrant, about 10 minutes. Toss hot pecans with remaining 2 tablespoons butter and coarse salt. 5. Arrange pecans on top of puree and sprinkle with brown sugar. Bake in upper third of oven until heated through and pecans are slightly browned.

BOURBON SWEET POTATOES



Bourbon Sweet Potatoes image

Provided by Food Network

Categories     side-dish

Time 1h40m

Yield 6 to 8 servings

Number Of Ingredients 8

6 sweet potatoes, boiled until fork tender and peeled
1/2 cup fine aged Kentucky bourbon whiskey
2 eggs, beaten
1/2 cup pecans, chopped
1/2 cup sugar
2 tablespoons butter
1/4 teaspoon grated cinnamon
1/4 teaspoon grated nutmeg

Steps:

  • Preheat the oven to 350 degrees F. Mix all of the ingredients with an electric mixer at a medium speed until smooth. Pour all of the ingredients into a well oiled baking dish. Bake, lightly covered with foil, for 45 minutes.

BOURBON SWEET-POTATO PURéE WITH BUTTERED PECANS



Bourbon Sweet-Potato Purée with Buttered Pecans image

Categories     Bourbon     Food Processor     Side     Bake     Thanksgiving     Vegetarian     Pecan     Sweet Potato/Yam     Gourmet

Yield Serves 8

Number Of Ingredients 6

6 pounds sweet potatoes (about 6 large)
3 tablespoons bourbon
1 stick (1/2 cup) unsalted butter, softened
2 cups pecan halves (about 8 ounces)
1 teaspoon coarse salt
2 tablespoons packed dark brown sugar

Steps:

  • Preheat oven to 425°F.
  • Prick sweet potatoes with a fork and in a baking pan bake in middle of oven until tender, about 1 hour.
  • When just cool enough to handle, peel potatoes and transfer half to a food processor. Add bourbon and 6 tablespoons butter and purée 30 seconds. Transfer purée to a large bowl. Purée remaining potatoes in food processor until completely smooth and transfer to bowl. Stir purée until combined well and season with salt and pepper. Transfer purée to a 2-quart gratin dish or other shallow baking dish. Purée may be made 2 days ahead and chilled, covered. Bring purée to room temperature before proceeding.
  • Reduce temperature to 325° F.
  • In a shallow baking pan spread pecans in one layer and bake in middle of oven until fragrant, about 10 minutes. Toss hot pecans with remaining 2 tablespoons butter and coarse salt. Pecans may be made 2 days ahead and kept in an airtight container at room temperature.
  • Arrange pecans on top of purée and sprinkle with brown sugar. Bake purée in upper third of oven until heated through and pecans are slightly browned, about 30 minutes.

BOURBON SWEET POTATOES



Bourbon Sweet Potatoes image

Serve these bourbon-flavored sweet potatoes with our Salt and Pepper Turkey. Place the sweet potatoes in the oven after the turkey has roasted for an hour.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 1h15m

Number Of Ingredients 5

3 1/2 pounds sweet potatoes, peeled and cut into 1-inch wedges
1/2 cup packed dark-brown sugar
2 tablespoons bourbon
Coarse salt and ground pepper
3 tablespoons butter, room temperature

Steps:

  • Preheat oven to 350 degrees. Arrange sweet potatoes in a 9-by-13-inch baking dish. Add sugar and bourbon and toss to combine; season with salt and pepper. Bake until sweet potatoes are tender and glazed, 1 to 1 1/2 hours, tossing every 30 minutes. Stir in butter before serving.

Nutrition Facts : Calories 268 g, Fat 4 g, Fiber 6 g, Protein 3 g

Tips:

  • Choose sweet potatoes with smooth, unblemished skin. Avoid those that are bruised or have soft spots.
  • Pierce the potatoes with a fork before baking. This will help them cook evenly.
  • Bake the potatoes until they are tender when pierced with a fork. The cooking time will vary depending on the size of the potatoes.
  • Allow the potatoes to cool slightly before handling them. This will help prevent them from breaking apart.
  • Use a ricer or potato masher to puree the potatoes. This will give them a smooth, lump-free texture.
  • Add the bourbon, butter, and spices to the potatoes while they are still warm. This will help the flavors meld together.
  • Garnish the sweet potato puree with buttered pecans. This will add a delicious crunch and nutty flavor.

Conclusion:

This bourbon sweet potato puree with buttered pecans is a delicious and easy-to-make side dish that is perfect for any occasion. The sweet potatoes are creamy and flavorful, and the bourbon and spices add a touch of warmth and sophistication. The buttered pecans add a delicious crunch and nutty flavor that takes this dish to the next level. Whether you are serving it for a holiday dinner or a weeknight meal, this sweet potato puree is sure to be a hit.

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