Best 3 Bourbon Sea Salt Caramels Recipes

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Indulge in a symphony of flavors with our curated collection of Bourbon Sea Salt Caramels recipes. These delectable treats, handcrafted with love and precision, are a perfect balance of sweet, salty, and boozy goodness.

Embark on a culinary journey with our classic Bourbon Sea Salt Caramels recipe, where rich caramel meets the smoky warmth of bourbon and a hint of sea salt. For a touch of elegance, try our Gourmet Bourbon Sea Salt Caramels, adorned with a sprinkle of gold flakes and a touch of vanilla bean. If you prefer a chewy delight, our Chewy Bourbon Sea Salt Caramels await, offering a delightful texture and a burst of bourbon-infused flavor.

For those who enjoy a hint of spice, our Bourbon Sea Salt Caramels with Cayenne Pepper offer a tantalizing contrast of heat and sweetness. And for a vegan alternative, our Vegan Bourbon Sea Salt Caramels deliver the same delectable flavors without compromising on taste or texture.

Each recipe provides detailed instructions, guiding you through the process of creating these exquisite caramels. Whether you're a seasoned baker or a novice in the kitchen, we've got you covered. So, gather your ingredients, prepare your taste buds, and let's embark on a sweet and savory adventure with Bourbon Sea Salt Caramels.

Here are our top 3 tried and tested recipes!

SALTED BOURBON CARAMEL MILKSHAKE



Salted Bourbon Caramel Milkshake image

Not many things will get my kids out of the pool like a salted caramel milkshake, and not many things will increase your odds of being pushed into the pool like drinking a salted Jack Daniel's caramel milkshake with me and my buddies.

Provided by Guy Fieri

Time 20m

Yield 2 servings

Number Of Ingredients 9

4 ounces (1/2 cup) bourbon, optional
1 cup sugar
3/4 cup heavy cream
2 tablespoons unsalted butter
1 teaspoon flaky sea salt, plus extra for topping
1/2 teaspoon vanilla extract
1 cup vanilla bean ice cream
1/2 cup whole milk
1 cup whipped cream

Steps:

  • Pour 1/3 cup water and the bourbon into a medium saucepan and set over high heat. Carefully pour the sugar directly into the center so none of it splashes up the sides of the pot. Bring to a boil and cook until the sugar starts to turn brown. Do not stir the pot. If you need to, gently swirl the pot to help melt all the sugar.
  • Once the sugar turns a rich, deep brown, remove the pan from the heat and carefully pour in the cream, taking care as it will splatter a little. Add the butter, salt, and vanilla. Swirl the pot until the butter dissolves completely and evenly into the caramel sauce-this makes it shiny and rich.
  • Drizzle a little of the caramel sauce into 2 tall milkshake glasses. Combine the ice cream, milk, and the remaining caramel sauce in a blender, reserving a little of the caramel for the topping. Blend until smooth and pour into the glasses. Top each with a little whipped cream, a pinch of sea salt, and a drizzle of the reserved salted caramel sauce.

SALTED BOURBON CARAMELS



Salted Bourbon Caramels image

Provided by barely adapted from

Time 30m

Number Of Ingredients 10

nonstick vegetable oil spray
2 cups sugar
1/4 cup water
1/2 cup light corn syrup
1 14 oz. can sweetened condensed milk
1/2 cup unsalted butter, cut into small pieces
2 Tbsp bourbon
1 tsp vanilla extract
1/2 tsp kosher salt
flaky sea salt

Steps:

  • Lightly spray an 8″x8″ pan with vegetable oil, then line with parchment both ways, and spray the parchment. Set aside.
  • In a large saucepan over medium-high heat, combine the sugar, water, and corn syrup. Bring to a boil, gently stirring to dissolve the sugar.
  • Once the mixture reaches a boil, let it cook relatively undisturbed (swirl occasionally) until it is a deep amber-brown. This takes about 10 minutes, give or take a few.
  • Remove from the heat and add the sweetened condensed milk and butter. It will bubble furiously, so whisk and be careful! Whisk until it is completely smooth again, then return to medium-low heat.
  • Cook, whisking continuously, until the candy thermometer registers 240 F. Remove from heat and whisk in bourbon, vanilla, and 1/2 tsp salt. Whisk until smooth, then pour into your prepared pan.
  • Liberally sprinkle sea salt over the top, and let cool before cutting and wrapping in wax paper.

SALTED CARAMEL-BOURBON SAUCE



Salted Caramel-Bourbon Sauce image

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Yield about 2 cups

Number Of Ingredients 0

Steps:

  • Cook 1 1/2 cups sugar and 1/2 cup water in a saucepan over medium-high heat, swirling the pan but not stirring, until dark amber, about 12 minutes. Remove from the heat and whisk in 1 cup heavy cream, 1 teaspoon vanilla and 1/2 teaspoon sea salt. Whisk in 2 tablespoons bourbon. Let cool completely; transfer to jars and refrigerate. (Makes about 2 cups.)

Tips:

  • Use a heavy-bottomed saucepan to prevent scorching.
  • Use a candy thermometer to accurately measure the temperature of the caramel.
  • Add the bourbon and sea salt at the end of the cooking process to prevent them from evaporating.
  • Let the caramels cool completely before cutting them.
  • Store the caramels in an airtight container at room temperature for up to two weeks.

Conclusion:

These Bourbon Sea Salt Caramels are a delicious and easy-to-make treat that is perfect for any occasion. With their rich, buttery flavor and a hint of bourbon and sea salt, these caramels are sure to be a hit with everyone who tries them. Whether you are making them for a special occasion or just for a sweet treat, these caramels are sure to please. So next time you are looking for a delicious and easy-to-make dessert, give these Bourbon Sea Salt Caramels a try.

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