Best 3 Bourbon Sour Recipes

**Tantalize your taste buds with a delightful journey into the realm of Bourbon Sour, a classic cocktail that has captivated hearts for centuries.** With its perfect balance of sweet, sour, and boozy flavors, this timeless libation is a symphony of simplicity and sophistication. Embark on a culinary adventure as we unveil the secrets behind crafting the perfect Bourbon Sour, exploring variations that cater to diverse palates. From the traditional recipe to modern interpretations infused with unique ingredients, this article holds the key to unlocking the secrets of this iconic cocktail. Prepare to elevate your home bartending skills and impress your guests with this timeless classic, leaving them yearning for more.

Here are our top 3 tried and tested recipes!

BOURBON CIDER SOUR

Bourbon Cider Sour image

Add a little fall flavor into a basic whiskey sour. This bourbon apple cider takes smooth and smoky Jim Beam® Bourbon and mixes it with the crisp and tart tang of cold apple cider and orange juice. Whip it up in a flash and enjoy alongside a delicious dinner.

Provided by TheCocktailProject.com

Categories Drinks Recipes Cocktail Recipes Bourbon Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

2 parts Jim Beam® Bourbon
3 parts cold Apple Cider
1 1/2 parts Orange Juice
3/4 part Simple Syrup
Apple Slices

Steps:

Combine the bourbon, apple cider, orange juice, and simple syrup. Stir.
Serve with an apple slice.

PUMPKIN CHEESECAKE WITH BOURBON SOUR CREAM TOPPING

Pumpkin Cheesecake With Bourbon Sour Cream Topping image

Make and share this Pumpkin Cheesecake With Bourbon Sour Cream Topping recipe from Food.com.

Provided by Poll_of_the_Purple_

Categories Cheesecake

Time 55m

Yield 12 serving(s)

Number Of Ingredients 22

Ingredients

3/4 cup graham cracker crumbs or 3/4 cup crumbled ginger snaps
1/2 cup finely chopped pecans
1/4 cup firmly packed light brown sugar
1/4 cup granulated sugar
1/4 cup unsalted butter, melted and cooled
1 1/2 cups solid pack pumpkin
3 large eggs
1 1/2 teaspoons cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/2 cup firmly packed light brown sugar
24 ounces cream cheese, cut into bits and,softened
1/2 cup granulated sugar
2 tablespoons heavy cream
1 tablespoon cornstarch
1 teaspoon vanilla
1 tablespoon bourbon liqueur or 1 tablespoon Bourbon, if desired
2 cups sour cream
2 tablespoons granulated sugar
1 tablespoon bourbon liqueur or 1 tablespoon Bourbon, to taste
16 pecan halves, for garnish

Steps:

Make the crust:.
In a bowl combine the crumbs, the pecans, and the sugars, stir in the butter, and press the mixture into the bottom and 1/2 inch up the side of a buttered 9-inch springform pan.
Chill the crust for 1 hour.
Make the filling:.
In a bowl whisk together the pumpkin, the egg, the cinnamon, the nutmeg, the ginger, the salt, and the brown sugar.
In a large bowl with an electric mixer cream together the cream cheese and the granulated sugar, beat in the cream, the cornstarch, the vanilla, the bourbon liqueur, and the pumpkin mixture, and beat the filling until it is smooth.
Pour the filling into the crust, bake the cheesecake in the middle of a preheated 350°F oven for 50 to 55 minutes, or until the center is just set, and let it cool in the pan on a rack for 5 minutes.
Make the topping:.
In a bowl whisk together the sour cream, the sugar, and the bourbon liqueur.
Spread the sour cream mixture over the top of the cheesecake and bake the cheesecake for 5 minutes more.
Let the cheesecake cool in the pan on a rack and chill it, covered, overnight.
Remove the side of the pan and garnish the top of the cheesecake with the pecans.

CARROT ORANGE BOURBON SOUR

Carrot Orange Bourbon Sour image

Provided by Food Network

Categories beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 5

Ingredients

1/2 cup fresh-squeezed orange juice
2 ounces bourbon
1/4 cup carrot juice
1/2 teaspoon sugar
1 orange slice, halved

Steps:

Put the orange juice, bourbon, carrot juice and sugar in a cocktail shaker. Fill with ice and shake for 10 seconds. Strain into a chilled cocktail glass and garnish with the orange slice.

Tips:

Use fresh lemon juice: Fresh lemon juice adds a bright, citrusy flavor to the drink. Avoid using bottled lemon juice, as it can be bitter and lack flavor.
Choose a good quality bourbon: The bourbon is the star of this drink, so it's important to choose a good one. Look for a bourbon that is at least 80 proof and has a smooth, mellow flavor.
Use simple syrup: Simple syrup is a combination of sugar and water that is used to sweeten the drink. You can make your own simple syrup by dissolving 1 cup of sugar in 1 cup of boiling water.
Chill your glass: Chilling your glass before making the drink will help to keep it cold and refreshing.
Garnish with a lemon twist: A lemon twist adds a touch of elegance and citrus flavor to the drink.

Conclusion:

The Bourbon Sour is a classic cocktail that is perfect for any occasion. It's easy to make and can be customized to your own taste preferences. Whether you like your drinks sweet, tart, or somewhere in between, the Bourbon Sour is a great choice. So next time you're looking for a refreshing and delicious cocktail, give the Bourbon Sour a try.