Best 3 Bourbon Sweet Potato Casserole Recipes
Indulge in the ultimate comfort food experience with our exquisite Bourbon Sweet Potato Casserole! This delectable dish combines the velvety sweetness of roasted sweet potatoes with the warmth of aromatic bourbon, creating a harmonious blend of flavors that will tantalize your taste buds. Our collection of recipes offers variations to suit every palate, from a classic Southern-style casserole to a healthier version with a hint of maple syrup. Whether you prefer a crunchy pecan topping or a creamy marshmallow swirl, you'll find the perfect recipe to satisfy your cravings. Prepare to embark on a culinary journey that celebrates the rich flavors of fall with our Bourbon Sweet Potato Casserole extravaganza!
Let's cook with our recipes!
BOURBON SWEET POTATOES RECIPE
Turkey with stuffing is just fine for Thanksgiving, but nothing comes close to a serving of these bourbon-spiked sweet spuds. As a kid, my uncle once told me I couldn't have any because they had "firewater" in them. I'm pretty sure that was so he could have more for himself. Some people like a sticky marshmallow topping, but I think this version is a much better way to add a little spunk to the humble yam.
Provided by Southern Living Editors
Time 2h45m
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375˚. Place potatoes on baking sheet; bake at 375˚F for 1 hour or until tender. Cook slightly (about 15 minutes).
- Reduce oven temperature to 350˚F. Peel potatoes, and mash with a potato masher until smooth. Stir in sugar and remaining ingredients until well blended and smooth. Spoon mixture into lightly greased 11- x 7-inch baking dish.
- Bake at 350˚F for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.
SWEET POTATOES WITH BOURBON AND BROWN SUGAR
These silky mashed sweet potatoes are spiced with cloves, nutmeg and a little black pepper, brightened with lemon zest, and spiked with bourbon (or orange juice, if you'd prefer). Puréeing them in a food processor yields the smoothest, airiest texture, but for something a little more rustic, you could mash them by hand. Whichever you choose, these reheat well, either in a microwave or in a pot over low heat.
Provided by Melissa Clark
Categories dinner, casseroles, vegetables, side dish
Time 4h
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Wrap potatoes in foil, place on a rimmed baking sheet, and bake until tender, about 1 hour. Let rest until cool enough to handle but still warm, then remove the foil and peel off the skins.
- Add sweet potatoes to a food processor, along with butter, brown sugar, bourbon or juice, lemon zest, salt, nutmeg, pepper and cloves. Purée until smooth. (Or, for a chunkier texture, mash them by hand.) Taste and add salt, sugar or both if you like. Serve while still warm or reheat before serving.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 2 grams, Carbohydrate 30 grams, Fat 6 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 192 milligrams, Sugar 8 grams, TransFat 0 grams
BOURBON SWEET POTATO CASSEROLE
For those who don't usually like sweet potatoes - they love this! I made this for a Thanksgiving potluck at work and everyone loved it so much they requested it year after year and for every pot luck we did!
Provided by emmapeal
Categories Yam/Sweet Potato
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Put sweet potatoes in blender with eggs, brown sugar, milk, oleo and bourbon.
- Blend.
- Add pineapple last to avoid completely liquifying it.
- Blend.
- Pour mixture into a greased 2 1/2 qt casserole.
- Scatter nuts over mixture.
- Bake at 375 for 45 minutes or until it bubbles well.
Tips:
- Choosing the Right Sweet Potatoes: Select firm and unblemished sweet potatoes. Look for ones that are about the same size so they cook evenly.
- Baking Sweet Potatoes: To bake the sweet potatoes, prick them with a fork and place them on a baking sheet. Bake at 400°F for about 1 hour or until they are tender when pierced with a knife.
- Whipping Sweet Potatoes: Use a potato masher or electric mixer to whip the sweet potatoes until they are smooth and fluffy. Add milk or cream as needed to achieve desired consistency.
- Adding Bourbon: Incorporate bourbon into the sweet potato mixture for a distinctive flavor. The bourbon adds a subtle warming spice and depth of flavor.
- Choosing the Right Bourbon: Opt for a bourbon that has a smooth, mellow flavor. Avoid using a bourbon that is too smoky or harsh.
- Spicing the Casserole: Add a blend of spices like cinnamon, nutmeg, and ginger to enhance the flavor of the casserole. These spices complement the sweet potatoes and bourbon perfectly.
- Topping the Casserole: Create a crispy and flavorful topping by combining melted butter, brown sugar, and pecans. Sprinkle this mixture over the casserole before baking.
Conclusion:
The Bourbon Sweet Potato Casserole brings together the classic flavors of sweet potatoes, spices, and bourbon to create a delectable dish. With its creamy texture, delightful aroma, and delectable taste, this casserole is sure to be a hit at any gathering. Whether served as a side dish for Thanksgiving dinner or as a comforting meal on a chilly evening, this casserole will surely impress. Its unique combination of flavors and textures makes it a standout dish that will leave your taste buds wanting more. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create this unforgettable Bourbon Sweet Potato Casserole.
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