Best 5 Bourbon Slush Recipes
Indulge in the ultimate summer refreshment with our tantalizing Bourbon Slush recipes, a delightful fusion of classic flavors and frozen delight. Embark on a culinary journey as we present three unique variations of this timeless cocktail, each boasting its own distinct character. From the classic Bourbon Slush, featuring a perfect balance of sweetness and spirit, to the invigorating Citrus Bourbon Slush, infused with zesty orange and lemon, and the creamy indulgence of the Vanilla Bean Bourbon Slush, these frozen concoctions promise an explosion of taste that will transport you to a state of pure bliss. Whether you prefer a traditional taste or crave something more adventurous, our curated collection of Bourbon Slush recipes has something for every palate. So, gather your ingredients, prepare your blender, and get ready to experience the refreshing magic of frozen Bourbon perfection.
Check out the recipes below so you can choose the best recipe for yourself!
BOURBON SLUSH
At our holiday parties, Bourbon Slush is definitely a favorite. Have fun experimenting with different teas when you make it. We like black tea, green tea and orange spice. -Darcene Sigler, Louisville, Ohio
Provided by Taste of Home
Time 10m
Yield 24 servings (1 cup each).
Number Of Ingredients 7
Steps:
- In a Dutch oven, combine water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat., Stir in orange juice and lemonade concentrates, tea and bourbon. Transfer to freezer containers; freeze 12 hours or overnight., To serve, place about 1/2 cup bourbon mixture in each glass; top with 1/2 cup soda.
Nutrition Facts :
BOURBON SLUSH
A fruity blend of juices, tea and bourbon whiskey are frozen into a slush, and then served topped off with lemon lime soda. This takes a while, but it's worth it!
Provided by Robbie Rice
Categories Drinks Recipes Slushie Recipes
Time P1DT10m
Yield 14
Number Of Ingredients 7
Steps:
- In a large bowl or container, mix together the orange juice concentrate, lemonade concentrate, pineapple juice, sugar, tea, and whiskey. Transfer to shallow bowls or dishes, and freeze overnight.
- Remove the frozen mixture from the freezer and let stand for about 10 minutes. Chop with a wire whisk or potato masher to make a slushy consistency. Place scoops of the frozen slush into glasses, and top off with the lemon-lime flavored soda.
Nutrition Facts : Calories 358.7 calories, Carbohydrate 69.9 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 21.3 mg, Sugar 50.8 g
BOURBON SLUSH
Provided by Katie Lee Biegel
Categories beverage
Time 10h35m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- In a very large pitcher or bowl (at least 24-cup capacity), mix together the tea, bourbon and lemonade and orange juice concentrates. Stir in 3 quarts (12 cups) water. Place in the freezer for 8 hours. Stir, then continue to freeze for 2 hours more and up to 2 days. Take out of the freezer 30 minutes before serving. Stir and serve.
BOURBON CITRUS SLUSH
This is my favorite summertime drink, sitting on the patio enjoying life. Given to me by my college friend's Mom. Very enjoyable and thirst-quenching without being overpowering. They are the perfect light cocktail. When ready to serve, scoop out enough frozen mixture to fill your glass 1/2- to 3/4-full and top off with 7Up®, gingerale, lemon-lime, or grapefruit soda.
Provided by Anonymous
Categories Drinks Recipes Slushie Recipes
Time P1DT45m
Yield 12
Number Of Ingredients 7
Steps:
- Combine tea bags and 1 cup boiling water in a cup; allow to steep for 5 minutes. Remove and discard tea bag.
- Mix 3 1/2 cup boiling water, tea, orange juice concentrate, frozen lemonade concentrate, bourbon, and sugar together in a container with an airtight lid. Cover and freeze until partially frozen, about 30 minutes. Stir mixture and freeze for about 24 hours.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 50.4 g, Fat 0.2 g, Fiber 0.4 g, Protein 1.1 g, Sodium 6.1 mg, Sugar 49.1 g
BOURBON SLUSH
With a subtle bourbon flavor, this yummy drink will appeal to a wide range of party guests. We think even people who say they don't like bourbon, will like this. The citrus flavors are what shine in this adult beverage. After this cocktail sits in the glass for a while, it gets nice and slushy. A perfect cocktail for summer...
Provided by Patti Petty
Categories Cocktails
Time 25m
Number Of Ingredients 7
Steps:
- 1. Steep tea bags in the cup of boiling water 2-3 min; remove tea bags.
- 2. Stir tea into sugar.
- 3. Add remaining ingredients and mix until sugar is dissolved.
- 4. Pour into freezer containers and freeze firm. Remove from freezer app 10 min before serving.
- 5. Using a scoop or a spoon, add slush to a cocktail glass.
- 6. Garnish with lemon wedges if desired. Keep unused portion in the freezer until needed.
Tips:
- For a creamier slush, use heavy cream instead of milk. - Use fresh fruit for the best flavor. - Freeze the fruit for at least 30 minutes before blending for a colder, more refreshing slush. - Add a tablespoon of sugar or honey to the fruit before freezing for a sweeter slush. - Use a blender or food processor to blend the fruit, bourbon, and ice until smooth. - Pour the slush into glasses and serve immediately. - Garnish with a slice of fruit or a mint leaf for a festive touch.Conclusion:
Whether you're looking for a refreshing summer drink or a festive holiday cocktail, a bourbon slush is a perfect choice. With its sweet, tart, and boozy flavor, this slush is sure to please everyone. So next time you're in the mood for a frozen treat, give this bourbon slush a try. You won't be disappointed!
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