**Indulge in the Flavorful Delights of Bourbon Street Steak: A Culinary Journey through New Orleans' Vibrant Cuisine**
In the heart of New Orleans, where the streets pulsate with rhythm and flavors dance on every corner, there lies a culinary gem that embodies the spirit of the city: Bourbon Street Steak. This iconic dish is a testament to the city's vibrant culinary heritage, blending bold flavors, succulent textures, and a touch of Southern charm. Embark on a tantalizing journey as we delve into the secrets behind this beloved dish, exploring the distinct recipes that capture its essence. From the classic Bourbon Street Steak to the tantalizing Bourbon Street Steak with Shrimp, each variation promises a unique symphony of flavors that will transport you to the lively streets of New Orleans. Get ready to ignite your taste buds and experience the culinary magic of Bourbon Street Steak.
BOURBON STREET RIB-EYE STEAK
After eating this style of steak in a restaurant a few times, I worked on making my own marinade. The results are tender and do not have an overbearing bourbon taste. This marinade is very different from the only other one I have seen on this site.
Provided by Judy Diercks OReilly
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Grill the steaks on high, 1 to 2 minutes per side, to sear the meat. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired.
Nutrition Facts : Calories 615.9 calories, Carbohydrate 19.1 g, Cholesterol 112.6 mg, Fat 34.7 g, Fiber 0.3 g, Protein 31.9 g, SaturatedFat 14.1 g, Sodium 2029 mg, Sugar 15.3 g
BOURBON STREET NEW YORK STRIP STEAK
Delicious sweet grilled steak that will have your friends and family begging for more.
Provided by Mark Daniel
Categories Meat and Poultry Recipes Beef Steaks Strip Steak Recipes
Time 1h25m
Yield 2
Number Of Ingredients 3
Steps:
- Gently tenderize steaks with a meat mallet. With a sharp knife, lightly score the meat on one side diagonally. Place steaks in a casserole dish, scored side up, and pour bourbon over them. Rub the brown sugar evenly over each steak. Marinate in refrigerator for 1 to 3 hours.
- Preheat grill to high heat, and lightly oil grate.
- Place the steaks on the hot grill, with the sugar side down. Let cook until sugar has caramelized, 3 to 5 minutes, then flip steaks, and finish cooking to desired doneness.
Nutrition Facts : Calories 1597.7 calories, Carbohydrate 108.3 g, Cholesterol 78.6 mg, Fat 20.9 g, Protein 25.4 g, SaturatedFat 8.3 g, Sodium 97 mg, Sugar 106.7 g
THE ORIGINAL APPLEBEE'S BOURBON STREET STEAK MARINADE
This Cajun style dish is named after the famous street in the French Quarter in New orleans. NO BOURBON is needed to taste like the orginal applebees steak from TSR
Provided by bmiene
Categories < 15 Mins
Time 5m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- add all ingredients to bowl whisk well till smooth and mixed well.
- marinade in refrigerator.
Nutrition Facts : Calories 1290.1, Fat 78.7, SaturatedFat 31.4, Cholesterol 456, Sodium 1588.1, Carbohydrate 13.3, Fiber 4.1, Sugar 2.9, Protein 127.2
APPLEBEE'S BOURBON STREET STEAK
Make and share this Applebee's Bourbon Street Steak recipe from Food.com.
Provided by southern chef in lo
Categories Steak
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine bourbon, brown sugar, salt, and pepper over steaks.
- Preheat grill.
- Place steaks on grill and cook for 13 minutes for rare, 17 for medium or 20 for well done, turning once during cooking.
Nutrition Facts : Calories 93.7, Sodium 5.6, Carbohydrate 13.6, Fiber 0.1, Sugar 13.3
APPLEBEE'S BOURBON STREET STEAK SAUCE
Steps:
- (1*) - Combine all ingredients, except the steaks, in a baking dish or resealable plastic storage bag. Mix well. (2*) - Add the steaks; cover (or seal) and refrigerate for 2 hours (or overnight).
BOURBON STREET STEAK
great on the grill
Provided by michelle toss
Categories Steaks and Chops
Time 8h30m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients together until sugar is dissolved. Either put in a plastic zip bag then in a dish or just a shallow dish and cover evenly
- 2. Refrigerate for 4 to 8 hours turning steaks occasionally
- 3. Remove steaks and discard marinade. Grill to the desired doneness
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready. It will help you stay organized and avoid scrambling during the cooking process.
- Choose High-Quality Steak: The quality of your steak will greatly impact the final dish. Look for steaks that are well-marbled and have a deep red color.
- Season Liberally: Don't be afraid to season your steak generously with salt, pepper, and other spices. This will help enhance the flavor of the meat.
- Cook to Desired Doneness: The cooking time will vary depending on the thickness of your steak and your desired level of doneness. Use a meat thermometer to ensure that the steak is cooked to your liking.
- Let the Steak Rest: Once the steak is cooked, let it rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful steak.
Conclusion:
The Bourbon Street Steak is a classic dish that is sure to impress your friends and family. With its perfectly cooked steak, flavorful sauce, and crispy onions, it's a dish that is sure to become a favorite. By following the tips and instructions provided in this recipe, you can easily create a delicious Bourbon Street Steak at home. So next time you're looking for a special meal to prepare, give this recipe a try!
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