Best 6 Bourbon Street Punch Recipes
Calling all party enthusiasts and cocktail aficionados! Embark on a delightful journey to Bourbon Street, the heart of New Orleans' vibrant nightlife, where flavors dance and spirits soar. Prepare to tantalize your taste buds with a collection of four extraordinary punch recipes, each capturing the essence of this iconic street. From the classic Bourbon Street Punch, a harmonious blend of sweet and tangy flavors, to the refreshing Bourbon Street Slushie, perfect for beating the summer heat, these recipes promise an unforgettable experience. Raise your glasses and let the rhythm of Bourbon Street flow through your veins as you sip on these captivating concoctions.
Indulge in the timeless tradition of the Original Bourbon Street Punch, a harmonious melody of citrusy orange, zesty lemon, and vibrant pineapple juices, elegantly complemented by the smooth notes of bourbon whiskey and the subtle warmth of spices. For a spirited twist, explore the Bourbon Street Slushie, a frozen delight that combines the punch's tantalizing flavors with the icy coolness of frozen lemonade and frozen limeade, creating a refreshing symphony of flavors.
If you're seeking a sophisticated touch, venture into the realm of the Sparkling Bourbon Street Punch, where champagne's effervescent charm elevates the punch's allure. Sip and savor the delicate balance of sweetness and acidity, as bubbles dance upon your palate. Last but not least, embark on a tropical adventure with the Bourbon Street Punch With Pineapple Chunks, where the tangy sweetness of pineapple chunks harmonizes with the punch's vibrant flavors, creating a taste of paradise in every sip.
BOURBON PUNCH
Orange and cranberry form the base of this incredibly smooth holiday punch, hitting just the right seasonal note. Feel free to use less or more bourbon, change up the kind of alcohol you use-or leave it out entirely. -Sharon Tipton, Casselberry, Florida
Provided by Taste of Home
Time 10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Combine cranberry juice, bourbon and concentrates in a punch bowl. Stir in ginger ale. If desired, garnish with orange and lime slices. Serve over ice.
Nutrition Facts : Calories 143 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 1g protein.
BOURBON PUNCH
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 8 glasses of bourbon punch
Number Of Ingredients 0
Steps:
- Combine one 24-ounce bottle nonalcoholic sparkling apple cider with two 12-ounce bottles hard pear cider in a pitcher. Stir in 1 cup bourbon and add ice. Pour into 8 glasses and garnish with sliced pears.
BOURBON PEACH PUNCH
Provided by Valerie Bertinelli
Categories beverage
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Fill a medium saucepan with 3 cups of water and add the sugar, cinnamon, allspice and cloves. Bring to a simmer, stirring to dissolve the sugar. Add the peaches and simmer until tender, about 5 minutes. Transfer the peaches and about 1 cup of the liquid to a blender and blend until smooth (be careful when blending hot liquids). Transfer the blended liquid to a pitcher to cool slightly, then add the bourbon. Refrigerate until very cold.
- When ready to serve, add ice cubes to the pitcher and serve in rocks glasses with more ice.
BOURBON STREET PUNCH
Make and share this Bourbon Street Punch recipe from Food.com.
Provided by JackieOhNo
Categories Punch Beverage
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In large pitcher, stir together first 6 ingredients until sugar is dissolved. Cover and refrigerate.
- Just before serving, add soda. Garnish with limes, oranges and grapes.
SEA ISLAND BOURBON PUNCH
Provided by Kardea Brown
Categories beverage
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- In a large punch bowl or pitcher, mix together the bourbon, soda water, ginger ale, sugar, maraschino cherry juice, cinnamon, and the lemon and orange peels and juice.
- Serve over ice, with a cherry, piece of candied finger and a sprig of mint.
KENTUCKY DERBY BOURBON PUNCH
We made this punch for our second annual Kentucky Derby party. It was a hit! Not too strong, and the citrus was a great relief from the heat. Serve in a glass filled with ice.
Provided by Lionel Rondeau
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 15m
Yield 32
Number Of Ingredients 8
Steps:
- Mix bourbon, orange juice concentrate, lemonade concentrate, lemon juice, and maraschino cherry juice together in a pitcher until base is well mixed.
- Pour the base into a punch bowl; add club soda, lemon slices, and maraschino cherry halves.
Nutrition Facts : Calories 123.7 calories, Carbohydrate 12.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 2.7 mg, Sugar 10.1 g
Tips:
- For a refreshing twist, consider freezing some of the juice and/or fruit, then adding it to the punch as ice cubes. This will help keep the punch cold without diluting the flavor. - If you want a sweeter punch, add more pineapple juice or simple syrup to taste. - For a more tart punch, add more lemon juice or lime juice. - Garnish the punch with fresh fruit slices, such as oranges, limes, and lemons. - Serve the punch in a large punch bowl or pitcher, and provide guests with glasses or cups. - If you're making the punch ahead of time, store it in the refrigerator for up to 24 hours. Stir the punch before serving.Conclusion:
Whether you're hosting a party or simply enjoying a night in with friends, this Bourbon Street Punch is sure to be a hit. With its refreshing flavor and easy-to-make recipe, this punch is the perfect way to celebrate any occasion. So next time you're looking for a delicious and festive drink, give Bourbon Street Punch a try – you won't be disappointed!
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