Best 2 Bourbon St Grill Recipes
**Indulge in the Exquisite Flavors of Bourbon St. Grill with Our Authentic Recipes**
At Bourbon St. Grill, tantalizing taste experiences await. Embark on a culinary journey through the heart of New Orleans with our curated collection of recipes that capture the essence of this vibrant city's cuisine. From the succulent Bourbon Street Steak, bursting with bold flavors, to the hearty Jambalaya, a symphony of aromatic spices and textures, each dish promises a unique gustatory adventure. Discover the secrets behind the tantalizing Bourbon Shrimp Alfredo, where succulent shrimp are smothered in a rich, creamy sauce, or savor the zesty Cajun Chicken Pasta, a delightful harmony of flavors that will leave you craving more. For a taste of authentic Louisiana comfort food, try our classic Red Beans and Rice, a hearty and flavorful dish that embodies the spirit of Bourbon St. Grill. And to satisfy your sweet cravings, indulge in our decadent Bananas Foster, a sizzling spectacle of caramelized bananas and vanilla ice cream that will transport you to the heart of the French Quarter. Get ready to tantalize your taste buds and bring the vibrant flavors of Bourbon St. Grill into your own kitchen.
BOURBON STREET CHICKEN (GOLDEN CORRAL COPYCAT)
A good friend scrounged this up for me somewhere cause i ADORE their Bourbon Street Chicken..wanted to put it on here so i didn't lose it :)
Provided by Miss_Cooks_Alot
Categories Chicken
Time P1D
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Either pull apart or cut chicken meat into bite size chunks.
- Mix all the marinade ingredients and pour over chicken pieces in a bowl.
- Cover and refrigerate (stirring often) for several hours (best overnight).
- Bake chicken at 350 for one hour in a single layer, basting every 10 minutes.
- Remove chicken.
- Scrape pan juices with all the brown bits into a frying pan.
- Heat, and add 2 Tbs. white wine.
- Stir and add chicken.
- Cook for 1 minute and serve.
Nutrition Facts : Calories 336.7, Fat 4.2, SaturatedFat 1.1, Cholesterol 81.7, Sodium 1700.5, Carbohydrate 31.5, Fiber 0.6, Sugar 28.2, Protein 24.6
BOURBON STREET RIB-EYE STEAK
After eating this style of steak in a restaurant a few times, I worked on making my own marinade. The results are tender and do not have an overbearing bourbon taste. This marinade is very different from the only other one I have seen on this site.
Provided by Judy Diercks OReilly
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Grill the steaks on high, 1 to 2 minutes per side, to sear the meat. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired.
Nutrition Facts : Calories 615.9 calories, Carbohydrate 19.1 g, Cholesterol 112.6 mg, Fat 34.7 g, Fiber 0.3 g, Protein 31.9 g, SaturatedFat 14.1 g, Sodium 2029 mg, Sugar 15.3 g
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and utensils ready to go. This will help you stay organized and prevent any scrambling.
- Use fresh ingredients: Fresh ingredients will give your dishes the best flavor. When possible, try to buy your ingredients from local farmers' markets or grocery stores.
- Don't be afraid to experiment: Don't be afraid to try new ingredients or cooking techniques. Experimenting is a great way to learn new things and create new dishes that you and your family will love.
- Have fun: Cooking should be enjoyable, so relax and have fun while you're doing it. The more you enjoy cooking, the better your food will taste.
Conclusion:
The recipes in this article are classic American dishes that are sure to please everyone at your table. They're easy to make, and they're full of flavor. So next time you're looking for a delicious meal, give one of these recipes a try. You won't be disappointed.
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