Best 2 Bourbon Sausage Recipes
**An Enticing Culinary Journey: Bourbon Sausage Recipes for Every Palate**
Indulge in a symphony of flavors with our comprehensive collection of bourbon sausage recipes. Embark on a culinary adventure where the rich, smoky notes of bourbon intertwine with the savory, succulent taste of sausage. From classic Southern dishes to creative culinary fusions, our recipes cater to every palate, promising an explosion of flavors in every bite.
Discover the art of crafting homemade bourbon sausage from scratch, ensuring the freshest, most flavorful results. Elevate your breakfast routine with savory bourbon sausage patties, perfect for a hearty start to the day. Explore innovative takes on classic dishes, like bourbon sausage-stuffed mushrooms or bourbon sausage pizza, where the smoky essence of bourbon adds a unique depth of flavor.
For those seeking a taste of tradition, our Southern-style bourbon sausage gravy and biscuits recipe delivers the ultimate comfort food experience. Treat your taste buds to the smoky, spicy kick of bourbon sausage-stuffed jalapeños or the tantalizing aroma of bourbon sausage cornbread dressing.
Vegetarians can also partake in the bourbon sausage extravaganza with our flavorful bourbon seitan sausage. This plant-based alternative offers a delicious and satisfying option, capturing the essence of bourbon sausage without compromising on taste.
So, prepare your taste buds for an unforgettable culinary journey as you explore our diverse selection of bourbon sausage recipes. From classic Southern comfort food to innovative fusion dishes, each recipe promises a tantalizing adventure for your palate. Get ready to savor the smoky, savory symphony of bourbon sausage in every bite.
EMERIL'S BOURBON BRAISED CHICKEN AND APPLE SAUSAGE WITH ONIONS
Found this recipe on the back of a pkg of Emeril's sausage. Thought it was yummy. Have made it without thyme springs and it was still yummy.
Provided by Baby Chevelle
Categories Lunch/Snacks
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Heat medium-size skillet over low heat for 30 seconds.
- Melt 2 tablespoons butter and add onions and brown sugar.
- Cook, stirring occasionally for 20 minutes until onions are partially browned. Season with salt and pepper, and place thyme sprigs in skillet.
- Add sausage whole and cook, stirring occasionally until sausage is browned, about 15 minutes.
- Add chopped garlic and cook, stirring for 2 minutes.
- Add beer; reduce heat and cook, covered for 15 minutes.
- Remove pan from heat and stir in remaining butter and boubon.
- Remove thyme springs before serving.
- Serve sausages and onions in toasted French or Hoagie roll with Emerils Kicked up Horseradish mustard.
BOURBON SAUSAGE
Serve these warm and have some slices of a thin French loaf on the side to sop the juices. Also, instead of toothpicks, set out an old fashioned glass filled with pretzel sticks. People get two treats in one, and they don't have to deal with used toothpicks.
Provided by Jan
Categories Appetizers and Snacks Meat and Poultry Pork
Time 22m
Yield 6
Number Of Ingredients 4
Steps:
- In a large skillet, combine sausages, brown sugar, ketchup or cocktail sauce, and bourbon. Bring the mixture to a simmer and cook until the sausages are heated through.
Nutrition Facts : Calories 360.2 calories, Carbohydrate 22.7 g, Cholesterol 47 mg, Fat 20.5 g, Fiber 0.3 g, Protein 9.5 g, SaturatedFat 7 g, Sodium 969.7 mg, Sugar 21.4 g
Tips:
- Use a large skillet or Dutch oven to ensure even cooking and prevent overcrowding.
- Brown the sausage thoroughly before adding the other ingredients to enhance flavor and texture.
- Use a variety of vegetables to add color, flavor, and nutrients to the dish.
- Simmer the sausage and vegetables in bourbon for at least 30 minutes to infuse the flavors.
- Season the dish with salt, pepper, and other herbs and spices to taste.
- Serve the bourbon sausage with mashed potatoes, rice, or pasta for a complete meal.
Conclusion:
Bourbon sausage is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its smoky, slightly sweet flavor, it's sure to be a hit with family and friends. Whether you follow one of the recipes from this article or create your own variation, you're sure to enjoy this classic Southern dish.
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