Best 3 Bourbon Soaked Cherries Recipes
Indulge in the delightful symphony of flavors presented by bourbon-soaked cherries, a culinary treasure that tantalizes the taste buds with its unique blend of sweet, boozy, and tart notes. These plump and juicy cherries are steeped in a luscious bath of bourbon, transforming them into a delectable treat that can elevate any dessert, cocktail, or cheese platter. With just a handful of ingredients and minimal effort, you can create these gems in the comfort of your own kitchen. Discover three enticing variations of bourbon-soaked cherries in this comprehensive guide: the classic recipe, a zesty orange-infused version, and a tantalizing chocolate-dipped delight. Each recipe offers a distinct flavor profile, ensuring that every palate finds its perfect match. Prepare to elevate your culinary creations with these irresistible bourbon-soaked cherries.
Here are our top 3 tried and tested recipes!
BOURBON-SOAKED CHERRY-CHOCOLATE MOUSSE PIE
Provided by Food Network
Categories dessert
Time 10h20m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the pie: The day before making the pie, put the cherries and bourbon in an airtight container and let set overnight.
- Preheat the oven to 350 degrees F.
- Line an 8-inch pie dish with the pie crust. Trim the excess off, crimp the edges and poke the bottom and sides with a fork. Place a piece of parchment or wax paper on the crust in the pie dish and fill three-quarters full with dried beans.
- Bake for 15 to 20 minutes. Remove the beans and paper, return to the oven and finish baking until medium brown, another 15 to 20 minutes. Let cool completely.
- In a medium mixing bowl, add the cream cheese, sugar and cocoa powder and whip until light and fluffy. Add the cream, vanilla and salt and whip on low to combine. Turn to high and whip until light and fluffy and stiff peaks form.
- Drain the bourbon off the cherries (save the bourbon and make a nice cocktail for later). Reserve 5 to 6 cherries for decorating the top of the pie.
- Spoon half of the chocolate mousse into the cooled pie shell and spread evenly. Sprinkle half of the remaining cherries over the filling. Spoon the rest of the mousse over the cherries and smooth out. Top with the remaining cherries.
- For the topping: In the same mixing bowl, add the cream, sugar and vanilla and whip until stiff peaks form. Pipe or spoon on the topping and decorate with the saved cherries. Put in the fridge for at least an hour and up to overnight.
BOURBON-SOAKED CHERRIES
Use these cherries in a Manhattan or spoon them with their syrup over ice cream for an adult dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 3
Steps:
- Bring bourbon and sugar to a gentle simmer in a small saucepan over low heat. (Watch carefully, since bourbon may ignite.) Simmer, stirring, until sugar dissolves.
- Pour bourbon syrup over cherries in a 12-ounce glass jar. Let stand overnight to macerate.
BOURBON CHERRIES
Steps:
- Add the bourbon and sugar to a medium saucepan. Simmer on low heat until the sugar dissolves. Remove from heat and cool for 15-20 minutes.
- Divide the cherries into mason jars. You'll need 4 or 5 pint-sized jars.
- Pour the bourbon syrup over the cherries until it completely covers the fruit. Put the lids on tightly and store the cherries in the refrigerator. I recommend waiting 1-2 weeks before serving the cherries.
- These cherries can be stored in the refrigerator for up to one year.
Nutrition Facts : Calories 612 kcal, Carbohydrate 58 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 2 g, Sugar 54 g, ServingSize 1 serving
Tips:
- Use fresh, ripe cherries for the best flavor.
- Choose a good quality bourbon. A high-proof bourbon will extract more flavor from the cherries.
- Soak the cherries in the bourbon for at least 24 hours, but up to a week. The longer they soak, the more flavorful they will be.
- Store the cherries in the refrigerator for up to 2 months. They can be used in cocktails, desserts, or eaten on their own.
Conclusion:
Bourbon-soaked cherries are a delicious and versatile treat. They can be used in a variety of cocktails, desserts, or eaten on their own. They are also a great gift for friends and family. With just a few simple ingredients and a little time, you can make your own bourbon-soaked cherries at home.
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