Best 2 Bourbon Street New York Strip Recipes

**Indulge in a Culinary Journey to New Orleans with Bourbon Street New York Strip: A Symphony of Flavors**

Prepare to tantalize your taste buds with the Bourbon Street New York Strip, a delectable dish that embodies the vibrant spirit of New Orleans. This culinary masterpiece combines the richness of a juicy New York strip steak with a tantalizing bourbon sauce, creating a harmonious blend of flavors that will leave you craving for more. Embark on a culinary adventure as you explore the depths of this dish, complemented by an array of delectable side dishes that elevate the experience to new heights. From the savory grilled asparagus to the creamy mashed potatoes, each element of this meal is carefully crafted to create a symphony of flavors that will transport you to the heart of the Big Easy.

Check out the recipes below so you can choose the best recipe for yourself!

BOURBON STREET NEW YORK STRIP STEAK

Bourbon Street New York Strip Steak image

Delicious sweet grilled steak that will have your friends and family begging for more.

Provided by Mark Daniel

Categories Meat and Poultry Recipes Beef Steaks Strip Steak Recipes

Time 1h25m

Yield 2

Number Of Ingredients 3

Ingredients

2 (6 ounce) boneless New York strip steaks
3 cups bourbon whiskey
1 cup dark brown sugar

Steps:

Gently tenderize steaks with a meat mallet. With a sharp knife, lightly score the meat on one side diagonally. Place steaks in a casserole dish, scored side up, and pour bourbon over them. Rub the brown sugar evenly over each steak. Marinate in refrigerator for 1 to 3 hours.
Preheat grill to high heat, and lightly oil grate.
Place the steaks on the hot grill, with the sugar side down. Let cook until sugar has caramelized, 3 to 5 minutes, then flip steaks, and finish cooking to desired doneness.

Nutrition Facts : Calories 1597.7 calories, Carbohydrate 108.3 g, Cholesterol 78.6 mg, Fat 20.9 g, Protein 25.4 g, SaturatedFat 8.3 g, Sodium 97 mg, Sugar 106.7 g

BOURBON STREET NEW YORK STRIP

Bourbon Street New York Strip image

Don't need any steak sauce with this one. You can use whatever cut of steaks you like. Works the same.

Provided by barbara lentz

Categories Steaks and Chops

Time 5m

Number Of Ingredients 5

Ingredients

1/2 c a1 steak sauce
1/4 c bourbon whiskey
1 Tbsp honey
1 Tbsp prepared mustard
2 new york strip steaks

Steps:

1. Mix all ingredients together except for steaks. Add the steaks and marinade overnight.
2. Remove steaks from marinade and grill to desired doneness.

Tips:

Choose a high-quality New York strip steak. Look for a steak that is at least 1 inch thick and has good marbling.
Season the steak liberally with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
Cook the steak over high heat. This will help to create a nice crust on the outside of the steak while keeping the inside juicy and tender.
Let the steak rest for a few minutes before serving. This will allow the juices to redistribute throughout the steak, making it more flavorful and tender.
Serve the steak with your favorite sides. Some popular options include mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

Bourbon Street New York strip is a delicious and easy-to-make steak recipe that is perfect for a special occasion or a weeknight meal. By following these tips, you can create a steak that is juicy, tender, and flavorful. So next time you're looking for a great steak recipe, give Bourbon Street New York strip a try.